The Winholt CDT-14-S-48L Dishtable with a clean, straight design represents a durable and efficient solution for commercial foodservice environments requiring precise stainless steel work surfaces. Crafted from 14-gauge 304 stainless steel, this unit measures 48 inches in width, 30 inches in depth, and stands 37 inches high, making it suitable for modern kitchens and prep stations. Its left-to-right operational configuration and 5-inch splash height ensure optimized workflow and sanitation in high-volume settings, including restaurants, hotels, and institutional facilities. The integrated stainless steel top, combined with its robust construction, facilitates a hygienic environment for food handling and assembly tasks, with the 9-inch backsplash and wall return aiding in spill containment and ease of cleaning. Designed for strength and longevity, this dishtable efficiently supports demanding culinary operations with precise technical specifications tailored to professional standards.
Winholt CDT-14-S-48L Features
This dishtable is engineered for commercial kitchens requiring durable, stainless steel work surfaces and precise workflow integration. Its 14/304 gauge stainless steel top ensures lasting durability, while the left-to-right operation streamlines prep and assembly line processes. The 48-inch width accommodates substantial workspace, and the 37-inch height optimized for ergonomic comfort. Built with stainless steel tubular legs and adjustable bullet clad feet, it offers stability and easy leveling on uneven surfaces. Its design facilitates hygienic cleaning, with rolled free edges for quick maintenance and a splash height of 5 inches for spill control. Ideal for food prep and staging in busy foodservice settings, this unit enhances operational efficiency through robust construction and precise dimensional fit.
- Functionality: Designed for efficient prep with 48" work surface and straight workflow
- Durability: 14-gauge 304 stainless steel top withstands demanding use
- Ease of Maintenance: Rolled edges and splash height facilitate cleaning
- Application Fit: Suitable for high-volume meal prep stations and staging areas
- Workflow Integration: Left-to-right operation enhances process flow in commercial kitchens
Ideal for installation in food prep areas requiring a reliable stainless steel dishtable for busy restaurant or institutional kitchens.
Winholt CDT-14-S-48L Technical Specs
The Winholt CDT-14-S-48L dishtable features a robust stainless steel construction, with a 14-gauge 300 series top and stainless steel tubular legs equipped with adjustable bullet clad feet for stability. It operates with a left-to-right workflow, measuring 48 inches wide, 30 inches deep, and 37 inches tall, providing ample workspace. Its splash height of 5 inches, combined with a wall return and 2-inch up-turn, aids in spill containment and sanitation. The unit weighs approximately 55 pounds and conforms to NSF standards for commercial foodservice. Designed for ease of cleaning and maintenance, it features rolled edges to facilitate hygiene and durability. The dishtable is intended for commercial use in busy kitchens, supporting food prep, staging, and assembly tasks efficiently, with a standard freight class of 150 for transportation.
- Dimensions: 48"W x 30"D x 37"H ensures ample prep surface
- Material: 14 gauge 304 stainless steel top offers durability and sanitation
- Construction: Stainless steel tubular legs with adjustable bullet clad feet for stability
- Operating Capacity: Suitable for high-volume prep stages in commercial kitchens
- Cleaning: Rolled edges and splash height simplify maintenance routines
- Electrical Needs: No electrical requirements; purely manual setup
- Electrical compatibility: None required for operation
- Construction materials: 14-gauge stainless steel top with stainless steel legs
- Dimensions and weight: 48" width, 30" depth, 37" height; 55 lbs total weight
- Operating environment: Suitable for high-volume restaurant prep and staging
- Maintenance considerations: Rounded edges and splash height ease cleaning and sanitation
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for foodservice establishments to facilitate food prep, staging, and assembly tasks. Typically constructed from durable materials like 14-gauge 304 stainless steel, these units are installed in professional kitchens, repair stations, or catering setups. The Winholt CDT-14-S-48L dishtable features a straight design with left-to-right operation, providing an efficient, hygienic workspace for high-volume environments. With its robust construction, splash height, and height-adjustable legs, it supports demanding culinary workflows commonly found in restaurants, hotels, and institutional dining facilities, making it suitable for busy food preparation and organization.
Top Dishtables for Commercial Foodservice Settings
Designed for commercial kitchens, the Winholt CDT-14-S-48L offers exceptional build quality, a robust stainless steel surface, and an optimized workspace for food preparation. Its straight design and durable construction support mid-volume restaurant and cafeteria operations efficiently, providing seamless workflow integration and long-term reliability.
- Operation Type — ideal for prep stations and assembly lines
- Kitchen Setting — suited for moderate throughput commercial kitchens
- Foodservice Category — appropriate for restaurant and institutional use
- Workload Qualifier — supports busy, ongoing food prep activities
- Use Case — staging and organizing ingredients and utensils in high-volume kitchens
Why Choose Winholt CDT-14-S-48L Dishtable
Winholt's CDT-14-S-48L stands out from competitors with its heavy-duty stainless steel top, precise design tailored for durability, and user-friendly features like adjustable bullet feet. Its streamlined ergonomic height enhances workflow, and its straight configuration maximizes prep space. Manufactured with high-quality materials, it ensures sanitation and longevity, reducing maintenance needs in demanding commercial food environments.
- Compact footprint: Fits efficiently into various kitchen layouts
- Self-contained design: No additional attachments required for operation
- Durable materials: 14-gauge stainless steel withstands intensive use
- Food safety: Made from stainless steel suitable for hygienic environments
- Optimized workflow: Straight operation supports efficient prep lines
