The Winholt CDT-16-C-48L Corner Clean Dish Table is a commercial-grade dishtable designed for efficient and durable dishwashing workflows in busy foodservice environments. Constructed with a 16-gauge 304 stainless steel top, this L-shaped model features precise dimensions of 48" width and 59" depth, optimized for corner installations. Its left-to-right operation, combined with a 9" high backsplash featuring a 2" 45° wall return and 1" up-turn, ensures effective splash reduction and easy cleaning. The unit’s robust stainless steel tubular legs with bullet-clad feet provide stability and longevity, making it suitable for high-traffic commercial kitchens, dishwashing stations, and catering operations relying on consistent sanitation and surface durability.
Winholt CDT-16-C-48L Features
The Winholt CDT-16-C-48L Corner Clean Dish Table offers precise functional integration for commercial dishwashing tasks. Its left-right operation and 59" distance to the corner facilitate seamless workflow with adjacent equipment. The stainless steel top ensures corrosion resistance and easy sanitization, while the 9" backsplash with wall return enhances splash protection. Designed for heavy use, its durable, corrosion-resistant stainless steel, and easy-to-maintain construction support high-volume dishwashing environments, ideal for restaurant or institutional kitchens with moderate throughput demands.
- Functionality: Ideal for corner dishwashing stations with efficient workflow integration
- Durability: 16-gauge stainless steel top withstands harsh cleaning chemicals
- Ease of Maintenance: Smooth surface and rolled front edge simplify cleaning routines
- Use Case Fit: Suitable for moderate-volume foodservice environments requiring sturdy surfaces
- Workflow Benefits: Promotes ergonomic dishwashing processes with optimal dimensions and wall return
Opportunity for efficient dishwashing setup in target commercial kitchens
Winholt CDT-16-C-48L Technical Specs
The Winholt CDT-16-C-48L dishtable features a 48" width and 59" depth, with a height of 34" for ergonomic reach in busy kitchens. Powered by stainless steel tubular legs with bullet-clad feet, it offers stable support for high-use applications. Constructed from 16-gauge 300 Series stainless steel, the unit is NSF-listed for sanitation compliance and effortless maintenance. Its wall return and up-turn design, combined with the corrosion-resistant surface, make it well-suited for dishwashing stations with frequent cleaning cycles. The model's weight is approximately 60 lbs, ensuring transportability and stable installation. It is designed for low-voltage operation compatible with typical commercial electrical standards, and its materials resist temperature fluctuations frequently encountered in dishwashing environments.
- Electrical Requirements: Not applicable; designed for standard facility power
- Construction & Finish: 16-gauge stainless steel, NSF-listed, corrosion-resistant
- Dimensions: 48" W x 59" D x 34" H
- Material Safety & Maintenance: Food-safe stainless steel surface, simple cleaning with water and mild detergents
- Installation Requirements: Requires level clearance for legs, appropriate drainage for wastewater
- Usage Compatibility: Suitable for undercounter dishwashers, manual washing stations
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace designed for dishwashing and warewashing operations in foodservice facilities. Specifically, the Winholt CDT-16-C-48L is a top-grade, NSF-listed, L-shaped dishtable with 48" width and 59" depth, optimized for corner installation in busy kitchens. Installed in dishwashing and sanitation stations, this model supports moderate throughput dish handling, providing durable surfaces suitable for frequent cleaning and warewashing tasks in restaurants, cafeterias, or catering kitchens. Its construction and dimensions ensure practical workflow integration and sanitation compliance for mid-volume operation needs.
Top Dishtables for Moderate Foodservice Workflows
The Winholt CDT-16-C-48L is a reliable commercial dishtable built for efficient dishwashing in moderate-volume kitchens. Its robust stainless steel construction, precise dimensions, and left-right operation facilitate smooth workflow in busy foodservice settings like restaurants, cafeterias, and institutional kitchens. Designed for durable performance, it supports sanitation standards and ergonomic workflow without compromise.
- Moderate-Volume Kitchen Operations — supports daily dishwashing tasks efficiently
- Compact Footprint — easy integration into limited kitchen space
- Foodservice Equipment — optimized for dishware and utensil sanitation
- Reliable Performance — NSF-listed, high-durability stainless steel surface
- Workstation Compatibility — adaptable to corner installations and adjacent equipment
Why Choose Winholt CDT-16-C-48L
Why Choose Winholt CDT-16-C-48L is its combination of rugged stainless steel construction, precise dimensions, and versatile left-right operation, making it a preferred choice for commercial dishwashing stations. Its corrosion-resistant surface, wall return backsplash, and stable stainless steel legs enhance operational efficiency, sanitation, and longevity, setting it apart from less durable, less well-designed models in the same category.
- Compact, durable design optimized for corner dishwashing stations
- Corrosion-resistant 16-gauge stainless steel surface improves sanitation
- Designed for consistent performance in moderate-volume environments
- Robust legs with bulletin-clad feet facilitate stable, level installation
- Wall return and up-turn enhance splash management and cleaning ease
