The Winholt CDT-16-C-84L Corner Clean Dish Table is a commercial-grade dishtable designed for efficient dishwashing workflows in foodservice environments. Constructed with a 16-gauge stainless steel top from the 300 series, it features a 59" length from machine to corner and an 84" corner-to-end dimension, optimized for corner mount installations. The unit includes a 9" high backsplash with a 2" 45° wall return and a 1" up-turn, providing enhanced splash protection and ease of cleaning. Engineered with stainless steel tubular legs and bullet-clad feet, it ensures durability and stability in high-traffic kitchens, making it ideal for restaurant, cafeteria, and catering operations demanding reliable sanitation and robust performance.
Winholt CDT-16-C-84L Features
The Winholt CDT-16-C-84L dishtable provides a dual-operation design with left-right functionality, suitable for commercial dishwashing stations requiring adaptable workflow flow. Its stainless steel top guarantees corrosion resistance and long-term durability, while the 84" corner to end length supports large vessel clearance. Designed for ease of maintenance, the unit's surface allows straightforward cleaning, and its stable stainless steel legs withstand daily rigorous use. Perfectly suited for back-of-house dishwashing lines, the dishtable enhances throughput and operational efficiency with precise dimensional fit. It is an essential component for high-volume foodservice operations looking to streamline sanitation processes.
- Functionality: Left-right operation for versatile workflow management
- Durability: Made from 16-gauge 304 stainless steel top for corrosion resistance
- Easy Maintenance: Removable backsplash and smooth surface simplify cleaning
- Workflow Integration: Supports high-capacity dish clearance in corner setups
- Robust Construction: Stainless steel tubular legs with bullet-clad feet for stability
Designed for commercial dishwashing stations requiring reliable and durable dishtable solutions.
Winholt CDT-16-C-84L Technical Specs
This dishtable features a 34" height with an 84" width and 59" depth, constructed from 16-gauge stainless steel, ensuring structural integrity and resistance to harsh cleaning chemicals. It operates as a corner-mounted, left-to-right flow model, with a weight of approximately 100 lbs. The unit is NSF certified for sanitation compliance. Its design includes stainless steel legs for stability, suitable for high-use environments. Power requirements are not applicable as it is a stationary stainless steel surface, optimized for placement within dishwashing stations and prep areas. The unit’s dimensions and construction materials are engineered for maximum longevity and operational efficiency in restaurant and institutional foodservice settings.
- Dimensions: 84" W x 59" D x 34" H for seamless installation
- Material: 16-gauge stainless steel top from 300 series
- Weight: 100 lbs for stable, commercial use
- Construction: Stainless steel tubular legs with bullet-clad feet
- Certification: NSF approved for sanitation standards compliance
- Size Compatibility: Fits corner configurations with 49"-60" width options
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel surface designed for dishwashing and sanitation workflows in high-volume foodservice establishments. The Winholt CDT-16-C-84L dishtable features a durable 16-gauge stainless steel top intended for intensive cleaning processes, installed in corner configurations to maximize space efficiency. It is often used in restaurant dishwashing stations, cafeteria kitchens, and catering facilities to support large throughput operations. This model is ideal for environments that require reliable sanitation, stable support for dish racks, and seamless workflow integration within busy kitchens, making it a practical choice for high-demand foodservice settings.
Top commercial corner dish tables for mid-volume foodservice environments
Designed for foodservice settings with moderate throughput, the Winholt CDT-16-C-84L features robust stainless steel construction and a versatile left-right operation for efficient workflow. Built for durability in busy restaurant or cafeteria kitchens, it supports large dish volumes and simplifies cleaning. Winholt equipment model CDT-16-C-84L is a reliable, restaurant-ready dishtable ideal for high-use corner installations in commercial kitchens.
- Operation type — compatible with busy dishwashing stations
- Kitchen environment — suited for compact commercial spaces
- Foodservice category — ideal for cafeteria and restaurant back-of-house
- Workload qualifier — designed for moderate throughput operations
- Use case — supports high-volume dish clearance and sanitation
Why Choose Winholt CDT-16-C-84L
Winholt CDT-16-C-84L stands out with its durable 304 stainless steel top, versatile left-right operation, and optimized corner installation. Its robust construction enhances operational efficiency and sanitation, making it suitable for demanding commercial kitchen environments. Unlike standard models, it combines structural stability with workflow adaptability, reducing downtime and streamlining dishwashing processes.
- Compact footprint fits tight kitchen corners effectively
- Self-contained design minimizes installation complexity
- Heavy-duty materials ensure long-term resistance to corrosion
- Designed for high-volume, high-traffic commercial kitchens
- Stable stainless steel tubular legs improve safety and durability
