The Winholt CDT-16-C-96R Corner Clean Dish Table is a precision-engineered commercial dishwashing workstation designed for efficient flow in foodservice environments. Built with a 16-gauge, 304-series stainless steel top, this corner-optimized dishtable features a 59" machine-to-corner length, 96" corner-to-end configuration, and a durable stainless steel construction that ensures longevity and corrosion resistance. Its right-left operation allows seamless integration into busy kitchens and dishwashing stations, optimizing workflow and sanitation. The unit includes a 9" high backsplash with a 2" 45° wall return and a 1" up-turn, providing essential splash protection and ease of cleaning, with all features tailored to high-demand foodservice operations requiring durable, NSF-compliant materials.
Winholt CDT-16-C-96R Features
The Winholt CDT-16-C-96R corner clean dish table is designed for heavy-duty commercial kitchen use, providing a rugged stainless steel surface for dishware organization and cleaning. Its right-left operation enables flexible placement within dishwashing lines, while its 16-gauge stainless steel top ensures durability against rigorous daily use. The 96" corner to end length and 59" machine to corner dimension facilitate optimized space planning in foodservice settings. Its NSF-approved construction guarantees sanitation compliance, and stainless steel legs with bullet-clad feet promote stability. The backsplash design simplifies cleaning routines, reducing downtime and improving workflow efficiency for high-volume kitchens.
- Function and performance: Optimized for high-volume dishwashing workflows with 96" width
- Durable materials: Constructed from 16-gauge, 304 stainless steel for corrosion resistance
- Ease of maintenance: 9" backsplash with wall return simplifies spill containment and cleanup
- Real-world fit: Compatible with commercial dishwashers up to 59" from the corner
- Workflow benefit: Right-left operation enhances flexibility in busy kitchen lines
Ideal for high-capacity foodservice environments requiring durable and sanitary dishtable solutions.
Winholt CDT-16-C-96R Technical Specs
The Winholt CDT-16-C-96R features a robust design with a 16-gauge, 300-series stainless steel top finished in a commercial-grade satin polish. It measures 96 inches in width, 59 inches in depth, and 34 inches in height, supported by stainless steel legs equipped with bullet-clad feet for stability. The unit’s weight is approximately 110 lbs, and it includes a 9" backsplash with a 2" wall return and 1" up-turn for splash containment. It operates in a right-to-left configuration, with NSF approval for sanitation standards. The dishtable is engineered for easy cleaning and disassembly, suitable for installation in high-traffic dishwashing stations or prep areas. Electrical requirements are not specified, indicating a purely mechanical design, compatible with typical kitchen power setups for related equipment. The stainless steel construction withstands temperature fluctuations and frequent cleaning, making it suitable for demanding commercial environments.
- Electrical requirements: Not specified; designed for standard commercial power supplies
- Construction and finish: 16-gauge, 300 series stainless steel surface with NSF approval
- Dimensions: Width 96", Depth 59", Height 34"
- Weight: 110 lbs
- Temperature resistance: Suitable for standard dishwashing environments; max safe heat exposure standard for stainless steel
- Cleaning and maintenance: Fixed with disassembly options for routine cleaning
- Electrical compatibility: Compatible with typical commercial dishwashing equipment
- Installation needs: Adequate clearance for plumbing and drainage connections
- Anchoring requirements: Stainless steel legs with bullet-clad feet for stability
- Space considerations: Fits in kitchen layouts up to 96" width, 59" depth
- Sanitation features: NSF-approved, easy-to-clean stainless steel surface
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel worktable designed for dishwashing stations in high-capacity foodservice operations. It provides a durable surface for organizing, rinsing, and transporting dishware within commercial kitchens. Installed in environments such as restaurants, cafeterias, and catering facilities, the Winholt CDT-16-C-96R is a versatile corner dishtable suited for medium throughput. Its robust construction and precise dimensions make it ideal for streamlining dish processing workflows in demanding settings.
Top commercial distables for high-volume foodservice environments
Dependable and durable, this commercial dishtable by Winholt designed for high-capacity dishwashing operations offers stability, stainless steel corrosion resistance, and optimal workflow integration for busy kitchens. The CDT-16-C-96R is built for medium workloads, supporting efficient dish handling and sanitation.
- Operation type — suitable for moderate throughput dishwashing lines
- Kitchen type — ideal for busy restaurant and cafeteria kitchens
- Foodservice category — designed for dish preparation and cleaning stations
- Workload qualifier — supports medium-volume daily dish processing
- Use case — enhances workflow in commercial dishwashing and rinse stations
Why Choose Winholt CDT-16-C-96R?
Winholt CDT-16-C-96R stands out among commercial dishtables with its high-quality 304 stainless steel construction, flexible right-left operation, and tailored dimensions for corner installation. Its NSF approval, robust design, and splash protection features contribute to improved sanitation, durability, and operational efficiency in demanding foodservice kitchens.
- Compact footprint with 96" width optimizes space use in constrained kitchens
- Designed with corrosion-resistant 304 stainless steel for longevity
- Right-left operation enhances workflow flexibility around corners
- Includes splash-resistant backsplash to reduce spill cleanup time
- Built with NSF compliance to meet sanitation standards
