The Winholt CDT-16-C-84R Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for precise workspace sanitation in high-demand foodservice environments. Constructed with a 16-gauge 304 stainless steel top, it features dimensions of 84 inches width and 59 inches depth, optimized for corner installations. Equipped with a 9-inch high backsplash, including a 2-inch 45° wall return and 1-inch up-turn, this model ensures effective splash containment and easy cleaning. Its right-to-left operational design facilitates seamless integration into streamlined dishwashing workflows, making it ideal for busy kitchens requiring durable, NSF-compliant dish tables with reliable corrosion resistance and ergonomic functionality.
Winholt CDT-16-C-84R Features
Designed for commercial dishwashing stations, this corner dishtable combines robustness and ease of maintenance. Its stainless steel top ensures long-term durability against rigorous cleaning, while the wall return and up-turn support efficient water runoff. The stainless steel tubular legs with bullet-clad feet promote stability and simplify cleaning beneath the unit. This model is suited for high-traffic restaurant or cafeteria settings, providing precise workflow integration and dependable performance in washing and prep areas.
- Corrosion-resistant 304 stainless steel top facilitates frequent sanitation.
- 84-inch width with 59-inch depth maximizes workspace efficiency in compact kitchens.
- Stainless steel tubular legs with bullet feet ensure stability and ease of disassembly.
- Wall return with 2-inch 45° design supports splash containment and cleaning access.
- Right-left operation streamlines dishwashing workflow and ergonomic use.
Suitable for installing in high-volume dishwashing areas requiring durable and sanitary corner dishtables.
Winholt CDT-16-C-84R Technical Specs
This dishtable features a robust 16-gauge stainless steel construction, with dimensions of 84 inches width by 59 inches depth and a height of 34 inches, supporting efficient dishwashing operations. Powered by manual installation with stainless steel legs, it supports high-use environments demanding dependable stability. The unit’s corrosion-resistant surface is NSF-compliant, suitable for frequent cleaning and sanitation routines. It weighs approximately 100 pounds, facilitating positioning and installation without extensive equipment. Its thickness and finish ensure longevity in commercial dishwashing applications, making it compatible with various under-counter or wall-mounted setups. Designed with a focus on workflow efficiency, the unit’s dimensions and wall return enable seamless integration into existing kitchen layouts, supporting continuous throughput while maintaining sanitation standards.
- Electrical Requirements: Not applicable, manual installation compatible.
- Construction & Finish: 16-gauge stainless steel, NSF-compliant, corrosion-resistant finish.
- Dimensions: 84" width x 59" depth x 34" height, with weight approx. 100 lbs.
- Material: 304 stainless steel top, tubular steel legs with bullet feet.
- Temperature Resistance: Suitable for standard dishwashing temperatures, operating range as specified for foodservice stainless steel surfaces.
- Cleaning & Maintenance: Designed for easy disassembly, routine cleaning with standard stainless steel cleaning methods.
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel surface designed for dishwashing and sanitation tasks in high-volume foodservice settings. It is typically installed in dishwashing stations, including undercounter or corner configurations, to facilitate efficient cleanup workflows. The Winholt CDT-16-C-84R model exemplifies this category, offering a durable, NSF-compliant, corner-mounted steel top with precise dimensions tailored for busy restaurants and cafeterias. Ideal for supporting medium workload requirements, it provides a hygienic, easy-to-maintain surface that enhances operational efficiency in institutional kitchens and food prep areas.
Top Corner Dishtable for foodservice settings
Built with premium stainless steel and designed for moderate throughput environments, this Winholt corner dishtable provides a stable, NSF-approved platform optimized for efficient dishwashing workflows in busy commercial kitchens. Its corrosion resistance and precise dimensions make it well-suited for installation in high-demand foodservice facilities requiring reliable sanitation and durable construction.
- Operation Type — suitable for moderate-volume dishwashing stations
- Kitchen Type — ideal for compact commercial kitchens and cafeterias
- Foodservice Category— fitted for restaurant dishwashing and prep areas
- Workload Qualifier — supports consistent throughput in high-demand kitchens
- Use Case — enhances workflow in hectic dishroom environments
Why Choose Winholt CDT-16-C-84R
The Winholt CDT-16-C-84R stands out among commercial corner dishtables for its durable 304 stainless steel top, precise dimensions, and NSF compliance, ensuring longevity and sanitation. Its wall return and up-turn design minimize splash and simplify cleaning, while the right-left operation improves workflow flexibility. This model’s robust construction and stability optimize dishroom efficiency and support demanding foodservice operations without compromising cleanliness or organizational flow.
- Compact footprint optimizes space in tight kitchen layouts
- High-quality stainless steel resists corrosion and staining
- Wall return and up-turn streamline splash containment
- Stainless steel legs with bullet feet ensure stability
- Designed for dependable performance in restaurant dish areas
