Winholt CDT-14-S-48R 48 Inch Stainless Steel Dishtable with Backsplash and Legs

The Winholt CDT-14-S-48R Dishtable features a professional-grade, clean straight design with right-to-left operation, crafted from durable 14/304 stainless steel for commercial foodservice environments. Measuring 48 inches wide by 30 inches deep and standing at 37 inches high, this unit is engineered for efficient workflow in busy kitchens. Its seamless stainless steel top, combined with a 9-inch backsplash and 2-inch wall return with a 45° wall return and 1-inch up-turn, ensures excellent sanitation and spill containment. This models' robust construction and precise dimensions make it suitable for high-demand food prep stations, HACCP-compliant operations, and dish storage workflows demanding durability and ease of cleaning.

Winholt CDT-14-S-48R Features

The Winholt CDT-14-S-48R dishtable is designed for commercial kitchens requiring reliable stainless steel surfaces with a straight, right-to-left workflow. It incorporates a 14-gauge stainless steel top for durability, stainless steel tubular legs with adjustable bullet-clad feet for stability, and a high backsplash to prevent splashes and contamination. Its precise dimensions optimize space utilization, while the seamless finish simplifies sanitation. Ideal for dishwashing stations, prep lines, and warehousing, the unit supports efficient workflow with its corrosion-resistant materials and easy-to-maintain construction.

• Function & Performance: Ensures streamlined food prep and dishware handling
• Durability Traits: Built from 14 gauge 300 series stainless steel
• Ease of Maintenance: Seamless surface simplifies cleaning routines
• Design & Fit: Fits into medium-volume dishwashing and prep workflows
• Workflow Integration: Supports ergonomic loading and unloading in foodservice settings

Recommended for dish prep, warehousing, and food assembly lines requiring robust stainless steel solutions

Winholt CDT-14-S-48R Technical Specs

The Winholt CDT-14-S-48R dishtable is designed with precise technical specifications, including a 48-inch width, 30-inch depth, and height of 34 inches, supporting moderate-volume operations. Constructed from 14-gauge stainless steel with a 300 series finish, it provides exceptional corrosion resistance. The unit features stainless steel legs with adjustable bullet-clad feet for stability and level setup. Its dimensions accommodate standard dishware and supply handling, while its NSF certification confirms compliance with sanitation standards. Power requirements are not applicable as it is purely a work surface designed for manual tasks, optimized for efficient cleaning, with a weight of 55 pounds for ease of repositioning.

• Dimensions: 48"W x 30"D x 34"H
• Material: 14/304 stainless steel, 14 gauge
• Finish: Stainless steel, 300 Series
• Leg Type: Stainless steel legs with adjustable bullet-clad feet
• NSF Certified: Yes for sanitation compliance
• Wall Return & Backsplash: 9" high with 2" x 45° wall return, 1" up-turn

• Installation Scenario: Requires level clearance and drainage access for sanitation
• Cleaning: Smooth seamless surface with easy wipe-down routine
• Usage Environment: Food prep, dishware handling, warehousing
• Support Space: Compatible with standard kitchens needing durable stainless steel workstations
• Assembly & Setup: Minimal assembly; no electrical connection needed

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dishwashing, food prep, or warehousing in professional foodservice environments. The top surface provides a durable, easy-to-clean platform, often featuring backsplash and wall returns for sanitation. Winholt's Winholt CDT-14-S-48R dishtable is installed in dishwashing stations, prep areas, and loading zones, supporting efficient workflows in restaurants, hotels, and institutional kitchens. It is suitable for medium-volume operations demanding superior corrosion resistance and operational longevity, making it an essential element of integrated commercial kitchen equipment.

Top Dishtables for Moderate-Volume Foodservice Settings

Designed for reliable dish and prep workflows, the Winholt CDT-14-S-48R combines robust stainless steel construction with a straight design, ideal for mid-size kitchens and foodservice operations requiring high durability. It supports efficient workspace setup, facilitating cleanup and prep processes in busy restaurant kitchens. Winholt equipment ensures high functionality and long-term performance in demanding culinary environments.

• Operation Type — suitable for dishwashing or food prep stations
• Kitchen Setting — ideal for medium-sized commercial kitchens
• Foodservice Category — applicable in restaurants and institutional facilities
• Workload Qualification — supports moderate throughput tasks
• Primary Use Case — optimized for dish handling, warehousing and prep lines

Why Choose Winholt CDT-14-S-48R?

Offering a sturdy 14-gauge stainless steel top, precise dimensions for space optimization, and a modular straight design, the Winholt CDT-14-S-48R dishtable is tailored for performance in commercial dishwashing and prep environments. Its corrosion-resistant finish and adjustable legs ensure stability and ease of maintenance, outperforming standard units with enhanced sanitation features and workspace efficiency.

• Compact footprint fits into constrained kitchen layouts
• Stainless steel construction withstands heavy use and cleaning
• Right-to-left flow support improves kitchen ergonomics
• Wall return with splash protection enhances sanitation
• Suitable for high-traffic dishwashing stations in busy kitchens