The Winholt CDT-14-S-72L Dishtable in the Clean Straight design is a commercial-grade stainless steel foodservice equipment piece engineered for precise food handling and sanitation. Constructed with 14-gauge 300 series stainless steel, this dishtable features a 72-inch-wide by 30-inch-deep top surface, ideal for high-volume food prep areas. Its left-to-right operation facilitates efficient workflow in busy kitchens, with a height of 34 inches for ergonomic use. The unit incorporates a 9-inch backsplash with a 2-inch by 45° wall return and a 1-inch up-turn to contain spills, maintaining a sanitary environment. Reinforced with stainless steel tubular legs and adjustable bullet-clad feet, it offers stability, durability, and ease of maintenance in demanding foodservice environments. Suitable for restaurant kitchens and large-scale catering operations, the CDT-14-S-72L combines robust construction with functional design for optimal performance in meal prep and plating stations.
Winholt CDT-14-S-72L Features
The Winholt CDT-14-S-72L Dishtable offers precise left-to-right workflow, made with corrosion-resistant 14-gauge stainless steel for durability. Its large 72"W x 30"D surface provides ample space for meal prep, while the sturdy stainless steel tubular legs and adjustable bullet-clad feet ensure stability on uneven floors. Easy to clean and maintain, this dishtable supports high-volume kitchen operations, fitting seamlessly into restaurant and catering service workflows. Its design enhances sanitation and efficiency for large-scale food prep and service stations.
- Functional workflow: Designed for efficient left-to-right operation in food prep areas
- Durable construction: Made with corrosion-resistant 14-gauge 300 series stainless steel
- Ease of maintenance: Featuring rolled free edges and a heavy-duty backsplash for spill containment
- Optimized workspace: 72" wide surface accommodates substantial food prep equipment and utensils
- Stability and adjustability: Stainless steel tubular legs with adjustable bullet-clad feet for uneven floors
Ideal for large-scale food prep and dishwashing stations needing sturdy, sanitary surfaces.
Winholt CDT-14-S-72L Technical Specs
The Winholt CDT-14-S-72L Dishtable is engineered with a 14-gauge stainless steel top from the 300 series, offering exceptional durability and corrosion resistance. Its dimensions include a width of 72 inches, depth of 30 inches, and height of 34 inches, providing ample workspace for high-volume operations. The unit weighs approximately 88 pounds, with stainless steel tubular legs that support stability and easy height adjustments thanks to adjustable bullet-clad feet. The 9-inch backsplash incorporates a 2-inch by 45° wall return and a 1-inch up-turn, facilitating spill containment and surface sanitation. It operates in a commercial setting without electrical requirements, relying solely on manual operation, suitable for installation in restaurant kitchens, catering lines, or institutional foodservice environments. This dishtable is NSF listed, ensuring compliance with sanitation standards and easy cleaning routines, with a focus on durable, low-maintenance materials for extended operational lifespan.
- Dimensions: 72" W x 30" D x 34" H; weighs 88 lbs
- Material: 14 gauge, 300 series stainless steel for top and backsplash
- Construction: Stainless steel tubular legs with adjustable bullet-clad feet
- Backsplash: 9" high with a 2" x 45° wall return and 1" up-turn
- Certifications: NSF listed, ensuring sanitation compliance
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for food preparation, dish stacking, or utensil organization in professional kitchens. It provides a sturdy, seamless surface with features such as backsplash and adjustable legs to enhance sanitation, workflow efficiency, and durability. The Winholt CDT-14-S-72L dishtable, with its 72-inch width, 14-gauge stainless steel top, and functional backsplash, is installed in high-volume foodservice settings like restaurant prep stations, catering lines, or institutional kitchens. Its robust build supports intensive use, making it ideal for meal assembly, dish staging, and sanitation tasks in mid-volume operations.
Top stainless steel dishtables for foodservice applications
Designed for medium-volume food preparation, the Winholt CDT-14-S-72L offers a durable, sanitary surface suitable for restaurant kitchens and catering operations. Its robust stainless steel construction ensures longevity and easy cleaning, with left-to-right workflow optimized for busy environments. Winholt's product provides a reliable, restaurant-ready solution for high-efficiency food prep and dish assembly areas.
- Operation Type — suitable for moderate-traffic restaurant kitchens
- Kitchen Setting — ideal for large-scale catering and institutional facilities
- Foodservice Category — tailored for dish staging and prep stations
- Workload Qualifier — supports medium throughput food handling tasks
- Use Case — enhances workflow in high-volume food prep lines
Why Choose Winholt CDT-14-S-72L
Winholt CDT-14-S-72L stands out among commercial dishtables with its heavy-duty 14-gauge stainless steel construction, sturdy tubular legs, and functional backsplash design. It provides a spacious, sanitary work surface with easy maintenance features, improving operational efficiency. Its precise dimensions and reliable materials make it a preferred choice for busy foodservice environments seeking durable, restaurant-grade equipment that supports high-volume workflows.
- Compact footprint for optimized kitchen space utilization
- Heavy-duty stainless steel ensures longevity in demanding settings
- Adjustable feet for stability on uneven flooring
- Sanitary design simplifies cleaning and maintenance routines
- Face-to-face workflow support enhances operational efficiency
