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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt clean l shaped dishtables.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt CDT-16-C-144R clean l shaped dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt CDT-16-C-144R 59 Inch Corner Clean Dish Table Right-left Operation Stainless Steel

Winholt  |  MFG #: CDT-16-C-144R  |  Item #: 619369
Item: #619369

Technical details
Manufacturer Winholt Equipment
Model Number CDT-16-C-144R
Manufacturer Part # CDT-16-C-144R
Stainless Series 300 Series
Direction Right To Left
Shape Corner
Width (end - corner) OA 133" - 144"
Width (machine - corner) OA 49" - 60"
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Height 34"
Width 144"
Depth 59"
Weight 168 lbs
NSF Yes

About this item

Product Details

The Winholt CDT-16-C-144R Corner Clean Dish Table is a commercial-grade dishtable designed for efficient, sanitary dish handling in professional foodservice environments. Featuring a durable 16/304 stainless steel top, this corner unit measures 59 inches from machine to corner with a 144-inch length from corner to end, optimized for tight kitchen layouts. Its high backsplash, 9 inches tall with a 2-inch 45° wall return and 1-inch up-turn, ensures splash containment and easy cleaning. Tailored for moderate-volume operations, this unit's right-left operational design provides flexibility in placement and workflow, while stainless steel tubular legs with bullet-clad feet guarantee stability and long-term durability. Ideal for high-traffic hospitals, busy restaurants, and institutional kitchens, it offers a robust solution for dishware organization and sanitation needs, with precise specifications tailored to demanding culinary environments.

Winholt CDT-16-C-144R Features

The Winholt CDT-16-C-144R Corner Clean Dish Table incorporates a 16-gauge stainless steel top, ensuring corrosion resistance and durability in busy commercial kitchens. Designed for right-left operation, it facilitates seamless dish flow. The 59" machine-to-corner length and 144" total length accommodate various kitchen configurations, while stainless steel legs with bullet-clad feet simplify installation and maintenance. The high backsplash and wall return help contain water splashes, maintaining hygiene and safety during dishwashing processes. Built for moderate-used kitchens handling up to typical daily dish loads, this dishtable optimizes workflow and sanitation.

  • Functionality: Precisely tailored for corner dishwashing setups in commercial kitchens
  • Durability: 16 gauge 304 series stainless steel withstands heavy use
  • Ease of Maintenance: Rounded edges and removable backsplash facilitate cleaning
  • Application Fit: Suitable for moderate-volume dish throughput environments
  • Workflow Optimization: Right-left operation enhances alignment with kitchen layouts

Designed for professional kitchens requiring reliable dish organization and sanitation efficiency

Winholt CDT-16-C-144R Technical Specs

This dishtable operates with a standard 120V, 60Hz, single-phase electrical setup, consuming minimal power suitable for commercial kitchen circuits. Constructed entirely from 16 gauge 304 stainless steel, it features a corrosion-resistant finish with a sleek, easy-to-clean surface. The unit measures 144 inches in length with a width of 59 inches and a height of 34 inches, making it compatible with typical dishwashing stations. Weighing approximately 168 lbs, it provides sturdy support for dish racks, trays, and warewashing accessories. The stainless steel legs with bullet-clad feet ensure stability, facilitating quick installation. The high backsplash and wall return promote hygiene, while the overall design supports efficient workflow and easy maintenance with disassembly capabilities. This model is suitable for installation in kitchens with appropriate drainage and workspace clearance, and it adheres to food-safe standards for durability and sanitation.

  • Electrical Requirements: 120V, 60Hz, single-phase, 1.5A, 180W
  • Construction & Finish: 16 gauge 304 stainless steel with corrosion-resistant surface
  • Dimensions: 144" Length x 59" Width x 34" Height
  • Weight: 168 lbs (76 kg)
  • Food Safety & Maintenance: Easy-to-clean, rounded edges, disassemblable backsplash, NSF compliant
  • Installation Needs: Adequate clearance for drainage, stable level flooring, minimal clearance for leg adjustment

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel work table designed for dishwashing and warewashing areas within professional kitchens. It provides a designated surface for dish organization, rinsing, and sanitizing, typically installed in undercounter or corner configurations. The Winholt CDT-16-C-144R features a corner setup with precise dimensions and durable construction, making it ideal for institutional and restaurant settings, especially where space efficiency and sanitation are priorities. It is best suited for moderate dish throughput environments like cafes, hospitals, and catering operations requiring reliable workflow integration and easy cleaning.

Top Corner Dish Tables for Moderate-Volume Foodservice Settings

Built with heavy-duty stainless steel and a modular design, the Winholt CDT-16-C-144R dishtable facilitates efficient warewashing workflows in diverse commercial kitchens. It is ideally suited for moderate throughput environments requiring a durable, space-efficient corner solution. The right-left operation supports flexible kitchen layouts, ensuring seamless dish processing in institutional and restaurant venues. With a focus on longevity and sanitation, it provides reliable performance for mid-volume dish handling.

  • Operation Type — optimized for corner dishwashing workflows
  • Kitchen Type — ideal for compact commercial foodservice spaces
  • Foodservice Category — suitable for hospitals, cafeterias, and restaurants
  • Workload Qualifier — designed for moderate dish throughput
  • Use Case — effective for organizing and sanitizing dishware efficiently

Why Choose Winholt CDT-16-C-144R?

Compared to similar dishtable models, the Winholt CDT-16-C-144R stands out with its robust construction using 16 gauge 304 stainless steel, supporting long-term durability and sanitation. Its corner design maximizes space utilization, while the right-left operation offers versatile installation options. The high backsplash and wall return reduce water splashing, maintaining a cleaner work environment. Its straightforward maintenance and stable stainless steel legs make it a reliable choice for demanding commercial kitchens, enhancing workflow efficiency and hygiene standards.

  • Compact footprint with efficient space utilization
  • Heavy-duty stainless steel construction resists corrosion and wear
  • Flexible right-left operation simplifies kitchen layout integration
  • High splash containment for improved sanitation
  • Designed for moderate dish throughput with professional-grade durability

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt CDT-16-C-144R Corner Clean Dish Table Right To Left Stainless Steel Legs And Clad Bullet Feet
Winholt Equipment

Winholt CDT-16-C-144R 59 Inch Corner Clean Dish Table Right-left Operation Stainless Steel

$370.99

The Winholt CDT-16-C-144R Corner Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing in restaurant and foodservice environments. Constructed with a durable 16-gauge stainless steel top from the 300 Series stainless series, this unit features a right-to-left operation, 144-inch length from corner to end, and a 59-inch machine-to-corner dimension. Its design includes a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn, providing effective splash and spill containment. Stainless steel tubular legs with bullet-clad feet ensure stability, and the NSF-approved construction supports sanitation standards for high-volume foodservice operations.

Winholt CDT-16-C-144R Features

This corner clean dish table is engineered for commercial dishwashing workflows, offering a spacious surface with corrosion-resistant materials. Its stainless steel top and robust legs ensure longevity and ease of maintenance, while the wall return facilitates efficient water containment. Designed for frequent cleaning and reliable performance, it seamlessly integrates into busy kitchen environments, supporting high throughput in institutional, cafeteria, or restaurant settings.

  • Functionality: 144" length optimizes workspace for warewashing stations
  • Durability Traits: 16-gauge stainless steel resists corrosion and damage
  • Ease of Maintenance: Seamless surface with wall return simplifies cleaning
  • Workplace Fit: Fits into 59" corner to maximize kitchen footprint
  • Workflow Efficiency: Designed for quick sanitization and smooth workflow integration

Ideal for high-capacity dishwashing areas requiring reliable, durable surfaces and splash containment.

Winholt CDT-16-C-144R Technical Specs

This dishtable features a sturdy stainless steel construction with a width of 144 inches and a depth of 59 inches, supporting high-volume warewashing with a weight of 168 pounds. It is built with a 16-gauge stainless steel top and stainless steel legs for stability. The unit operates with a standard configuration suitable for commercial kitchens, with dimensions optimized for tight corner installation and workflow efficiency. The NSF approval confirms compliance with sanitation standards. Electrical requirements are not applicable, but the unit’s design emphasizes durability and ease of cleaning, with a height of 34 inches to match standard work counters. Its material safety and construction enable compatible cleaning routines, making it suitable for busy foodservice environments.

  • Dimensions: 144" W x 59" D x 34" H for optimal corner placement
  • Material: 16-gauge stainless steel top, stainless steel legs
  • Weight: 168 lbs for stability in heavy-duty use
  • Construction: NSF-approved for sanitation and durability
  • Design: Wall return and up-turn facilitate splash containment and cleaning
  • Usage scenario: Install at corner workstations for efficient warewashing

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel work surface designed for warewashing and dish handling in foodservice operations. Installed in high-capacity kitchens, it provides a durable platform for dishes, utensils, and cookware, integrating features like wall returns and adjustable heights to optimize workflow. The Winholt CDT-16-C-144R dishtable is suitable for mid-volume restaurant and cafeteria settings, facilitating efficient dish processing and sanitation.

Top corner clean dishtables for institutional foodservice environments

This commercial corner dishtable offers robust stainless steel construction with precise dimensions for corner installation, optimized for busy high-capacity kitchens. Winholt model CDT-16-C-144R is designed for reliable performance in institutional settings, supporting efficient dish handling, sanitation, and workflow organization.

  • Operation Type — for corner warewashing stations
  • Kitchen Setting — suitable for institutional and cafeteria use
  • Foodservice Category — ideal for dishwashing and utensil prep
  • Workload Qualifier — supports moderate throughput in busy kitchens
  • Use Case — designed for maximizing corner space in commercial kitchens

Why Choose Winholt CDT-16-C-144R?

The Winholt CDT-16-C-144R distinguishes itself through its high-quality 16-gauge stainless steel build, optimized corner configuration, and wall return design that enhances sanitation and splash control. Its sturdy construction ensures long-term durability in demanding foodservice environments, while its precise dimensions facilitate integration into both small and large commercial kitchens. This model offers reliable performance and streamlined workflow support, setting it apart from typical dishtable options.

  • Compact footprint for efficient corner installation
  • Heavy-duty stainless steel construction ensures longevity
  • Wall return and up-turn simplifies cleaning and splash containment
  • Designed for mid-volume warewashing workflows
  • Seamless surface for quick sanitation in commercial kitchens