The Winholt CDT-14-S-84L Dishtable with a clean, straight design exemplifies commercial kitchen equipment engineered for high-demand foodservice environments. Constructed with a 14-gauge 304 stainless steel top and featuring precise dimensions of 84 inches width by 30 inches depth and 37 inches height, this dishtable offers durability and stainless-steel longevity for intensive daily use. Its left-to-right operation facilitates seamless workflow integration in high-traffic prep areas, while the 9-inch backsplash with a 2-inch 45° wall return and 1-inch up-turn ensures effective splash containment and sanitation. The unit’s robust stainless steel tubular legs with adjustable bullet feet provide stability on uneven surfaces, making it suitable for busy restaurant kitchens and institutional settings requiring reliable, corrosion-resistant surfaces and professional-grade construction.
Winholt CDT-14-S-84L Features
The Winholt CDT-14-S-84L dishtable is a specialized worktable for commercial kitchens, offering a 14-gauge stainless steel top optimized for durability and ease of cleaning. Its flat, straight design supports efficient food prep workflows, while the left-to-right operation enhances ergonomic access. This model’s stainless steel construction ensures resistance to corrosion and high-temperature cleaning, and its adjustable legs allow customization for stable placement in various kitchen layouts. Ideal for prep lines, it adapts seamlessly into high-volume foodservice operations, providing consistent, sanitary work surfaces that meet fast-paced demands.
- Function & Performance: Designed for heavy-duty food prep with 84"W x 30"D dimensions.
- Durability Traits: Constructed from 14-gauge 304 stainless steel for corrosion resistance.
- Ease of Use & Maintenance: Rolled edges facilitate cleaning and reduce debris buildup.
- Real-World Use Case: Fits perfectly into prep stations requiring straight-line workflow.
- Workflow Integration: Supports left-to-right operation for ergonomic kitchen flow.
Ideal for high-volume food prep, restaurant catering, or institutional kitchens requiring durable stainless steel surfaces.
Winholt CDT-14-S-84L Technical Specs
The Winholt CDT-14-S-84L dishtable features a robust stainless steel construction with a 14-gauge 300 Series stainless top, measuring 84 inches wide by 30 inches deep and standing at a height of 34 inches. It is equipped with stainless steel legs and adjustable bullet feet to maintain stability, supporting a weight of approximately 110 pounds. The unit offers left-to-right operation and a built-in 9-inch backsplash with a 2-inch 45° wall return and 1-inch up-turn for splash containment. Its design complies with NSF standards for food safety and sanitation, ensuring compatibility with high-temperature cleaning routines. Power requirements, ventilation needs, or refrigeration components are not applicable, aligning with its intended use as a work surface in commercial foodservice settings.
- Dimensions: 84"W x 30"D x 34"H for optimal workspace compatibility.
- Material: 14-gauge 304 stainless steel for durability and corrosion resistance.
- Weight: Approximately 110 lbs for sturdy placement and portability.
- Construction: Stainless steel legs with adjustable bullet feet for uneven floors.
- Design Features: 9" backsplash with wall return and rolled edges for sanitation and safety.
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed to support food prep or warewashing areas within professional kitchens. Typically installed in undercounter or line setups, these units provide durable, easy-to-clean surfaces with features like backsplash and adjustable legs for stability. The Winholt CDT-14-S-84L is a model suited for high-volume foodservice environments, constructed with 14-gauge stainless steel, supporting left-to-right workflows, and measuring 84 inches wide by 30 inches deep, making it ideal for prep stations in restaurants or cafeterias.
Top stainless steel dishtable for high-volume foodservice environments
The Winholt CDT-14-S-84L stainless steel dishtable offers a reliable, commercial-grade work platform designed for high-demand kitchens, featuring a durable 14-gauge stainless top, 84-inch width, and a straight layout ideal for busy food prep lines. Built for response-oriented workflows, it supports efficient sanitation and maintenance in fast-paced culinary settings.
- Operation type — suitable for large restaurant prep lines
- Kitchen setting — ideal for institutional and commercial kitchens
- Foodservice category — high-volume food prep and warewashing
- Workload qualifier — moderate throughput with robust construction
- Use case — streamlined workflow in busy kitchen environments
Why Choose Winholt CDT-14-S-84L?
Winholt CDT-14-S-84L stands out with its superior stainless steel build and thoughtful design features. Its 14-gauge top and adjustable legs ensure long-term durability and stability, while the straight, clean layout simplifies workflow and sanitation. Compared to standard worktables, this dishtable provides enhanced corrosion resistance and ease of maintenance, supporting efficient high-volume food preparation and processing.
- Greater durability with 14-gauge 304 stainless steel construction
- Optimized for high-volume food prep workflows
- Enhanced sanitation with rolled edges and splashback
- Compact footprint suited for efficient kitchen layouts
- Versatile left-to-right operation improves ergonomic workflow
