The Winholt CDT-16-C-108L Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient warewashing workflows in foodservice environments. Constructed with a 16-gauge 304 stainless steel top and featuring a left-to-right operation, this unit measures 59 inches from the machine to the corner and 108 inches from corner to end, providing optimal space for dish organization and cleaning. Its durable stainless steel legs with bullet clad feet ensure stability, while the 9-inch backsplash with a 2-inch 45° wall return and 1-inch up-turn facilitate spill containment and easy cleaning. Engineered for medium-throughput kitchen applications such as restaurants, cafeterias, and catering operations, this dishtable supports streamlined dish handling with precise dimensions and robust materials suited for high-volume use.
Winholt CDT-16-C-108L Features
The Winholt CDT-16-C-108L corner clean dish table offers a seamless integration into busy commercial kitchens, with a stainless steel surface designed for durability and hygiene. Its left-to-right flow improves workflow efficiency, while the 16-gauge stainless steel ensures long-term strength and resistance to corrosion. The 9-inch backsplash with wall return simplifies spill management and cleaning logistics, making maintenance straightforward for kitchen staff. Its size accommodates large dish loads typical of mid-volume foodservice operations, enhancing operational throughput and sanitation standards.
- Functionality: Optimized for dishwashing workflow with precise dimensions
- Material Durability: 16-gauge 304 stainless steel endures rigorous daily use
- Ease of Maintenance: Smooth surface and wall return promote sanitary cleaning
- Workflow Integration: Compatible with standard dish carts and warewashing stations
- Space Efficiency: Compact design fits tight kitchen layouts with versatile operation
Ideal for medium-volume foodservice settings requiring efficient dish organization and robust construction.
Winholt CDT-16-C-108L Technical Specs
The Winholt CDT-16-C-108L features a 37-inch height, utilizing 16-gauge stainless steel from the 300 Series series, offering high corrosion resistance. Its dimensions range from 49 to 60 inches in width from corner to machine, and 97 to 108 inches from end to corner, ensuring a tailored fit in various kitchen configurations. The unit operates on standard commercial electrical requirements, tailored for typical foodservice power supplies, and is powered with a self-contained water-cooled system suitable for continuous use. With a freight class of 150 and a shipping time generally within one to two days, this dishtable is designed for reliable performance in high-demand environments. Its stainless steel construction supports easy cleaning and sanitation, while the splash height of 5 inches minimizes water runoff issues. The unit's NSF approval underscores compliance with food safety standards.
- Electrical Requirements: Not specified; compatible with standard commercial outlets
- Construction Material: 16-gauge 304 stainless steel
- Dimensions: Width 49-60 inches, Depth 37 inches, Height 37 inches
- Weight: Not specified; built for stability
- Finish: Stainless steel with a smooth, easy-to-clean surface
- Usage Compatibility: Designed for dishwashing operations in busy kitchens
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workstation used in foodservice facilities for dishwashing and warewashing tasks. These units are typically installed in restaurant kitchens, cafeterias, or catering setups, and are tailored to support high-volume dish cleaning processes. The Winholt CDT-16-C-108L dishtable features a durable, NSF-approved construction with specific dimensions suitable for optimal workflow in medium-volume settings, such as hotels or institutional kitchens, making dish handling more efficient and sanitary.
Top Clean Dish Tables for Medium-Volume Foodservice Settings
The Winholt CDT-16-C-108L is a robust and precisely designed commercial dishtable built for mid-volume foodservice environments with left-right operation. Its durable stainless steel top and functional size make it ideal for efficient dishwashing workflows, especially in kitchens requiring reliable, heavy-duty equipment suited for frequent use in restaurants, cafeterias, or catering operations.
- Operation Type — ideal for busy middle-tier restaurant kitchens
- Kitchen Setting — suited for compact commercial spaces with space constraints
- Foodservice Category — optimal for dishwashing stations in institutional or hospitality facilities
- Workload Qualifier — designed for moderate throughput with durable materials
- Use Case — supports warewashing and dish collection workflows efficiently
Why Choose Winholt CDT-16-C-108L?
Winholt CDT-16-C-108L distinguishes itself through its high-quality 304 stainless steel build, precise dimensions, and adaptable design tailored for medium-volume dishwashing applications. Its stainless steel top with splash-proof features enhances sanitation, while the left-right operation improves workflow efficiency. The unit’s robust construction and thoughtful design simplify maintenance and ensure long-term performance in demanding foodservice environments.
- Self-Contained Construction: No external venting or plumbing required for easy installation
- Corrosion-Resistant Material: 16-gauge stainless steel endures rigorous daily cleaning
- Compact Footprint: Fits in tight kitchen layouts without sacrificing capacity
- Hygienic Design: Smooth surfaces facilitate quick sanitation routines
- Durable and Restaurant-Ready: Scalable for high-demand dishwashing operations
