The Winholt CDT-14-S-96L Dishtable with clean, straight design is a commercial-grade stainless steel work surface engineered for foodservice operations requiring durable, corrosion-resistant equipment. Measuring 96 inches wide by 30 inches deep and standing 37 inches high, this model features a 14-gauge 304 stainless steel top designed for longevity and ease of sanitation. Its left-to-right operational layout facilitates efficient workflow in food prep and plating stations, making it suitable for high-volume kitchens, catering, and cafeteria environments. The unit's 9-inch backsplash with a 2-inch by 45° wall return and 1-inch up-turn minimizes spillage, contributing to cleanliness and safety. Its stainless steel tubular legs with adjustable bullet-clad feet ensure stability on uneven flooring, optimizing operational reliability.
Winholt CDT-14-S-96L Features
The Winholt CDT-14-S-96L Dishtable is tailored for commercial foodservice settings demanding robust, easy-to-maintain work surfaces. Equipped with a corrosion-resistant stainless steel top and heavy-duty legs, it supports intensive use. Its straight design with wall return assists in workflow standardization and sanitation, ideal for food prep lines, buffet stations, or dishwashing areas. Designed for compatibility with existing kitchen layouts, it supports efficient, hygienic operation. The unit’s dimensions and construction enable seamless integration into various kitchen configurations, enhancing productivity and cleanliness.
- Functionality: 96-inch wide workspace optimizes prep flow and dish clearance
- Durability: 14-gauge 304 stainless steel withstands rigorous commercial use
- Ease of Maintenance: Rolled edges simplify cleaning and prevent corrosion
- Work Environment Fit: Wall return and backsplash contain spills, facilitating sanitation
- Workflow Integration: Left-to-right operation streamlines staff movement and task separation
Ideal for high-capacity food prep stations, dishwashing areas, and cafeterias requiring durable stainless steel surfaces.
Winholt CDT-14-S-96L Technical Specs
The Winholt CDT-14-S-96L Dishtable features a 14-gauge 300 Series stainless steel construction with a top measuring 96 inches in width, 30 inches in depth, and a height of 37 inches. It incorporates stainless steel legs with adjustable bullet-clad feet for stability on uneven surfaces and a 9-inch backsplash with a 2-inch by 45° wall return for spill containment. The unit consumes no electrical power, functioning solely as a durable work surface designed for manual use. Its weight is 121 lbs, facilitating ease of installation and repositioning. The design supports intense foodservice workflows, with a focus on sanitation, minimal maintenance, and longevity, fitting into busy commercial kitchens, buffets, and prep areas. There are no integrated refrigeration or cooling features, emphasizing its role as a static work station for food handling and dish management.
- Dimensions: 96" W x 30" D x 37" H for ample workspace
- Material: 14-gauge 304 stainless steel for corrosion resistance
- Leg Type: Stainless steel tubular with adjustable bullet-clad feet
- Temperature Resistance: Designed for ambient, non-temperature-controlled environments
- Cleaning & Maintenance: Rolled edges and smooth surfaces simplify sanitization
- Assembly Required: Yes, tools included for straightforward setup
- Electrical Requirements: None, standard work surface
- Construction & Finish: Heavy-duty stainless steel, polished finish
- Weight: 121 lbs for stability and portability
- NSF Certified: Yes, supports sanitation compliance
- Compatibility: Suitable for setup alongside dishwashers and prep stations
What is a commercial dishtable?
An industrial dishtable is a stainless steel work surface designed for foodservice environments to facilitate food prep, plating, and dish management. Typically installed in kitchens, buffets, or dishwashing stations, these units provide a durable, easy-to-clean platform. The Winholt CDT-14-S-96L dishtable with a straight, clean design is optimized for high-volume operations, offering a 96-inch wide stainless steel surface with spill containment features. It is used primarily in commercial kitchens, cafeterias, and catering facilities for efficient workflow and sanitation, supporting busy food preparation and cleaning routines with high durability and corrosion resistance.
Top stainless steel dishaphiles for foodservice environments
Built with high-quality stainless steel, the Winholt CDT-14-S-96L dishtable ensures longevity and sanitation in commercial kitchens. This model’s straight design and left-to-right operation facilitate efficient workflow, making it ideal for food prep, dishwashing, and beverage stations in busy foodservice settings, supporting continuous high-volume throughput. Winholt's durable, restaurant-ready dishtable combines corrosion resistance with easy maintenance for long-term operational efficiency.
- Operation Type — Suitable for moderate throughput food preparation areas
- Kitchen Type — Fits in space-constrained commercial kitchens
- Foodservice Category — Designed for dish and prep stations
- Workload Qualifier — Supports mid-volume food handling tasks
- Use Case — Ideal for high-traffic kitchen dishing and prep areas
Why Choose Winholt Equipment CDT-14-S-96L Dishtable?
Winholt Equipment CDT-14-S-96L dishtable stands out with its robust 14-gauge stainless steel construction, offering superior durability and ease of cleaning compared to thinner gauge models. Its straight, wall-return design enhances sanitation and workflow efficiency, while the adjustable legs ensure stability on uneven floors. This model’s spacious top accommodates large volume foodservice tasks, making it a reliable component of restaurant kitchen infrastructure designed for commercial-grade performance and longevity.
- Compared to competitors, it features a wider 96-inch work surface for increased capacity
- Constructed from high-grade 14-gauge stainless steel for superior durability
- Wall return and backsplash facilitate quick, effective cleanup
- Stainless steel tubular legs with adjustable feet for stability
- Optimized for seamless integration into busy dish and prep lines
