The Winholt CDT-14-S-60L Dishtable with a clean, straight design is a professional-grade stainless steel sanitation station engineered for high-efficiency foodservice operations. Constructed with 14-gauge 304 stainless steel and measuring 60 inches in width, 30 inches in depth, and 34 inches in height, this unit offers durable, corrosion-resistant performance. Its left-to-right operation and 49-60 inch adjustable width accommodate various kitchen layouts, making it suitable for restaurant, cafeteria, and catering environments requiring reliable dish handling and prep station integration. The 9-inch backsplash with 2-inch wall return and up-turn enhances splash containment, supporting sanitation protocols while maintaining workflow efficiency.
Winholt CDT-14-S-60L Features
The Winholt CDT-14-S-60L Dishtable supports moderate-volume foodservice environments by providing a robust stainless steel surface tailored for dish assembly and warehousing tasks. Its straight, left-to-right operational design ensures consistent workflow, while the 14/304 stainless steel top offers longevity against corrosion and wear. The unit features stainless steel tubular legs with adjustable bullet-clad feet facilitating level installation and easy maintenance. Designed for durability and ease of cleaning, it integrates seamlessly into busy kitchen or cafeteria setups, optimizing workflow and sanitation standards.
- Functionality: Wide work surface supports efficient dish handling and preparation
- Material Durability: 14-gauge 304 stainless steel resists corrosion and damage
- Ease of Maintenance: Rolled edges simplify cleaning and prevent bacterial buildup
- Use Case: Fits in compact and moderate-volume foodservice operations
- Workflow Efficiency: Straight design enhances operator movement and productivity
Ideal for commercial dishwashing stations requiring reliable, stainless steel surfaces and straightforward operation
Winholt CDT-14-S-60L Technical Specs
The Winholt CDT-14-S-60L Dishtable is engineered for durability and practical installation in commercial kitchens, featuring a 60-inch width, 30-inch depth, and 34-inch height construction. The model operates with a stainless steel top made from 14-gauge 304 series material, ensuring longevity and resistance to corrosion. It weighs approximately 66 lbs and includes stainless steel tubular legs with adjustable bullet-clad feet for stable setup. The unit is NSF-approved, supporting sanitation standards essential in restaurant and institutional environments. The design incorporates a 9-inch backslash with wall return and 2-inch up-turn, enhancing splash control and maintaining clean work zones. Power requirements are minimal, with no electrical components, supporting ease of integration into existing kitchen layouts. This model is suited for applications demanding durable, easy-to-clean surfaces and reliable workflow integration.
- Dimensions: 60"W x 30"D x 34"H for flexible installation
- Construction & Finish: 14-gauge 304 stainless steel top with polished rolled edges
- Leg Type: Stainless steel tubular legs with adjustable bullet-clad feet
- Weight: 66 lbs for manageable handling and installation
- Certification: NSF approved for food contact safety and sanitation compliance
Electrical Requirements: Not applicable, no electrical components needed
Construction Material: 14-gauge 304 stainless steel top and tubular legs
Temperature Resistance: Suitable for standard dishwashing and sanitation temperatures
Cleaning & Maintenance: Rolled edges and stainless construction facilitate straightforward cleaning
Installation & Clearance: Level surface needed with 1-inch minimum clearance for leg adjustment
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for dish handling, warewashing support, and prep tasks in professional foodservice settings. Engineered with durable, corrosion-resistant materials such as 14-gauge stainless steel, it typically features splash guards, adjustable legs, and a streamlined design to optimize workflow. The Winholt CDT-14-S-60L dishtable, with its generous dimensions and straight configuration, is ideal for use in restaurant kitchens, cafeterias, and catering operations, supporting medium throughput dish assembly and sanitation processes efficiently.
Top Stainless Steel Dishtable for Foodservice Settings
The Winholt CDT-14-S-60L dishtable offers a robust, high-quality stainless steel construction optimized for balanced workflow in commercial kitchens, supporting dish handling and sanitation tasks. With a straight-operational design and durable materials, it is suited for restaurant, cafeteria, or institutional applications requiring reliable, hygienic surfaces for moderate-volume dish processing.
- Operation Type — optimized for moderate-volume dish assembly and warewashing
- Kitchen Setting — ideal for restaurant, cafeteria, and catering kitchens
- Foodservice Category — suitable for dish handling and sanitation stations
- Workload Qualification — supports medium-throughput, high-standards foodservice operations
- Use Case — designed for efficient dish warehousing, assembly, and cleaning support
Why Choose Winholt Dishtable CDT-14-S-60L
Winholt's CDT-14-S-60L dishtable distinguishes itself with a durable 14-gauge stainless steel surface, adjustable stainless steel legs, and a practical straight design that enhances workflow in various foodservice environments. Its sturdy construction and splash containment features provide optimal sanitation and longevity, making it a reliable choice for commercial dish stations seeking efficiency and ease of maintenance.
- Compact footprint suits diverse kitchen layouts and space constraints
- Stainless steel top and legs facilitate long-term durability and sanitation
- Adjustable leg height ensures level installation and stability
- Streamlined design simplifies cleaning and daily maintenance
- Optimized for medium-volume dish assembly, warehousing, and sanitation tasks
