The Winholt CDT-14-S-36R Dishtable with a clean straight design is a commercial-grade stainless steel foodservice workstation engineered for durability and streamlined workflow. Featuring a 14/304 stainless steel top with a 36-inch width and 30-inch depth, this dishtable is ideal for high-volume food preparation areas. Its right-to-left operation facilitates efficient assembly lines, while the 9-inch backsplash with a 2-inch by 45° wall return and 1-inch up-turn enhances sanitation and spill containment. Built with stainless steel tubular legs and adjustable bullet-clad feet, this model offers robust stability and ease of leveling, making it functional in fast-paced foodservice environments requiring reliable and hygienic surfaces.
Winholt CDT-14-S-36R Features
The Winholt CDT-14-S-36R Dishtable provides a rugged stainless steel surface designed for demanding food prep tasks. Its straight, clean design simplifies cleaning and maintenance. Equipped with a durable 14-gauge stainless steel top, it withstands daily culinary use, while the right-to-left operation optimizes workflow in busy kitchens. Its high-quality stainless steel legs and adjustable feet ensure stability on uneven floors, supporting various kitchen layouts and equipment integrations. Perfect for assembly stations and prep lines, it supports high throughput with easy sanitation and handling.
- Functionality: Ideal for prep stations with a 36" width and 30" depth
- Durability: Constructed from 14-gauge stainless steel for long-term use
- Ease of Maintenance: Smooth, straight design for simple cleaning and sanitation
- Workflow Optimization: Right-to-left operation streamlines table assembly lines
- Stability: Stainless steel tubular legs with adjustable bullet feet for uneven floors
Ideal for high-volume food preparation and assembly line workflows in commercial kitchens.
Winholt CDT-14-S-36R Technical Specs
The Winholt CDT-14-S-36R dishtable features a 36-inch width, 30-inch depth, and 34-inch height constructed from 14-gauge stainless steel in the 300 Series for superior corrosion resistance. It is equipped with stainless steel legs and adjustable bullet feet for stability. The unit weighs approximately 44 lbs and includes an integrated 9-inch backsplash with a 2-inch wall return and 1-inch up-turn for enhanced spill containment and sanitation. It operates as a non-powered, self-supporting workstation suitable for installation within commercial foodservice environments. The NSF-certified stainless steel surface ensures compliance with sanitation standards, while its durable build supports frequent cleaning routines. The dishtable's specifications make it compatible with various commercial kitchen setups, especially for high-throughput prep areas.
- Dimensions: 36" W x 30" D x 34" H
- Material: 14-gauge stainless steel in 300 Series
- Weight: 44 lbs
- Leg Type: Stainless steel with adjustable bullet feet
- Backsplash: 9" high with 2" wall return and 1" up-turn for spill containment
What is a commercial dishtable?
A commercial dishtable is a standardized stainless steel work surface designed for food prep and warewashing stations in high-volume kitchens. It often features a durable top surface, splash protection, and options for precise operation flow, such as straight or curved configurations. The Winholt CDT-14-S-36R dishtable, with its robust construction and right-to-left workflow orientation, is typically installed in undercounter prep areas or assembly lines. Its technical specifications, including a 36-inch width, 14-gauge stainless steel surface, and adjustable legs, make it suitable for demanding retail foodservice, institutional, or restaurant environments where sanitation and efficiency are critical.
Top commercial dishtables for high-volume foodservice settings
Designed with a durable stainless steel build, the Winholt CDT-14-S-36R offers reliable performance for high-volume prep and assembly workflows. Its straight design and right-to-left operation optimize space and sanitation, suitable for busy kitchens requiring consistent throughput. Built to endure rigorous use, it supports efficient food handling and cleaning in restaurant kitchens, catering, or institutional operations.
- Operation Type — Suitable for high-volume assembly and prep lines
- Kitchen Type — Ideal for commercial, institutional, and restaurant kitchens
- Foodservice Category — Well-suited for prep stations and dish assembly areas
- Workload Qualifier — Supports moderate to high throughput environments
- Use Case — Facilitates streamlined workflow in fast-paced foodservice facilities
Why Choose Winholt CDT-14-S-36R
Winholt CDT-14-S-36R stands out among commercial distables for its robust 14-gauge stainless steel surface, durable stainless steel legs, and thoughtful design features such as the high backsplash and easy-to-maintain straight surface. Its right-to-left operation enhances workflow efficiency and sanitation, while the adjustable feet provide stability on uneven floors. This model offers a reliable, restaurant-ready solution that supports high-volume food prep and assembly tasks with minimal downtime, making it an optimal choice for busy commercial kitchens seeking durable, functional equipment.
- Compact footprint with a 36-inch width suits space-constrained kitchens
- Self-contained with adjustable stainless steel legs for stability
- Heavy-duty 14-gauge stainless steel top ensures longevity
- Hygienic straight design simplifies cleaning and sanitation
- Operational flow optimized for moderate to high throughput environments
