The Winholt CDT-16-C-60L Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient warewashing workflows in professional foodservice environments. Engineered by Winholt Equipment, this corner-mounted unit features a durable 16-gauge 304 series stainless steel top optimized for heavy-duty use. Its precise left-right operation accommodates seamless integration into busy kitchens, supporting an overall width of 60 inches with a depth of 59 inches. The unit includes a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn, enhancing splash containment. Its robust stainless steel tubular legs with bullet clad feet ensure stability. Suitable for high-volume dishwashing stations, the CDT-16-C-60L provides a reliable, corrosion-resistant surface for effective ware management without compromising sanitation or durability.
Winholt Equipment CDT-16-C-60L Features
The Winholt CDT-16-C-60L Corner Clean Dish Table is tailored for commercial warewashing tasks, offering a durable stainless steel top and a 59" machine-to-corner width that maximizes workspace. Its left-right operational design simplifies loading and unloading, ideal for high-traffic dishwashing stations. Designed with industry-standard 16-gauge 304 stainless steel, it withstands rigorous cleaning cycles and chemical exposure. The integrated backsplash prevents water splashes, facilitating quick cleaning. Its stainless steel tubular legs with bullet clad feet contribute to long-term stability. This dishtable enhances workflow efficiency in fast-paced kitchens, making it suitable for installation beside dishwashers or prep stations.
- Functionality: Seamless left-right operation for efficient workflow
- Material Durability: 16-gauge 304 stainless steel surface resists corrosion
- Ease of Maintenance: Smooth stainless steel finish simplifies cleaning routines
- Fit & Compatibility: Designed for corner installation in compact kitchens
- Workflow Optimization: Supports high-volume dishwashing with minimal disruption
Ideal for high-capacity warewashing areas requiring durable, easy-to-maintain dishtable solutions.
Winholt CDT-16-C-60L Technical Specs
The Winholt CDT-16-C-60L dishtable operates with a straightforward, commercial-grade construction suitable for busy kitchen environments. It features a 60-inch width and a 59-inch depth, crafted from 16-gauge 304 stainless steel, ensuring long-term resistance to corrosion and chemical exposure. The unit weighs approximately 70 pounds and includes stainless steel legs with bullet clad feet for stability. The overall height is 34 inches, catering to ergonomic workflow. The top is NSF listed, facilitating efficient cleaning and sanitation. It requires no electrical connections but should be installed with appropriate drainage to support water runoff. The unit's design supports medium throughput workloads, making it well-suited for medium-volume dishwashing operations. Its proprietary stainless steel surface allows for frequent, rigorous cleaning, helping maintain hygiene standards.
- Width: 60 inches for optimal dishwashing capacity
- Material: 16-gauge 304 stainless steel finish
- Dimensions: 34 inches high, 59 inches deep
- Weight: 70 lbs for manageable installation
- Construction: Stainless steel tubular legs with bullet clad feet
- Compatibility: Suitable for corner mounting and bench installation
- Cleaning: NSF-listed surface for quick sanitation
- Operation: Left-to-right workflow for efficient warewashing
What is a commercial dishtable ?
A commercial dishtable is a heavy-duty work surface designed for warewashing and dish handling in professional foodservice settings. Typically constructed from corrosion-resistant stainless steel, these units facilitate efficient dish stacking, rinsing, and drying processes. Installed in kitchens, bars, and cafeterias, the Winholt CDT-16-C-60L model is specifically designed with a corner configuration to maximize space utilization and streamline workflow. It features a 59-inch machine-to-corner length, enabling positioning beside dishwashers or prep zones for high-volume throughput in busy restaurants and catering operations. This model's robust stainless steel surface and structural design support frequent cleaning while maintaining long-term durability under intense usage conditions.
Top Corner Clean Dish Tables for High-Volume Foodservice Settings
Designed for medium-duty warewashing workflows, Winholt’s dishtable features a robust stainless steel surface, optimized for efficient handling in commercial kitchens with moderate throughput. The left-right operation aligns seamlessly with dishwashers and prep areas, making it ideal for restaurants, cafeterias, and catering operations. Winholt CDT-16-C-60L exemplifies durability and functional design, supporting reliable performance in busy foodservice environments.
- Operation type — suitable for high-capacity dishwashing stations
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for busy restaurants and cafeterias
- Workload qualifier — designed for moderate throughput workflows
- Use case — supports efficient warewashing and dish handling tasks
Why Choose Winholt CDT-16-C-60L ?
Winholt CDT-16-C-60L stands out with its durable 16-gauge stainless steel construction, corner design for space efficiency, and smooth operation suited for medium-volume warewashing. Its NSF-listed surface is easy to clean, promoting sanitation and quick maintenance. The unit’s robust stainless steel legs with bullet clad feet ensure stability even under demanding kitchen conditions. Its precise dimensions and ergonomic height optimize workflow, reducing operational strain and supporting quick turnaround times in commercial dishwashing environments.
- Compact footprint for efficient kitchen layout
- Heavy-duty stainless steel for long-term durability
- Corner configuration maximizes workspace usage
- Corrosion-resistant finish simplifies cleaning routines
- Designed for optimal workflow in busy restaurants and cafeterias
