The Winholt Equipment CDT-16-C-144L Corner Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing workflows in foodservice environments. Featuring a 16/304 stainless steel top, this L-shaped model measures 144 inches from corner to end with a 59-inch depth. Its left-to-right operation accommodates seamless integration into corner setups, optimizing space in busy kitchens. The sturdy construction includes a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn, ensuring effective splash containment and ease of cleaning. Ideal for high-volume dishwashing stations, this model provides a durable, corrosion-resistant surface suited for heavy daily use in restaurants, cafeterias, and institutional kitchens.
Winholt CDT-16-C-144L Features
The Winholt CDT-16-C-144L dishtable combines robust stainless steel construction with precise dimensions tailored for commercial dishwashing needs. Its 16-gauge stainless top ensures durability and hygiene, while the left-right operation optimizes workflow in corner configurations. Designed for moderate to high-volume environments, it provides a 144-inch corner to end length, supporting extensive dish load management. The stainless steel tubular legs and bullet-clad feet facilitate easy maintenance and stability. With a 34-inch height suitable for universal compatibility, the dishtable supports ergonomic ergonomics and efficient cleaning routines.
- Heavy-duty stainless steel top: 16 gauge corrosion-resistant surface for durability.
- Optimized for corner installation: 59-inch machine to corner length enhances space utilization.
- User-friendly design: Easy-to-clean backsplash and surface reduce maintenance time.
- Built for high-volume operations: Supports large dish loads in busy kitchens.
- Strong stainless steel legs: Provide stability and longevity in demanding environments.
Ideal for mid-volume dishwashing stations requiring reliable, space-efficient stainless steel dishtable solutions.
Winholt CDT-16-C-144L Technical Specs
This model features a 144-inch overall width with a 59-inch depth, constructed with 16-gauge 300 Series stainless steel for a durable, corrosion-resistant surface. It operates on a standard design with a 34-inch height, suitable for universal ergonomic use. The dishtable weighs approximately 168 pounds, with a freight class of 150, and is engineered for durability during continuous daily use. Its NSF-approved construction ensures safe sanitation and ease of cleaning, with a design focused on workflow efficiency in moderate- to high-volume commercial kitchens. Power and plumbing details are not applicable, focusing on physically robust, food-safe stainless steel features for longevity. Dimensions support straightforward installation in corner configurations, and the unit is supplied with stainless steel legs featuring bullet-clad feet for enhanced stability.
- Dimensions: 144 inches wide, 59 inches deep, 34 inches high
- Material: 16-gauge stainless steel top, 300 Series
- Weight: 168 lbs / approx. 76 kg
- Construction: Stainless steel tubular legs with bullet-clad feet
- NSF Listed: Yes, supporting sanitation standards
What is a commercial dishtable
A commercial dishtable is a durable, professionally designed surface used in foodservice establishments for dishwashing and warewashing operations. These units, such as the Winholt CDT-16-C-144L, are installed in dish stations or undercounter washing areas and provide ample space for rinsing, scrubbing, and stacking dishes. Manufactured with high-quality stainless steel, they are built to withstand heavy daily use and facilitate efficient workflows in busy kitchens, making them ideal for restaurants, cafeterias, and institutional foodservice facilities.
Top Stainless Steel Dishtables for Commercial Foodservice Environments
Designed for precise workflow integration, the Winholt CDT-16-C-144L offers robust stainless steel construction suited for moderate-volume dishwashing setups. Its corner-friendly profile maximizes space efficiency, making it ideal for busy foodservice operations requiring consistent sanitation and durability. Suitable for restaurant and institutional kitchens, it ensures seamless workflow and long-lasting performance in demanding settings.
- Operation Type — optimized for corner dishwashing stations
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — suited for restaurant warewashing needs
- Workload Qualifier — supports moderate to high throughput
- Use Case — designed for efficient dish processing workflows
Why Choose Winholt Equipment CDT-16-C-144L
Winholt Equipment's CDT-16-C-144L dishtable stands out with its sturdy 16-gauge stainless steel construction and space-efficient corner design. Its durable materials and precise dimensions support demanding warewashing tasks, while the thoughtful features ensure ease of maintenance and installation. This model enhances operational efficiency by providing a reliable, sanitary work surface built for professional kitchens, setting it apart from lesser options in the market.
- Compact footprint optimized for tight kitchen corners
- Heavy-duty stainless steel top for long service life
- Corrosion-resistant materials suitable for constant cleaning
- Designed for seamless integration into existing dishwashing stations
- Supports ergonomic workflow in busy foodservice environments
