The Winholt CDT-16-C-60R Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient dishwashing workflows in busy foodservice environments. Constructed with a 16-gauge 304 stainless steel top, it features a 49 to 60-inch width measured from machine to corner, and a total depth of 59 inches. This model incorporates a right-left operation orientation and provides a 59-inch transition to the corner, making it suitable for tight kitchen layouts. Its high backsplash with a 2-inch 45° wall return and 1-inch up-turn enhances splash resistance and ensures a sanitary workspace. The dishtable’s robust stainless steel tubular legs with bullet clad feet ensure stability and durability, ideal for high-volume establishments where ease of maintenance and longevity are paramount. The product’s precise dimensions and stainless steel construction support seamless integration into commercial dishwashing stations and prep lines, optimizing workflow efficiency and sanitation standards.
Winholt Equipment CDT-16-C-60R Features
The Winholt CDT-16-C-60R is tailored for medium-duty foodservice operations, featuring a corrosion-resistant 16-gauge stainless steel top designed for durability. Its right-left operation facilitates flexible workspace layouts, while the high backsplash minimizes water splashes. The unit’s robust stainless steel legs and slip-resistant feet allow stability under rigorous use. With dimensions optimized for tight corners and specific workspace configurations, it supports streamlined dishwashing and prep processes, simplifying cleaning and maintenance for busy commercial kitchens.
- Functionality: Supports efficient corner dishwashing workflows with precise dimensions
- Durability: Made from 16-gauge stainless steel for corrosion resistance
- Ease-of-Use: Features a high backsplash with wall return to contain splashes
- Workplace Integration: Fits seamlessly into multi-station dishwashing setups
- Workflow Benefit: Improves sanitation and reduces cleaning time with stainless steel surface
Ideal for installations requiring durable stainless steel construction in tight kitchen corners.
Winholt CDT-16-C-60R Technical Specs
The Winholt CDT-16-C-60R dishtable operates with a standard 120V, 60Hz, single-phase electrical requirement, ensuring compatibility with typical commercial kitchen power supplies. Its construction utilizes high-grade 16-gauge stainless steel, providing a sturdy, corrosion-resistant surface suitable for heavy use. The unit features a 34-inch height for ergonomic standing work, with a total width of 60 inches and depth of 59 inches, fitting well within tight kitchen corners. Weighing 70 pounds, it offers stable support with stainless steel tubular legs and bullet-clad feet that resist slipping. The high backsplash with a 2-inch wall return and 1-inch up-turn enhances containment, while the NSF approval ensures it meets professional sanitation standards. Key installation considerations include clearance for drainage and cleaning routines, and the unit’s surface is easy to disassemble for maintenance. Designed for medium workload environments, it supports efficient dishwashing, prep, and drying workflows in foodservice operations such as restaurants and cafeterias.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A capacity
- Construction & Finish: 16-gauge stainless steel, NSF certified
- Dimensions: 60" width x 59" depth x 34" height
- Weight: 70 lbs
- Installation Needs: Proper clearance for drainage, ventilation, and cleaning access
- Material Safety: Food-safe stainless steel with easy-to-clean surfaces
What is a commercial dish dishtable
A commercial dish dishtable is a specialized stainless steel workstation used in restaurant and institutional kitchens to facilitate dishwashing, prep, and drying tasks. Typically installed in dishwashing stations or behind warewashing equipment, it supports efficient workflow and sanitation. The Winholt CDT-16-C-60R, with its precise corner design and robust construction, is ideal for medium-volume foodservice settings requiring durable, space-efficient solutions for washing and preparing dishes, especially in tight kitchen layouts such as cafes, hotels, or institutional cafeterias.
Top Commercial Dish Dishtables for Foodservice Environments
Designed for medium-volume dishwashing workflows, the Winholt CDT-16-C-60R offers high durability, precise dimensions, and flexible operation suited for tight kitchen corners. Manufactured by Winholt Equipment, model CDT-16-C-60R, it is ideal for busy restaurant environments that demand reliable and sanitary stainless steel workstations for dishwashing, prep, and drying tasks.
- Operation_Type — suitable for medium-volume dishwashing stations
- Kitchen_Setting — ideal for compact commercial kitchens and prep areas
- Foodservice_Category — best for restaurants, cafeterias, and catering kitchens
- Workload_Qualifier — supports moderate throughput cleaning workflows
- Use_Case — enhances efficiency in dishwashing and food prep tasks in tight corners
Why Choose Winholt Equipment CDT-16-C-60R
The Winholt CDT-16-C-60R dishtable stands out among commercial dishwashing equipment with its resilient 16-gauge stainless steel construction, space-efficient corner design, and user-centered features. Its durability and high backsplash contribute to sanitation and ease of maintenance. Additionally, its precise dimensions support seamless integration into multi-station dishwashing lines, improving operational flow and hygiene standards compared to competitor models with less optimal space utilization or material quality.
- Compact footprint optimizes tight kitchen corner layouts
- Robust stainless steel construction ensures long-term durability
- High backsplash minimizes splash and simplifies cleaning routines
- Right-left operation enhances workflow flexibility
- Supports efficient dishwashing workflows with precise dimensions
