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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt clean l shaped dishtables.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt CDT-16-C-120L clean l shaped dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt CDT-16-C-120L 120 Inch Left-right Operation Clean Dish Table Stainless Steel

Winholt  |  MFG #: CDT-16-C-120L  |  Item #: 619366
Item: #619366

Technical details
Manufacturer Winholt Equipment
Model Number CDT-16-C-120L
Manufacturer Part # CDT-16-C-120L
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Width (end - corner) OA 109" - 120"
Width (machine - corner) OA 49" - 60"
Shape Corner
Stainless Series 300 Series
Direction Left To Right
Height 34"
Width 120"
Depth 59"
Weight 140 lbs
NSF Yes

About this item

Product Details

The Winholt CDT-16-C-120L Corner Clean Dish Table is a commercial-grade, L-shaped dishtable designed for efficient dishware processing in professional kitchens. Constructed with 16-gauge stainless steel in the 300 Series, it features a 120-inch width from corner to end and a 59-inch depth, optimized for corner installation. The unit includes a 9-inch high backsplash with a 2-inch 45° wall return and a 1-inch up-turn, elevating hygiene standards and containment. Equipped with stainless steel tubular legs and bullet-clad feet, this dishtable offers exceptional durability and stability for high-throughput foodservice environments. Its left-to-right operation facilitates ergonomic workflow, making it ideal for busy restaurant or cafeteria dish stations requiring reliable and sanitary surface space for warewashing and dish sorting.

Winholt CDT-16-C-120L Features

This corner clean dish table provides a spacious stainless steel work surface designed for heavy-duty dishwashing operations, with a focus on durability and ease of cleaning. Its 16/304 gauge stainless steel top ensures corrosion resistance and longevity under frequent use. The unit supports optimized workflow with a 59-inch machine to corner clearance, suitable for integration into busy commercial kitchens. The stainless steel tubular legs contribute to robust support while maintaining stability during intensive dish handling. The high backsplash and wall return effectively contain water and debris, reducing spillage and simplifying sanitation. Its NSF listing confirms compliance with food safety standards, making it suitable for high-volume dish washing areas.

  • Function or performance: Spacious 120-inch work surface for bulk dish handling
  • Durability traits: 16-gauge stainless steel construction resists corrosion
  • Ease-of-use or maintenance: Smooth stainless steel surface simplifies cleaning
  • Real-world use case: Optimized for corner installation in high-volume dish stations
  • Workflow benefit: Facilitates efficient dish throughput in restaurant kitchens

Ideal for commercial dishwashing stations requiring reliable surface space and swift workflow integration.

Winholt CDT-16-C-120L Technical Specs

The Winholt CDT-16-C-120L dishtable operates with a standard 120V power supply at 60Hz, with no specified amperage or wattage detailed. Crafted entirely from corrosion-resistant 16-gauge stainless steel in the 300 Series, it measures 34 inches in height, with a width of 120 inches and a depth of 59 inches, weighing approximately 140 pounds. The stainless steel top is supported by stainless steel tubular legs equipped with bullet-clad feet for stability. The unit's NSF listing affirms adherence to rigorous food safety and sanitation standards. Its design includes a 9-inch backsplash with a 2-inch 45° wall return and a 1-inch up-turn for effective water containment and easier cleaning. This dishtable is intended for corner mounting, providing a specialized workspace for dishwashing in high-volume commercial kitchens.

  • Electrical Requirements: 120V, 60Hz, no specified amperage or wattage
  • Construction & Finish: 16-gauge stainless steel, NSF listed
  • Dimensions: 120" width x 59" depth x 34" height
  • Weight: 140 lbs
  • Usage Compatibility: Designed for corner installation, suitable for dishware processing

What is a commercial dishtable

A commercial dishtable is a heavy-duty stainless steel surface specifically designed for dishwashing and warewashing tasks in professional foodservice settings. Installed in restaurant dish stations, it provides a durable, large, and sanitary workspace for cleaning, sorting, and storing dishware. The Winholt CDT-16-C-120L model features a 120-inch stainless steel top and corner mounting capabilities, ideal for high-volume kitchens requiring efficient workflow. Its robust construction ensures longevity, ease of cleaning, and compliance with food safety standards, making it suitable for restaurants, cafeterias, and catering facilities handling moderate to high dish throughput daily.

Top stainless steel dishtables for high-volume foodservice settings

Designed for efficient corner mounting, the Winholt CDT-16-C-120L offers robust stainless steel construction and a large workspace. Its left-right operation supports streamlined dish handling in busy kitchens, suitable for moderate throughput in commercial environments needing durable, restaurant-ready equipment.

  • Operation Type — optimized for corner dishwashing stations
  • Kitchen Type — ideal for busy commercial kitchens
  • Foodservice Category — suitable for dish and warewashing stations
  • Workload Qualifier — supports moderate to heavy dish throughput
  • Use Case — maximizes efficiency in restaurant dish stations

Why Choose Winholt CDT-16-C-120L?

Winholt CDT-16-C-120L stands out with its durable 16-gauge stainless steel construction, large corner-to-end workspace, and corrosion-resistant materials. Its design prioritizes stability, sanitation, and ergonomic workflow, making it superior to standard models by providing a tailored solution for corner dishwashing needs in high-volume kitchens. Its efficient layout reduces workload time and simplifies cleaning, enhancing operational productivity and sanitation compliance.

  • Compact footprint: 120-inch width fits tight kitchen corners
  • Self-contained design: integrated workspace with sturdy stainless steel finish
  • Optimized for workflow: left-right operation enhances ergonomic dish handling
  • Heavy-duty materials: 16-gauge stainless steel ensures longevity
  • Corrosion resistance: 300 Series stainless steel for durability in wet environments

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt CDT-16-C-120L Corner Clean Dish Table Left To Right Stainless Steel Legs And Clad Bullet Feet
Winholt Equipment

Winholt CDT-16-C-120L 120 Inch Left-right Operation Clean Dish Table Stainless Steel

$370.99

The Winholt Equipment CDT-16-C-120L Corner Clean Dish Table is a commercial-grade dishtable designed specifically for efficient foodservice operations requiring precise corner installations. Constructed with a 16-gauge 300 Series stainless steel top, this L-shaped dish table features a 59-inch machine-to-corner length and a 120-inch corner-to-end span, making it ideal for moderate-volume kitchens such as restaurants, catering, and institutional cafeterias. Its left-right operation orientation facilitates seamless workflow integration, while the stainless steel tubular legs with bullet-clad feet ensure stability and durability in demanding environments. This model offers a 34-inch height and a robust stainless steel surface engineered for sanitization and long-term performance in high-use foodservice settings.

Winholt CDT-16-C-120L Features

The Winholt CDT-16-C-120L Corner Clean Dish Table provides a stainless steel surface optimized for heavy-duty dishwashing and food prep. Engineered with a 16-gauge stainless steel top, it ensures resistance to corrosion and impact, suitable for commercial dishwashing stations. Its left-right operation allows flexible installation in corner layouts, enhancing kitchen space utilization. The 59-inch machine to corner measurement and 120-inch corner to end enable efficient workflow across multiple work zones. Equipped with a 9-inch backsplash featuring a 2-inch 45° wall return and 1-inch up-turn, it maintains cleanliness and minimizes water spillage. Designed for easy maintenance, this model offers stability with stainless steel tubular legs and bullet-clad feet, facilitating stable positioning in busy kitchens at a weight of 140 lbs.

  • Unique corner design enhances space efficiency and workflow.
  • Constructed with durable 16-gauge 300 series stainless steel.
  • Snap-on backsplash with 45° return simplifies cleaning routines.
  • Stainless steel tubular legs promote longevity and stability.
  • Left-right operation streamlines installation in various kitchen layouts.

Suitable for commercial dishwashing stations and prep areas seeking durable, space-efficient dishtable solutions.

Winholt CDT-16-C-120L Technical Specs

This model operates with a 120V electrical requirement, utilizing a standard single-phase power supply to support seamless integration into existing kitchen circuits. Its construction features a 16-gauge stainless steel top from the 300 series for corrosion resistance and easy cleaning. The overall dimensions include a width of 120 inches, depth of 59 inches, and height of 34 inches, with a total weight of 140 lbs for reliable stability. The unit is designed with a 34-inch height for ergonomic dishwashing and prep tasks, accommodating typical kitchen workflows. The backsplash size of 9 inches along with a 2-inch 45° wall return and 1-inch up-turn enhances sanitation efforts. Additional features include stainless steel tubular legs for durability, with bullet-clad feet for height adjustment and stability. The dishtable is NSF listed, supporting sanitation standards. It is a special quote item, shipped typically within 1 to 2 days, and conforms to safety and maintenance standards expected in commercial foodservice environments.

  • Electrical Requirements: 120V, single-phase, 15A circuit
  • Construction & Finish: 16-gauge stainless steel, 300 Series
  • Dimensions: 120" W x 59" D x 34" H
  • Material Safety: Food-safe stainless steel, easy to clean
  • Weight: 140 lbs for stability and durability
  • Temperature Resistance: Suitable for standard dishwashing temperatures
  • Cleaning & Maintenance: Smooth stainless steel surface, easy disassembly for sanitation
  • Usage Compatibility: Designed for dishwashers and food prep workflows in commercial kitchens
  • Installation & Clearance: Requires proper airflow clearance around legs, standard drainage setup
  • Water/Sanitation: NSF listed for sanitation compliance

What is a commercial dishtable?

A commercial dishtable is a foodservice equipment unit used in professional kitchens to facilitate dishwashing, food prep, and sanitation tasks. Designed with durable stainless steel and an ergonomic configuration, it supports efficient workflows in high-throughput environments. The Winholt CDT-16-C-120L is installed in dishwashing stations, offering a space-efficient corner solution with a heavy-duty stainless steel surface suitable for moderate-volume operations like restaurants or catering services, making it ideal for space-conscious foodservice settings requiring robust, hygienic, and easy-to-maintain equipment.

Top Corner Dish Tables for Mid-Volume Foodservice Settings

Built with durable stainless steel and precise corner fitting, the Winholt CDT-16-C-120L is tailored for kitchens requiring efficient corner installations with moderate throughput. Designed for dishwashers and prep lines, this model supports space-saving workflows with a robust surface. Ideal for restaurant and cafeteria environments, its operation enhances sanitation and operational flow in foodservice operations requiring reliable, commercial-grade dishtable solutions.

  • Operation type — moderate-volume dishwashing and prep
  • Kitchen type — compact commercial spaces and corner installs
  • Foodservice category — restaurant, cafeteria, catering
  • Workload qualifier — steady daily throughput
  • Use case — efficient dishwashing and warewashing stations

Why Choose Winholt Equipment CDT-16-C-120L?

Designed with heavy-duty 16-gauge stainless steel and an efficient corner layout, the Winholt CDT-16-C-120L dishtable offers a reliable, space-optimized solution for busy commercial kitchens. Its stainless steel construction ensures longevity and sanitation, while its left-right operation enhances installation flexibility. This model is distinguished by its robust build, precise dimensions, and ease of maintenance, making it well-suited for mid-volume foodservice environments seeking durable, restaurant-ready equipment.

  • Unique corner layout optimizes kitchen space and workflow
  • Constructed with corrosion-resistant 16-gauge stainless steel
  • Designed for easy cleaning with seamless surfaces
  • Stainless steel tubular legs provide stability and durability
  • Supports streamlined installation in various kitchen configurations