The Winholt CDT-16-C-120R Corner Clean Dish Table right-left operation is a commercial-grade foodservice dishtable designed for efficient warewashing and dish organization in professional kitchens. Constructed from 16-gauge 304 series stainless steel, this corner-style unit measures 120 inches in width with a 59-inch depth, featuring a 34-inch height for ergonomic operation. Notable for its right to left directional flow and robust design, it includes a 9-inch high backsplash with a 2-inch 45° wall return and a 1-inch up-turn, ensuring effective splash containment and ease of cleaning. Its stainless steel tubular legs with bullet-clad feet enhance stability and durability, making it suitable for high-traffic, commercial dishwashing environments requiring reliable multifunctional workspaces.
Winholt CDT-16-C-120R Features
The Winholt CDT-16-C-120R dishtable offers a durable, easy-to-maintain stainless steel top designed for rigorous commercial dishwashing workflows. Its 120-inch length allows seamless integration into corner kitchen layouts, supporting moderate throughput with high resistance to corrosion. The unit’s stainless steel construction ensures longevity, while its wall return and up-turn facilitate efficient workflow and surface containment. Designed for easy cleaning, the unit’s robust fabrication and straightforward maintenance promote long-term operational reliability for busy foodservice establishments.
- Functionality: Optimized for corner dishwashing workflows in busy kitchens
- Durability: Made from 16 gauge stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface with rounded rolled front edge for cleaning
- Application Fit: Suitable for moderate-volume dish processing environments
- Workflow Integration: Designed to seamlessly connect with adjacent workstations
Ideal for commercial dishwashing stations requiring reliable, corrosion-resistant surfaces and ergonomic layout.
Winholt CDT-16-C-120R Technical Specs
The Winholt CDT-16-C-120R features a 34-inch height and 120 inches of width with 59 inches of depth, offering a substantial work surface for dish processing. Its stainless steel top is constructed from 16-gauge material, ensuring resistance to wear and corrosion. The unit operates as a corner dishtable with right to left flow, supported by stainless steel legs and bullet-clad feet to provide stability. It includes a 9-inch high backsplash with a 2-inch 45° wall return and a 1-inch up-turn for splash containment. Power requirements are not applicable, making it suitable for various installed setups. The unit’s weight is approximately 140 lbs, with a freight class of 150, and it is identified as a special quote item for customized needs. It supports high sanitation standards, allowing for easy cleaning and maintenance, and is designed to fit in kitchens with widths ranging from 49 to 60 inches at the corner, and 109 to 120 inches at the end to ensure a secure fit and optimal workflow integration.
- Electrical Requirements: Not applicable; designed for fixed setup
- Construction & Finish: 16 gauge stainless steel for durability and corrosion resistance
- Dimensions: 120" W x 59" D x 34" H
- Weight: 140 lbs (product), freight class 150
- Cleaning & Maintenance: Smooth surfaces with rounded rolled edges for straightforward cleaning
- Usage Compatibility: Compatible with standard kitchen drainage and workflow setups
What is a commercial corner dish table
A commercial corner dish table is a stainless steel work surface designed for dishwashing and warehousing in foodservice environments, typically installed in undercounter or wall-adjacent setups. It features built-in splash guards, wall returns, and a durable steel top suited for heavy daily use. The Winholt CDT-16-C-120R dishtable, configured with a right-left operation, provides a 120-inch surface optimized for corner placement, making it ideal for busy restaurant and cafeteria dishwashing stations, enabling efficient workflow and surface organization.
Top Corner Dish Tables for Commercial Foodservice Settings
Designed for moderate workload dish processing, the Winholt CDT-16-C-120R offers a robust commercial kitchen equipment solution with a durable stainless steel build, ideal for busy restaurant dishwashing stations and cafeterias requiring reliable, corrosion-resistant surfaces with efficient workflow integration.
- Operation Type — suitable for corner dishwashing workflows
- Workload Qualifier — optimized for moderate-volume throughput
- Kitchen Setting — ideal for restaurant and cafeteria environments
- Use Case — supports efficient warewashing and surface organization
- Application — installed in busy dishwashing stations for reliable performance
Why Choose Winholt CDT-16-C-120R?
Winholt CDT-16-C-120R distinguishes itself through its precise stainless steel construction, robust 16-gauge top, and tailored corner design, enhancing operational efficiency and sanitation standards. Its wall return and up-turn facilitate containment and ease of cleaning, providing a reliable, space-efficient solution for commercial dishwashing needs, surpassing standard models with its durable, rust-resistant framework and user-focused layout.
- Compact footprint suitable for tight kitchen corners
- Heavy-duty stainless steel for long-term corrosion resistance
- Wall return and up-turn for splash containment and hygiene
- Robust stainless steel legs with bullet-clad feet ensure stability
- Designed for seamless integration into existing workflow layouts
