The Winholt CDT-14-S-72R Dishtable with a clean, straight design is a commercial-grade stainless steel workspace tailored for foodservice environments requiring sanitation and durability. Constructed with a 14-gauge 300 series stainless steel top, this dishtable measures 72 inches in width, 30 inches in depth, and 37 inches in height, featuring a right-to-left operation for efficient workflow integration. Its NSF-approved design ensures compliance with sanitation standards, making it suitable for high-volume food preparation and dish handling in restaurant, institutional, or catering operations.
Winholt CDT-14-S-72R Features
This dishtable's precise design focuses on durable stainless steel construction and functional layout, making it ideal for commercial kitchen workflows, especially in prep stations or dishwashing zones. Its straight, right-to-left operation facilitates ergonomic access, while the raised backsplash and wall return protect surrounding areas from spills. Engineered for easy cleaning, it ensures long-term operational efficiency in high-demand settings with its robust stainless steel components and smooth rolled edges.
- Functionality & Performance: Optimized for dish handling with 72" width and 30" depth
- Durability & Material: Constructed from 14-gauge 304 stainless steel for longevity
- Ease of Maintenance: Smooth rolled edges simplify cleaning routines
- Use Case & Fit: Compatible with restaurant dish stations and prep lines
- Workflow Integration: Designed for right-to-left operation enhancing station efficiency
Designed for high-throughput foodservice environments requiring resilient and compliant food prep surfaces.
Winholt CDT-14-S-72R Technical Specs
The Winholt CDT-14-S-72R dishtable features a 72-inch width and 30-inch depth, with a height of 37 inches, utilizing a 14-gauge 300 series stainless steel top that ensures durability and corrosion resistance for demanding kitchen environments. Its NSF approval affirms compliance with sanitation standards. The unit is mounted on stainless steel legs equipped with adjustable bullet-clad feet, maintaining stability and leveling on uneven surfaces. Power requirements are not applicable, as it is a manual work surface, designed for easy cleaning with a seamless surface and rolled edges that facilitate sanitation. The built-in backsplash stands 9 inches high with a 2-inch x 45° wall return and a 1-inch up-turn to contain spills and protect adjacent areas.
- Dimensions: 72" W x 30" D x 37" H
- Material & Finish: 14-gauge 304 stainless steel with rolled edges
- Construction & Durability: NSF-listed, corrosion-resistant stainless steel top
- Legs & Stability: Stainless steel tubular legs with adjustable bullet-clad feet
- Backsplash & Wall Return: 9" high backsplash with 2" x 45° wall return and 1" up-turn
- Electrical Requirements: None (manual operation)
- Food Safety & Cleanability: Seamless stainless steel surface for sanitation
- Temperature Resistance: Suitable for typical food prep environment temperatures
- Transport & Installation: Designed for straightforward placement with adjustable feet for leveling
- Weight & Shipping: 88 lbs; shipped without special handling considerations
- Electrical Compatibility: Not applicable, manual work surface
- Drainage & Clearance: Adequate under-surface clearance to facilitate cleaning and flow
- Airflow & Ventilation: Open design with unobstructed undersurface
- Cleaning Routine: Smooth, seamless surface with minimal crevices for sanitation ease
- Installation Needs: Securely mounted on level, stable surfaces with adjustable feet
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dish handling and food prep in high-volume foodservice settings. These units, like the Winholt CDT-14-S-72R, are engineered from durable materials such as 14-gauge 300 series stainless steel, enabling easy sanitation and resistance to corrosion. Installed in dishwashing or prep stations, they support efficient workflow and meet strict food safety standards in restaurants, cafeterias, or catering kitchens. Ideal for supporting large-scale dish or utensil processing with a focus on durability, cleanliness, and ergonomic design.
Top Dishtable for Foodservice Settings
Designed for moderate-volume dishwashing and prep workflows, the Winholt CDT-14-S-72R combines robust stainless steel construction with a straight clean design. Its right-to-left operation accommodates efficient station layouts, making it suitable for restaurant kitchens and institutional foodservice environments where durability and hygiene are critical for daily operation.
- Operation Type — suited for dishwashing stations in busy kitchens
- Kitchen Type — ideal for compact commercial food prep areas
- Foodservice Category — supports restaurant, cafeteria, and catering needs
- Workload Qualifier — designed for moderate throughput environments
- Use Case — enhances workflows in dish and utensil processing zones
Why Choose Winholt CDT-14-S-72R?
The Winholt CDT-14-S-72R dishtable stands out with its heavy-duty 14-gauge stainless steel top and NSF certification, ensuring long-lasting performance and compliance. Its straight, clean design and wall return provide optimal spill containment and sanitation, while stable stainless steel legs with adjustable feet facilitate easy installation in demanding kitchen layouts. Compared to standard models, this dishtable offers enhanced durability and streamlined maintenance, improving operational efficiency in busy foodservice environments.
- Compact footprint with 72-inch width for efficient use
- Heavy-duty 14-gauge stainless steel with seamless finish
- Wall return and backsplash for spill containment
- Stainless steel legs with adjustable feet for leveling
- Right-to-left operation optimized for station flow
