The Winholt CDT-16-C-72R Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient dishwashing workflows in professional kitchens. Constructed with 16-gauge stainless steel, this model features a 49" to 60" width at the corner, with a 72" total length, and a 59" depth, optimized for corner installations. Its right-to-left operation facilitates seamless integration into high-volume foodservice environments, providing a durable, corrosion-resistant surface. The unit's technical design includes a 9" high backsplash with a 2" 45° wall return and a 1" up-turn for enhanced splash management and hygiene, making it suitable for busy restaurant and institutional settings requiring reliable, long-lasting stainless steel equipment. The model’s specifications emphasize robust construction, precise dimensions, and tailored functionality for demanding dishwashing stations.
Winholt CDT-16-C-72R Features
The Winholt CDT-16-C-72R dishtable offers a combination of durability and practicality for commercial dishwashing operations. Its stainless steel top ensures longevity against daily use, while the right-left operation supports flexible kitchen layouts. The 16-gauge stainless steel material provides corrosion resistance and ease of cleaning, suitable for high-tolerance environments. Designed for corner mounting, it adapts to tight kitchen spaces, improving workflow efficiency. The unit features a 34" height with stainless steel legs and bullet-clad feet for stability, facilitating ergonomic access and minimal maintenance. Its dimensions and configuration support medium-throughput dishwashing applications in busy foodservice establishments, streamlining sanitation tasks and ensuring durability under demanding conditions.
- Functionality: Corner mounting with 59" to corner; ideal for compact layouts.
- Material Durability: 16-gauge stainless steel top withstands heavy daily use.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Installation: Designed for right-left operation, seamless integration in kitchen workflows.
- Workflow Efficiency: 72" length maximizes dish processing capacity in high-demand environments.
Suitable for hospital, restaurant, or institutional dishwashing stations requiring reliable, corrosion-resistant equipment.
Winholt CDT-16-C-72R Technical Specs
The Winholt CDT-16-C-72R dishtable is engineered with a 16-gauge stainless steel surface, providing exceptional durability and corrosion resistance suitable for intensive commercial dishwashing tasks. Its dimensions include a width ranging from 49" to 60" at the machine-to-corner point, with an overall width of 72" and a depth of 59". The unit measures 34" in height, supported by stainless steel legs with bullet-clad feet for stability. Weighing approximately 80 lbs, this model features a 300 Series stainless steel finish, ensuring longevity in demanding environments. The unit's NSF compliance confirms suitability for foodservice sanitation standards. Electrical specifications are not applicable, emphasizing its primarily mechanical design with a focus on corrosion resistance, ease of cleaning, and stable installation. The backsplash height is 9", with a 2" 45° wall return and a 1" up-turn, aiding splash containment and hygiene management. Its standard construction is built to support moderate throughput dishwashing in busy commercial kitchens, with a focus on durability, ease of disassembly, and streamlined workflows.
- Electrical Requirements: Not applicable; purely mechanical stainless steel unit
- Construction & Finish: 16-gauge stainless steel top with NSF compliance
- Dimensions: 72" length, 59" depth, 34" height, 49-60" width (corner to machine)
- Weight: 80 lbs for robust support and stability
- Temperature Resistance: Suitable for wash water and cleaning routines at typical dishwashing temperatures
- Cleaning & Maintenance: Smooth steel surface, minimal disassembly required for routine sanitation
- Electrical Compatibility: No electrical connections required
- Plumbing/Drainage: Requires appropriate sink or drain setup for water runoff
- Installation Clearance: Adequate surrounding space for maintenance and cleaning
- Corrosion Resistance: 16 gauge stainless steel withstands humid, water-rich environments
- Workload Fit: Supports moderate dishwashing throughput in institutional kitchens
What is a commercial dishtable?
A commercial dishtable is a high-capacity stainless steel workstation designed for dishwashing operations within professional foodservice environments. It typically features durable construction with corrosion-resistant surfaces, precise dimensions for optimized workflow, and configuration options like corner or straight layouts. The Winholt CDT-16-C-72R dishtable is installed in institutional, restaurant, or hospital kitchens where efficient, sanitary dish processing and quick cleaning routines are essential. Its robust design supports medium-volume throughput, making it suitable for busy dishwashing stations that require durability, ease of maintenance, and seamless integration into existing kitchen layouts. Overall, it is a vital component of commercial kitchen equipment for sanitation and operational efficiency.
Top Commercial Dishtables for High-Volume Foodservice Settings
Constructed for durability and precise performance, the Winholt CDT-16-C-72R dishtable supports medium-load dishwashing workflows with its corrosion-resistant stainless steel surface and optimized dimensions for busy kitchens. Designed for corner operation, it offers reliable functionality and streamlined sanitation in institutional and restaurant environments.
- Operation Type — corner-mounted dishtable for space efficiency
- Kitchen Type — designed for moderate throughput foodservice facilities
- Dishtable Category — robust stainless steel dish station
- Workload Qualifier — supports busy, medium-volume dishwashing tasks
- Use Case — ideal for institutional, hotel, and restaurant establishments
Why Choose Winholt CDT-16-C-72R ?
Winholt’s CDT-16-C-72R dishtable stands out with its high-quality 16-gauge stainless steel construction, corrosion resistance, and ergonomic design tailored for conventional dishwashing workflows. Its corner configuration maximizes space, and the robust frame supports consistent performance in demanding foodservice environments, enhancing operational efficiency and sanitation protocols.
- Compact footprint: 72" length optimizes corner installation in limited spaces
- Durable Material: 16-gauge stainless steel surface endures daily commercial use
- Enhanced hygiene: 9" backsplash with wall return minimizes splash and contamination
- Ease of maintenance: Smooth surface simplifies cleaning and sanitizing routines
- Workflow compatibility: Designed for medium throughput dishwashing in busy kitchens
