The Winholt CDT-14-S-36L Dishtable with a clean, straight design is a commercial-grade stainless steel work surface constructed from 14-gauge 304 series stainless steel. Engineered for durability and ease of maintenance, this model supports left-to-right workflow with precise dimensions of 36 inches wide by 30 inches deep and a height of 37 inches. Its design features include a 14/304 stainless steel top, a 9-inch high backsplash with a 2-inch by 45-degree wall return, a 1-inch up-turn edge, and 1-5/8 inch rolled free edges, making it suitable for high-volume foodservice environments. Built for versatile integration into various commercial kitchen setups, it is optimized for dishwashing, prep stations, or sanitation areas, ensuring robust performance and long-term functionality in demanding scenarios.
Winholt CDT-14-S-36L Features
The Winholt CDT-14-S-36L dishtable offers a durable stainless steel top designed for efficient workflow in busy foodservice operations. Its straight design and left-to-right operation optimize ergonomic reach and streamline sanitation processes. Crafted from high-grade 14 gauge stainless steel, the unit features easy-clean surfaces and a built-in backsplash for containment of splashes. The adjustable stainless steel tubular legs with bullet-clad feet facilitate stable placement on uneven floors. Ideal for food prep and dishwashing applications, its compact footprint and corrosion-resistant materials support frequent cleaning and long-term use in commercial kitchens.
- Function and Performance: Designed for high-volume dishwashing and prep workflows
- Durability Traits: Constructed with 14-gauge 304 series stainless steel
- Ease of Maintenance: Smooth surfaces and rolled edges simplify cleaning
- Application Fit: Compatible with standard commercial dishwashing stations
- Workflow Integration: Supports efficient left-to-right operational flow
Ideal for use in commercial kitchens requiring durable stainless steel work surfaces with efficient workflow.
Winholt CDT-14-S-36L Technical Specs
The Winholt CDT-14-S-36L dishtable operates without electrical requirements, utilizing a robust stainless steel construction designed for durability in busy foodservice environments. Featuring a 14-gauge, 300 series stainless steel top paired with stainless steel tubular legs and adjustable bullet-clad feet, it ensures stability and easy leveling. The unit’s dimensions of 36 inches width by 30 inches depth and 37 inches height make it suitable for installation as a benchtop or wall-mounted setup. It includes a 9-inch backsplash with a 2-inch wall return and a 1-inch up-turn edge to contain liquids effectively. The dishtable weighs approximately 44 pounds, emphasizing its solid build quality, and is engineered for straightforward cleaning and routine maintenance. Certified with NSF approval, it guarantees food safety compliance for commercial applications.
- Dimensions: 36" W x 30" D x 37" H for versatile placement
- Material: 14-gauge 304 stainless steel top with stainless steel legs
- Construction: Includes a 9" backsplash with wall return and rolled free edges
- Usage Compatibility: Suitable for dishwashing, food prep, and sanitation stations
- Cleaning & Maintenance: Smooth surfaces facilitate routine sanitization
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing, prep, or sanitation tasks within foodservice environments. The top is typically constructed from high-grade, corrosion-resistant steel, and the unit is configured to support workflow efficiency and sanitation standards. The Winholt CDT-14-S-36L model is installed in kitchens such as restaurants and cafeterias, providing a durable, easy-to-clean platform that supports high throughput and operational safety in busy settings.
Top dishwashers and work surfaces for foodservice facilities
Designed for moderate throughput environments, the Winholt CDT-14-S-36L dishtable combines high-quality stainless steel construction, a straight layout for ergonomic workflow, and reliable stability. It is ideal for commercial kitchen tasks such as dish prep and sanitation processes, supporting consistent performance and sanitation in foodservice settings. Winholt Equipment's durable design ensures long-lasting operation in restaurant, cafeteria, and catering applications.
- OperationType — suited for moderate-volume dishwashing and food prep
- KitchenType — ideal for compact commercial spaces and prep stations
- FoodserviceCategory — suitable for restaurant and cafeteria environments
- WorkloadQualifier — supports moderate throughput and daily cleaning cycles
- UseCase — optimized for dishwashing support and sanitation workflows
Why Choose Winholt CDT-14-S-36L?
Winholt's CDT-14-S-36L dishtable distinguishes itself through its robust all-stainless steel construction, user-friendly design features, and precise dimensions tailored for commercial applications. Its straightforward layout facilitates smooth workflow integration, and its corrosion-resistant materials ensure longevity in high-demand environments. This model enhances operational efficiency and maintains sanitation standards, setting it apart from less durable or less functional alternatives.
- Compact footprint fits tightly into busy kitchen layouts
- All-stainless steel design offers superior durability and sanitation
- Built-in backsplash reduces splash and spill overflows
- Ease of maintenance with smooth surfaces and rolled edges
- Sturdy stainless steel legs ensure stability on uneven floors
