The Winholt CDT-14-S-84R Dishtable with a clean, straight design is a professional-grade stainless steel worktable engineered for foodservice environments requiring durability and precision. Constructed with 14-gauge 304 stainless steel, this model features a 84-inch width, 30-inch depth, and 37-inch height, designed for seamless operation in commercial kitchens. Its right-to-left workflow facilitates efficient food prep and service line integration. Equipped with a 14/304 stainless steel top, a 9-inch backsplash with a 2-inch x 45° wall return, and a 1-inch up-turn, this dishtable ensures hygiene and ease of cleaning. Stainless steel tubular legs with adjustable bullet-clad feet provide stability and accommodate uneven flooring. This model meets NSF standards, making it suitable for high-volume food processing, warehousing, and prep stations requiring robust stainless steel construction and factory-set performance features.
Winholt CDT-14-S-84R Features
The Winholt CDT-14-S-84R dishtable offers a balanced combination of durability and functional design tailored for commercial foodservice operations. Its 84"W x 30"D stainless steel top supports heavy-duty prep activities, while stainless steel legs with adjustable feet ensure stability during demanding workflows. The straight design allows straightforward cleaning and maintenance, ideal for high-turnover kitchens. Engineered for right-to-left operation, it enhances ergonomic efficiency in busy kitchen lines, making it suitable for preparation, assembly, and plating stations. The flush-mounted edges facilitate seamless integration with other equipment, optimizing workstation space in commercial environments.
- Functionality: Provides a durable, NSF-certified work surface for food prep.
- Material Durability: Constructed with 14-gauge 304 stainless steel for corrosion resistance.
- Ease of Maintenance: Features rolled edges and a clean straight design for simple cleaning.
- Designed for Workflows: Suitable for high-volume prep stations with right-to-left operation.
- Construction Fit: Adjustable stainless steel legs accommodate uneven floors and improve stability.
Ideal for restaurant prep lines, catering kitchens, and high-capacity foodservice operations.
Winholt CDT-14-S-84R Technical Specs
The Winholt CDT-14-S-84R dishtable features a 14-gauge 304 stainless steel top designed for durability and sanitation, with dimensions of 84 inches in width, 30 inches in depth, and a height of 37 inches. Its stainless steel tubular legs are fitted with adjustable bullet-clad feet to ensure stability on uneven surfaces. This model operates without electrical requirements, emphasizing a manual, straightforward installation suited for standard drainage and ventilation setups. The unit's construction includes a 9-inch backsplash with a 2-inch x 45° wall return and a 1-inch up-turn to prevent spillage and facilitate cleaning. It weighs approximately 110 lbs and complies with NSF standards, ensuring safety and sanitation in commercial settings. The heavy-duty stainless steel finish supports rigorous daily use and chemical cleaning routines, making it a reliable addition for food prep and warehousing environments.
- Dimensions: 84"W x 30"D x 37"H, fits in standard kitchen layouts.
- Material: 14 Gauge 304 stainless steel for corrosion and stain resistance.
- Construction: NSF-certified with stainless steel tubular legs and adjustable feet.
- Electrical Requirements: None, suitable for non-electrical installation.
- Operational Range: Operates within standard kitchen temperature ranges, with easy cleaning protocols.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food preparation and warewashing areas in professional kitchens. Typically constructed with durable, corrosion-resistant materials like 14-gauge 304 stainless steel, it is installed in foodservice settings such as restaurants, catering operations, and institutional kitchens. These units provide a stable, hygienic platform for food handling, equipped with features like high backsplashs and adjustable legs to enhance workflow and sanitation. The Winholt CDT-14-S-84R dishtable installed in various food prep stations offers a reliable solution for high-volume environments, supporting efficient kitchen operations and compliance with commercial sanitation standards.
Top stainless steel dishtables for foodservice environments
High-capacity worktables like the Winholt CDT-14-S-84R are built for commercial kitchens with moderate throughput, featuring robust construction, precise dimensions, and right-to-left operation. These models are ideal for prep lines, warehousing, and assembly in restaurant and institutional settings. Rated for sustained daily use and designed for easy cleaning and stability, they serve as reliable foundation pieces for efficient kitchen workflows in busy foodservice operations.
- Operation Type — suitable for moderate throughput in commercial kitchens
- Kitchen Type — ideal for prep and warehousing environments
- Foodservice Category — excellent for restaurant and institutional applications
- Workload Qualifier — designed for high-volume daily use
- Use Case — supports food prep, assembly, and storage workflows
Why Choose Winholt Equipment CDT-14-S-84R Dishtable
Winholt Equipment's CDT-14-S-84R dishtable stands out with its heavy-duty 14-gauge stainless steel build, NSF certification, and straightforward straight design. Its robust materials and right-to-left workflow facilitate efficient workspace setup while maintaining sanitation standards. The model’s adjustable legs and durable surface enhance stability and longevity in demanding foodservice environments, supporting high-volume operations with continuous, reliable performance.
- Features a 14-gauge stainless steel top for long-term durability
- Compact footprint suitable for tight kitchen layouts
- Designed for straightforward cleaning and maintenance
- Optimized for efficient workflow in busy prep stations
- Made with NSF-certified materials for sanitation compliance
