The Winholt CDT-16-C-96L Corner Clean Dish Table is a commercial-quality L-shaped dishtable designed for efficient dishwashing and warewashing operations in high-volume foodservice environments. Crafted from durable 16-gauge 300 series stainless steel, this corner-mounted unit features an integrated 96-inch length to optimize workspace flow. Its left-to-right operation facilitates seamless integration into busy dish stations, supporting meticulous cleaning workflows. With a 59-inch depth and 34-inch height, the dishtable provides ample surface area and ergonomic ergonomics for warewashing staff. Its construction ensures long-term durability, resistance to corrosion, and ease of maintenance, making it suitable for restaurant, cafeteria, and institutional kitchens demanding reliable performance in rigorous daily use.
Winholt CDT-16-C-96L Features
Designed for commercial dishwashing setups with a focus on durability and efficiency, the Winholt CDT-16-C-96L dishtable offers a 16/304 stainless steel top for longevity and sanitation. Its left-right operational design enables straightforward workflow integration, while the 96-inch length enhances workspace capacity. The unit's 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn helps contain splashes, maintaining cleanliness. The stainless steel tubular legs provide sturdy support, ideal for high-traffic kitchens needing reliable equipment for intensive use. Its NSF-listed construction ensures compliance with sanitation standards, suitable for both high-volume and moderate throughput operations in commercial kitchens.
- Functionality: 96" length supports extensive dish layout and workflow
- Durability: 16-gauge 300 series stainless steel resists corrosion over years of use
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Use Case Fit: Corner operation optimizes limited kitchen space
- Workflow Integration: Supports efficient warewashing with 59" machine-to-corner reach
Ideal for high-volume dishwashing in restaurants or institutional kitchens requiring robust, easy-to-clean equipment.
Winholt CDT-16-C-96L Technical Specs
This dishtable features a straightforward installation with dimensions of 96 inches in width, 59 inches in depth, and 34 inches in height, supporting versatile kitchen configurations. Constructed entirely from 16-gauge stainless steel, it ensures durability and corrosion resistance. The NSF listing confirms compliance with sanitation standards. Its weight of approximately 110 lbs facilitates manageable handling during setup. The unit's stainless steel legs add stability, with a design optimized for heavy-duty daily use. It operates without electrical requirements, focusing solely on manual cleaning workflows. The 300 series stainless steel finish maintains appearance, resisting wear from cleaning agents and regular use. The 59-inch to corner and 96-inch to end dimensions support flexible kitchen layout integration.
- Dimensions: 96" W x 59" D x 34" H supports versatile layouts
- Material: 16 gauge 300 series stainless steel for durability
- Construction: NSF-listed for sanitation compliance
- Weight: 110 lbs for manageable handling and placement
- Finish: Stainless steel withstands cleaning and daily wear
- Installation: Requires level clearance and sturdy mounting points
What is a commercial dishtable
A commercial dishtable is a heavy-duty stainless steel surface used in professional foodservice settings for dishwashing, warewashing, and utensil cleaning tasks. It typically features reinforced construction with corrosion-resistant materials, designed for frequent use in high-volume environments like restaurants, cafeterias, and institutional kitchens. The Winholt CDT-16-C-96L dishtable, installed in warewashing stations, offers a 96-inch workspace tailored for efficient dish processing. Its corner configuration maximizes limited space and streamlines workflow, making it ideal for busy kitchens requiring reliable, easy-to-maintain equipment for moderate to high volumes of dishwashing activity.
Top L-Shaped Dish Tables for Foodservice Settings
Top commercial dishtables for foodservice operations are constructed from durable stainless steel and support high-volume warewashing workflows. Winholt CDT-16-C-96L equipment is designed for moderate workloads, ideal for restaurant dish stations, providing space-efficient corner mounting and resilient build quality for daily heavy use.
- Operation Type — supporting moderate throughput warewashing
- Kitchen Setting — suited for compact commercial kitchen spaces
- Foodservice Category — ideal for restaurant dish stations
- Workload Qualifier — designed for durable, daily use
- Use Case — efficient dish cleaning in high-demand environments
Why Choose Winholt CDT-16-C-96L
Winholt CDT-16-C-96L stands out for its robust stainless steel construction, precise dimensions, and streamlined corner operation tailored for commercial warewashing. Its corrosion-resistant design and NSF listing ensure sanitation and longevity, while the spacious layout enhances workflow efficiency. The unit’s 96-inch length and 59-inch depth provide ample workspace, making it suitable for high-volume dish processing with straightforward maintenance and reliable performance in demanding kitchens.
- Compact footprint with a durable stainless steel top
- Corner design maximizes limited kitchen space
- Long-lasting 16-gauge stainless construction
- Heavy-duty tubular legs for stability
- Designed for moderate to high-volume dishwashing flow
