The Winholt CDT-14-S-96R Dishtable with a clean, straight design is a commercial-grade stainless steel work surface, engineered for efficient dish handling in busy foodservice environments. Featuring a durable 14/304 stainless steel top and precise dimensions of 96 inches in width, 30 inches in depth, and 37 inches in height, this dishtable enables streamlined workflow for restaurants, cafeterias, and catering operations. Its right-to-left operation enhances ergonomic efficiency, making it suitable for high-traffic commercial kitchens requiring reliable, hygienic prep stations with precise construction and corrosion-resistant materials.
Winholt CDT-14-S-96R Features
The Winholt CDT-14-S-96R dishtable offers a robust stainless steel workspace designed for commercial dishroom efficiency. Its 14-gauge 300 Series stainless steel top ensures longevity under heavy use, while the straight, clean design facilitates easy cleaning and sanitation. Built with stainless steel tubular legs and adjustable bullet clad feet, it provides stability and adaptability for diverse kitchen layouts. The unit supports demanding workflow needs, combining durability with ease of maintenance for high-volume foodservice applications.
- Heavy-duty 14-gauge stainless steel top supports rugged commercial dish handling.
- Stainless steel legs and adjustable feet for stability on uneven flooring.
- Hygienic, straight design simplifies cleaning and sanitation routines.
- Designed for right-to-left operation optimizes kitchen workflow.
- Dimensions 96"W x 30"D x 37"H provide ample workspace for high-volume tasks.
Ideal for establishments needing reliable, hygienic dish prep surfaces in large-volume foodservice settings.
Winholt CDT-14-S-96R Technical Specs
The Winholt CDT-14-S-96R is constructed from 14-gauge, 300 Series stainless steel, offering exceptional corrosion resistance and longevity for demanding kitchen environments. With dimensions of 96 inches in width, 30 inches in depth, and 37 inches in height, it provides a substantial work area supported by stainless steel tubular legs with adjustable bullet clad feet, ensuring stability on uneven floors. The unit’s NSF approval confirms compliance with sanitation standards, making it suitable for high-volume dishwashing stations and prep areas. Operating efficiently in typical commercial kitchen electrical setups, this dishtable’s design emphasizes durability, hygiene, and ease of maintenance, supporting continuous operation in busy foodservice operations.
- Dimensions: 96"W x 30"D x 37"H, suitable for large kitchen layouts.
- Construction: 14 gauge stainless steel, NSF certified for sanitation.
- Leg Type: Stainless steel legs with adjustable bullet clad feet for stability.
- Material: 14/304 stainless steel top, corrosion-resistant for heavy-duty use.
- Design: Straight, clean surface enhancing sanitation and ease of cleaning.
- Operation: Right-to-left workflow tailored for efficient dish handling.
What is a commercial dishtable?
A commercial dishtable is a sturdy stainless steel work surface designed for dishwashing and warewashing stations in professional kitchens. Specifically, the Winholt CDT-14-S-96R is constructed with durable 14/304 stainless steel, featuring a straight, clean design optimized for high-volume dish handling. Installed in dishroom or prep areas of restaurants and cafeterias, it provides ample workspace and ergonomic operation, supporting efficient workflow and sanitation standards in busy foodservice environments.
Top stainless steel dishtables for high-volume foodservice environments
Commercial stainless steel dishtables like the Winholt CDT-14-S-96R are built for durability, function, and seamless integration into busy kitchen workflows. Designed for medium workload levels, these units are ideal for restaurant dishrooms, cafeteria prep stations, and catering service areas requiring reliable, hygienic work surfaces with robust construction features, including NSF compliance and corrosion-resistant materials.
- Operation Type — suitable for large-scale dishwashing stations
- Kitchen Setting — optimized for commercial foodservice environments
- Foodservice Category — applicable in restaurant dishrooms and prep areas
- Workload Qualifier — supports moderate throughput for high-volume operations
- Use Case — enhances workflow efficiency during warewashing and prep tasks
Why Choose Winholt CDT-14-S-96R?
Winholt CDT-14-S-96R distinguishes itself through its durable 14-gauge stainless steel construction, versatile right-to-left operation, and straightforward design that facilitates quick sanitation and maintenance. Its corrosion-resistant materials and stable stainless steel legs streamline daily cleaning routines, ensuring consistent performance in demanding commercial kitchens. This dishtable’s build quality supports high-volume dishroom operations and delivers reliable, restaurant-ready performance, making it a superior choice over standard models lacking these specifications.
- Robust 14-gauge stainless steel top withstands heavy commercial use.
- Extended 96-inch width maximizes workspace capacity.
- Stainless steel legs with adjustable feet for stability on uneven surfaces.
- Designed for high sanitation standards with straight, easy-to-clean surfaces.
- Operation oriented for ergonomic dish handling to improve workflow efficiency.
