The Winholt CDT-16-C-72L Corner Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing in high-volume foodservice environments. Constructed with a 16-gauge 304 series stainless steel top, this L-shaped unit features dimensions of 59" from machine to corner and 72" from corner to end, providing ample workspace for dish handling. The unit includes a 9" high backsplash with a 2" 45° wall return and 1" up-turn, facilitating effective splash containment and ease of cleaning. Equipped with stainless steel tubular legs and bullet-clad feet, it ensures stability and durability under demanding kitchen operations. Its precise left to right operation optimizes workflow in busy commercial kitchens, making it suitable for dishwashing stations in restaurants, cafeterias, or institutional settings requiring reliable sanitation and corrosion resistance.
Top Winholt CDT-16-C-72L Features
The Winholt CDT-16-C-72L Corner Clean Dish Table offers a robust stainless steel surface tailored for heavy-duty dish handling. It integrates a 16-gauge 304 stainless top, with a focus on durability and ease of maintenance. The unit's design facilitates seamless workflow in busy kitchens, with models optimized for left-right operation. Its backsplash with wall return prevents splashes, while stainless steel legs ensure stability. The model supports efficient washing tasks with a 72-inch length from corner to end, ideal for medium-volume warewashing stations. The stainless construction and precise dimensions improve sanitation, durability, and operational efficiency in commercial kitchens.
- Functionality: Designed for efficient dish handling with precise dimensions
- Durability: 16-gauge 304 stainless steel top resists corrosion and impact
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Workflow Support: Left-right operation enhances kitchen throughput
- Construction: Stainless steel tubular legs with bullet-clad feet ensure stability under demanding use
Ideal for warewashing stations in restaurants and cafeterias requiring durable, easy-to-clean equipment.
Winholt CDT-16-C-72L Technical Specs
This dishtable features a commercial-grade 16-gauge stainless steel top from the 300 series, ensuring long-term corrosion resistance. It caters to medium-volume operations with a length of 72 inches from corner to end and 59 inches from machine to corner, supporting efficient workflow. The unit operates with a standard 34-inch height, supported by stainless steel tubular legs with bullet-clad feet for enhanced stability. It is powered solely by manual handling, with dimensions tailored for tight kitchen layouts, and weighs approximately 80 lbs for portability and ease of setup. The unit is NSF-listed, guaranteeing food safety standards are met, while its construction facilitates straightforward cleaning and maintenance. The design includes a backsplash with a 2-inch 45° wall return and a 1-inch up-turn, aiding splash containment and hygiene. Its robust stainless steel construction ensures suitability for continuous use in demanding commercial environments.
- Width (machine - corner): 49" - 60"
- Width (end - corner): 61" - 72"
- Height: 34"
- Stainless Gauge: 16 Gauge
- Material Series: 300 Series stainless steel
- Leg Type: Stainless steel tubular with bullet clad feet
- Weight: 80 lbs
- Certifications: NSF
- Maximum Temperature Resistance: Suitable for standard warewashing temperatures
Requires proper ventilation for optimal airflow and drainage for routine cleaning. Supports installation with standard stainless steel legs, with 34" height optimized for ergonomic dishwashing activities. The backsplash design helps contain splashes, maintaining hygiene standards. The unit's dimensions facilitate seamless integration into existing dishwashing workflows, supporting efficient throughput in commercial kitchens.
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing and warehandling in restaurant or institutional kitchens. These units provide organized, hygienic, and durable spaces to process, rinse, and organize dishware efficiently. The Winholt CDT-16-C-72L features a 16-gauge stainless steel top with a 72-inch length suitable for medium-volume dishwashing setups. Its left-right operation optimizes workflow, and the robust construction supports heavy daily use, making it ideal for high-traffic restaurant or cafeteria dish stations and ensuring compliance with sanitation standards.
Top Stainless Steel Dishtable for Medium-Volume Foodservice Operations
The Winholt CDT-16-C-72L stainless steel dishtable is engineered for reliable warewashing in commercial kitchens, with durable 16-gauge stainless steel construction and precise dimensions. Designed for efficient dish handling with left-to-right operation, it supports medium workload foodservice settings such as restaurants and cafeterias, providing a stable, easy-to-clean surface optimized for robust performance throughout busy shifts.
- Operation Type — medium-volume warewashing stations
- Kitchen Type — commercial kitchens with limited space
- Foodservice Category — institutional and restaurant dish stations
- Workload Qualifier — suitable for moderate throughput
- Use Case — efficient ware processing and sanitation
Why Choose Winholt CDT-16-C-72L?
Winholt CDT-16-C-72L stands out through its combination of durable 16-gauge stainless steel, precise dimensions, and user-friendly design tailored for commercial dishwashing needs. Its robust construction, stability features, and sanitary surface renovation improve workflow and sanitation, supporting high-demand kitchen environments while providing reliable, long-term performance compared to competitor models.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel top withstands rigorous daily use
- Optimized dimensions for quick workflow integration
- Left-right operation supports various kitchen layouts
- Designed for stability with stainless steel tubular legs and bullet feet
