The Winholt CDT-14-S-60R Dishtable with a clean, straight design is a commercial-grade stainless steel work surface engineered for precise food preparation and warewashing workflows. Featuring a 14/304 stainless steel top measuring 60 inches wide by 30 inches deep, this dishtable is designed for durability and ease of maintenance in restaurant, cafeteria, or institutional kitchens. Its right-to-left operation facilitates efficient workflow, while the 5-inch splash height helps contain spills, ensuring sanitation and safety. The unit stands 37 inches high with stainless steel legs and adjustable bullet-clad feet, making it suitable for high-volume foodservice environments requiring reliable, corrosion-resistant surfaces and structural integrity.
Winholt CDT-14-S-60R Features
The Winholt CDT-14-S-60R dishtable combines robust stainless steel construction with precise dimensions optimized for commercial foodservice efficiency. It provides a durable surface suitable for heavy use, with a seamless, hygienic design that simplifies cleaning. The right-to-left configuration enhances kitchen workflow, allowing smooth transfer of items between prep and dishwashing stations. The 14-gauge stainless steel top ensures longevity, while the 9-inch backsplash with wall return and 1-inch up-turn reduce backsplash spills, maintaining sanitation in busy kitchens. Modular legs with adjustable feet support stability on uneven flooring, facilitating seamless integration into diverse kitchen layouts.
- Durable stainless steel top: 14 gauge, corrosion-resistant for intensive use
- Right-to-left operation: optimized for efficient workflow in commercial kitchens
- Secure mounting & adjustable legs: ensures stability on varied surfaces
- High splash height & wall return: minimizes spills and simplifies cleaning
- Designed for heavy throughput: rugged construction suitable for multi-shift environments
Ideal for busy kitchens requiring reliable work surfaces, this dishtable enhances workflow and sanitation in institutional and restaurant settings.
Winholt CDT-14-S-60R Technical Specs
The Winholt CDT-14-S-60R dishtable features a 60-inch width and 30-inch depth stainless steel top, constructed from 14-gauge 300 series stainless steel, providing exceptional durability and corrosion resistance. It operates with a straightforward right-to-left flow, supported by stainless steel tubular legs with adjustable bullet-clad feet for level setup. The unit weighs 66 pounds, with dimensions of 60 inches wide, 30 inches deep, and 37 inches high, suitable for integration into busy foodservice lines. Its NSF approval emphasizes compliance with sanitation standards, while the 5-inch splash height with wall return and 1-inch up-turn facilitate secure, hygienic operations. The unit is shipped typically within 1 to 2 days, ready for heavy-use environments.
- Electrical requirements: Not applicable (manual stainless steel unit)
- Construction & finish: 14-gauge stainless steel, NSF approved
- Dimensions: 60" W x 30" D x 37" H
- Weight: 66 lbs (30 kg)
- Leg type & adjustability: Stainless steel tubular legs with adjustable feet
- Wall return & splash height: 9" backsplash with 5" splash height and wall return
- Electrical compatibility: Not applicable, manual operation
- Cleaning & maintenance: Seamless stainless steel surface, easy wipe-down
- Installation clearance: Allow room for adjustable feet and access for cleaning
- Usage environment: Suitable for dishwashing, food prep, and warewashing support stations
- Material safety & sanitation: Food-grade stainless steel, easy to sanitize
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for use in foodservice environments where warewashing, food prep, or staging occurs. Typically made from heavy-duty 14-gauge stainless steel, these units offer a durable, easy-to-clean surface suitable for high-volume operations. Installed in dishwashing stations, prep lines, or behind serving areas, a dishtable like the Winholt CDT-14-S-60R enhances workflow efficiency and sanitation, ideal for restaurants, cafeterias, or institutional kitchens managing moderate throughput needs.
Top stainless steel dishtables for medium-volume foodservice environments
Constructed from high-quality stainless steel, the Winholt CDT-14-S-60R offers reliable performance and durability for medium-volume kitchens. Designed for right-to-left workflows, it enables efficient dish and food prep support in commercial kitchens, with robust, easy-to-maintain surfaces built for daily heavy use. Its industrial-grade construction ensures longevity and sanitation, serving well in food preparation and warewashing areas.
- Operation Type — suitable for restaurant, cafeteria, or institutional kitchens
- Workload Qualifier — optimized for moderate throughput environments
- Foodservice Category — ideal for dishwashing, prep stations, and staging
- Ease of Installation — compatible with standard kitchen layouts and adjustable for uneven floors
- Performance Focus — rugged construction with seamless stainless steel surfaces for sanitation
Why Choose Winholt CDT-14-S-60R?
Winholt's CDT-14-S-60R dishtable distinguishes itself with a sturdy 14-gauge stainless steel surface combined with a functional straight design tailored for efficient kitchen operations. Its right-to-left flow enhances workflow, while the heavy-duty construction promotes long-term reliability in busy foodservice settings. This model's secure mounting, adjustable legs, and high splash containment ensure sanitation, durability, and ease of maintenance, setting it apart from standard models with lesser build quality or ergonomics.
- Compact footprint complements small to medium kitchen layouts
- Heavy-duty 14-gauge stainless steel enhances longevity and sanitation
- Wall return and splash height improve spill containment and cleaning ease
- Adjustable stainless steel legs ensure stability on uneven floors
- Right-to-left configuration optimizes workflow in food prep stations
