The Winholt CDT-16-C-48R Corner Clean Dish Table is a commercial-grade, L-shaped dishtable designed for efficient warewashing operations in food service environments. Built with a 16-gauge 304 series stainless steel top, this corner unit features a 59" machine-to-corner length, providing seamless integration into tight kitchen configurations. Its durable stainless steel tubular legs with bullet-clad feet ensure stability, while the 9" high backsplash, 2" 45° wall return, and 1" up-turn facilitate contamination control and ease of cleaning. Optimized for moderate workload volume, the dishtable supports efficient dish handling and workflow management in busy restaurant and cafeteria settings.
Winholt CDT-16-C-48R Features
The Winholt CDT-16-C-48R corner dishtable features a 16-gauge stainless steel top with right-left operation, ideal for streamlined dish processing in commercial kitchens. Its design accommodates corner-to-end workspaces, enhancing workflow efficiency. The stainless steel construction guarantees durability and ease of maintenance, while the 9" backsplash and wall return simplify sanitation procedures. Designed for moderate-volume dishwashing, it provides reliable performance in busy foodservice environments, optimizing space utilization and operational productivity.
- Corrosion-resistant 16-gauge stainless steel top supports heavy use with minimal wear
- Right-left operation allows flexible installation for kitchen flow
- Durable stainless steel legs with bullet-clad feet ensure stability on uneven floors
- Integrated backsplash and wall return facilitate quick cleaning and sanitation
- Ideal for corner mounting in busy kitchens to maximize workspace efficiency
Designed for moderate dish-washing throughput in commercial foodservice settings.
Winholt CDT-16-C-48R Technical Specs
This dishtable features a 16-gauge stainless steel construction with a 48" width and 59" length from machine to corner, supporting a weight of approximately 60 lbs. The unit operates without electrical requirements beyond standard installation, with a height of 34 inches to match typical kitchen work heights. The NSF-certified stainless steel surface withstands rigorous cleaning protocols, with a max operating temperature suited for typical warewashing protocols. The design supports moderate workflow capacities, making it suitable for institutional and restaurant environments. The unit’s dimensions and corrosion-resistant materials ensure long-lasting durability in high-use areas.
- Dimensions: 48" W x 59" D x 34" H
- Material: 16-gauge stainless steel surface with stainless steel legs
- Weight: 60 lbs
- Construction: NSF-certified, corrosion-resistant stainless steel
- Temperature Tolerance: Suitable for standard warewashing processes
- Installation: Corner mounting with clearance for plumbing and drainage as needed
- Cleaning & Maintenance: Easily disassembled for sanitation, with smooth surfaces for quick wiping
- Compatibility: Fits into 49-60" width spaces and supports moderate to high throughput
- Structural Features: 9" backsplash, 2" wall return, 1" up-turn for contamination resistance
What is a commercial dishtable
A commercial dishtable is a stainless steel workspace designed for dishwashing operations in high-volume foodservice facilities. It provides a durable surface for stacking, rinsing, and organizing dishes, with configurations suitable for corner or linear installations. The Winholt CDT-16-C-48R dishtable is installed in busy restaurants and cafeterias, supporting efficient dish flow and sanitation. Its stainless steel construction facilitates cleaning, while its tailored dimensions accommodate moderate throughput in institutional kitchens.
Top dishtables for foodservice environments
Engineered for moderate dishwashing throughput, the Winholt CDT-16-C-48R dishtable features robust stainless steel build, supporting efficient workflow and sanitation in busy commercial kitchens. Its right-left operation allows flexible placement, ideal for cafeteria and restaurant use in moderate-volume settings.
- Operation type — suitable for prep kitchens and dish stations
- Kitchen type — compact space-efficient commercial environments
- Foodservice category — versatile for restaurants and cafeterias
- Workload qualifier — supports moderate throughput demands
- Use case — enhances dish processing and sanitation workflows
Why Choose Winholt CDT-16-C-48R
Palpably designed for durability and flexibility, the Winholt CDT-16-C-48R dishtable offers a balanced combination of stainless steel robustness and ergonomic features. Its right-left operation, corrosion-resistant surface, and corner-compatible configuration elevate performance in busy kitchen environments. This model seamlessly integrates into existing workflows, reducing setup time, simplifying sanitation, and supporting dependable daily operations.
- Self-contained design—no external plumbing required for installation
- Durable 16-gauge stainless steel—long-lasting and easy to clean
- Optimized dimensions—maximizes kitchen space utilization
- Wall-return and backsplash—promotes efficient sanitation routines
- Corrosion-resistant construction—suitable for high-temperature cleaning
