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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt clean straight dishtables.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt CDT-14-S-24R clean straight dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt CDT-14-S-24R 24 Inch Dishtable Clean Straight Stainless Steel with Backsplash

Winholt  |  MFG #: CDT-14-S-24R  |  Item #: 619365
Item: #619365

Technical details
Manufacturer Winholt Equipment
Model Number CDT-14-S-24R
Manufacturer Part # CDT-14-S-24R
Stainless Gauge 14 Gauge
Stainless Series 300 Series
Direction Right To Left
Width (side - side) OA 19" - 24"
Leg Type Stainless Steel Legs
Height 34"
Width 24"
Depth 30"
Weight 35 lbs
NSF Yes

About this item

Product Details

The Winholt Equipment CDT-14-S-24R Dishtable with a clean, straight design is a commercial-grade foodservice fixture crafted from durable 14-gauge 300 series stainless steel, optimized for efficient warewashing station setup. Measuring 24 inches wide, 30 inches deep, and 37 inches high, this unit is designed for streamlined workflow in busy kitchens. Its right-to-left operation and 14/304 stainless steel top provide corrosion resistance and longevity, making it suitable for high-volume environments. The 9-inch backsplash with 2-inch wall return and 1-inch up-turn prevent water splashes, ensuring sanitation and ease of cleaning. With stainless steel tubular legs and adjustable bullet-clad feet, it offers stability and ergonomic height adjustment for specialized applications. This model is an essential addition to professional food prep and dishwashing areas requiring reliable, durable, and compliant stainless steel equipment.

Winholt CDT-14-S-24R Features

This dishtable offers a robust 14-gauge stainless steel top with a straightforward, clean design tailored for high-performance dishwashing and prep workflows. Its right-to-left operation facilitates optimal placement in commercial kitchens, with a durable stainless steel construction that withstands demanding environments. The unit’s adjustable legs and ballistic stainless finish enable easy maintenance and long-term use. It is ideal for post-wash dish stations, prep lines, or warehousing in busy hospitality settings.

  • Functionality: Designed for efficient dishwashing and prep stations
  • Durability: Constructed with corrosion-resistant 14/304 stainless steel
  • Ease-of-Use: Features adjustable stainless steel legs for ergonomic setup
  • Use Case Fit: Suitable for high-volume warewashing workflows
  • Workflow Integration: Designed to streamline sanitation tasks and interface seamlessly with dishwashers

Ideal for commercial dishwashing stations demanding reliability and hygiene.

Winholt CDT-14-S-24R Technical Specs

The Winholt CDT-14-S-24R dishtable is engineered with a 14-gauge stainless steel top and a stainless steel framework, ensuring resistance to corrosion and heavy use. It operates independently of electrical or refrigeration systems, focusing solely on providing durable station support with a 34-inch height and 24-inch width—perfect for integration into existing dishwashing lines. The unit weighs only 35 pounds, facilitating quick repositioning and installation. It includes a 9-inch backsplash with a 2-inch wall return and a 1-inch up-turn to prevent water spillage. Compliant with sanitation standards, its surface is easy to clean and maintain, making it suitable for high-traffic kitchens seeking long-term durability. The stainless steel tubular legs are height-adjustable with bullet-clad feet for enhanced stability in busy environments.

  • Dimensions: 24"W x 30"D x 37"H with adjustable stainless steel legs
  • Material: 14-gauge 300 series stainless steel top and frame
  • Weight: 35 lbs for lightweight, portable setup
  • Construction: Corrosion-resistant stainless steel designed for heavy-duty use
  • Temperature Resistance: Suitable for typical dishwashing environments, operating safely within standard sanitation ranges
  • Cleaning & Maintenance: Surfaces are smooth and designed for easy wipe-down with compatible cleaning routines
  • Installation: Requires clearance for height adjustment and stable footing on level surfaces

What is a commercial dishtable

A commercial dishtable is a stainless steel workstation designed to support dishwashing and warewashing processes within professional kitchens and foodservice environments. Typically constructed from durable materials such as 14-gauge stainless steel, these units provide a sanitary, corrosion-resistant surface with features like backsplashes and wall returns to prevent water spillage. Designed to facilitate workflow efficiency, a dishtable like the Winholt CDT-14-S-24R integrates seamlessly into dishwashing lines, assist with post-wash rack handling, and support cleaning operations in busy commercial settings. Its robust build makes it suitable for high-volume throughput, while its ergonomic height and stability features optimize user comfort and operational safety. Generally installed in institutional kitchens, catering facilities, and restaurants, this type of equipment ensures sanitation and productivity for large-scale foodservice operations.

Top Commercial Dishwashing Stations for High-Volume Foodservice Settings

Commercial dishwashing stations like the Winholt CDT-14-S-24R are built with high-quality stainless steel to ensure durability and sanitation, designed for moderate throughput environments. These units support efficient workflow with a straight, clean design, perfect for busy kitchens, warehousing, or prep areas. Their robustness, ease of maintenance, and ergonomic height make them suitable for restaurant-ready tasks in large-scale foodservice facilities.

  • Operation Type — suitable for busy restaurant dish stations
  • Kitchen Setting — ideal for high-capacity institutional kitchens
  • Foodservice Category — used in commercial warewashing and prep areas
  • Workload Qualifier — designed to handle moderate throughput demands
  • Use Case — supporting sanitation and dish assembly workflows

Why Choose Winholt Equipment CDT-14-S-24R

The Winholt Equipment CDT-14-S-24R stands out among dishtables with its superior stainless steel construction, thoughtful design features, and tailored fit for commercial dishwashing lines. Its lightweight yet sturdy build enhances mobility, and its right-to-left operation maximizes workflow efficiency. This unit's durability and ease of maintenance improve operational hygiene and streamline setup in demanding environments, setting it apart from standard models lacking adjustable legs or high-grade stainless steel surfaces.

  • Compact footprint perfect for space-constrained kitchens
  • Heavy-duty stainless steel top ensures long-term resistance
  • Designed for quick maintenance with smooth, accessible surfaces
  • Adjustable height legs support ergonomic workflow
  • Corrosion-resistant materials for long-lasting performance in high-moisture environments

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt CDT-14-S-24R Straight Clean Dish Table Right To Left Stainless Steel Legs And Clad Bullet Feet
Winholt Equipment

Winholt CDT-14-S-24R 24 Inch Dishtable Clean Straight Stainless Steel with Backsplash

$986.99 $1,276.00

The Winholt CDT-14-S-24R Dishtable with a clean straight design is a professional-grade stainless steel work surface engineered for commercial foodservice environments. Crafted from 14-gauge, 300 Series stainless steel, this unit features a 24-inch width and 30-inch depth with a height of 37 inches, ideal for food prep and dish handling stations. Its right-to-left operation enhances workflow efficiency in busy kitchens, while the durable stainless steel top and tubular legs ensure long-lasting performance. The included 9-inch backsplash with a 2-inch by 45° wall return and 1-inch up-turn prevents spillage and facilitates easy cleaning. The design emphasizes sanitation, robustness, and ergonomic access, making it suitable for high-use kitchen applications requiring reliable, high-capacity dish handling and prep surface management.

Winholt CDT-14-S-24R Features

The Winholt CDT-14-S-24R Dishtable delivers a precise, durable workspace suitable for fast-paced foodservice operations. Its stainless steel surface withstands heavy use and frequent cleaning, supporting efficient workflow during dish handling and prep tasks. The right-to-left operation streamlines process flow, while the 14-gauge stainless top ensures structural integrity. Adjustable stainless steel legs with bullet-clad feet provide stability on uneven floors, simplifying installation and maintenance. The unit's ample 24-inch width and 30-inch depth accommodate various dishware sizes, making it perfect for high-volume prep stations and dishwashing lines in commercial kitchens.

  • Function & Performance: Designed for high-capacity dish handling and prep operations
  • Durability Traits: Constructed from 14-gauge, 300 Series stainless steel
  • Ease-of-Use & Maintenance: Features adjustable stainless steel legs and seamless surfaces
  • Real-World Fit: Suitable for dishwashing stations and prep areas in busy restaurants
  • Workflow Benefit: Optimizes space with right-to-left operation for quick access

Ideal for establishing efficient dish processing workflows in commercial kitchens requiring reliable stainless steel surfaces.

Winholt CDT-14-S-24R Technical Specs

This high-quality foodservice equipment features a 24-inch wide and 30-inch deep stainless steel top made from 14-gauge 300 Series steel, ensuring durability and resistance to corrosion. The unit operates with a standard commercial setup, supported by stainless steel legs equipped with adjustable bullet-clad feet for level positioning. The overall height of 37 inches provides ergonomic comfort for staff during prolonged use. Its construction facilitates rapid cleaning, with a smooth surface and rolled edges. Weighing approximately 35 pounds, the dishtable is lightweight for its size, and its NSF-approved design guarantees sanitation standards are met. Dimensions include a width of 24 inches, depth of 30 inches, and height of 37 inches, suitable for most commercial kitchen configurations. The unit is designed for residential or commercial dish/dishware handling and features no complex electrical or refrigeration components, focusing solely on a stable, corrosion-resistant stainless steel work surface.

  • Dimensions: 24" W x 30" D x 37" H
  • Material: 14-gauge 300 Series stainless steel top
  • Weight: 35 lbs
  • Leg Type: Stainless steel tubular legs with adjustable bullet-clad feet
  • Temperature Resistance: Suitable for standard kitchen environments with cleaning routines
  • Standards & Finish: NSF-approved, smooth stainless finish to meet sanitation needs
  • Electrical Requirements: Not applicable
  • Installation & Maintenance: Requires stable, level surface; easy to disassemble for cleaning
  • Clearance & Airflow: No ventilation necessary, designed for countertop stability
  • Drainage & Cleaning Routine: Seamless surface with rolled edges simplifies cleaning
  • Usage Compatibility: Fits most dishwashing and prep stations with standard countertop height

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dish handling, washing, or prep tasks within restaurant kitchens, cafeterias, or foodservice facilities. Typically constructed from heavy-duty stainless steel, it offers durability, sanitation, and resistance to corrosion. The Winholt CDT-14-S-24R dishtable features a 14-gauge stainless steel top, right-to-left operation, and a height of 37 inches, making it suitable for high-volume dish processing and food prep in busy culinary environments. Commonly installed in dishwashing lines or prep stations, these units facilitate efficient workflow and meet strict sanitation standards, supporting optimal operational performance in hospitality settings.

Top Distables and Work Surfaces for Foodservice Settings

Commercial distables like the Winholt CDT-14-S-24R offer robust, stainless steel solutions for dish handling and prep workflows, especially designed for moderate- to high-volume restaurant and hotel kitchens. Built for durability and sanitation, these units support efficient operational throughput with practical configurations for commercial environments requiring reliable stainless steel construction and ergonomic design.

  • Operation Type — suited for high-volume dish handling
  • Kitchen Type — ideal for busy commercial kitchens
  • Foodservice Category — suitable for dishwashing and prep stations
  • Workload Qualifier — optimized for moderate throughput
  • Use Case — designed for efficient dish and utensil processing

Why Choose Winholt Equipment and the CDT-14-S-24R?

Winholt Equipment's CDT-14-S-24R stands out among commercial dishtables through its heavy-duty 14-gauge stainless steel construction, enhancing durability and sanitation. Its straight design and right-to-left operation maximize workflow efficiency while the adjustable stainless steel legs provide stability on uneven floors. This model's robust build and smart layout improve operational productivity, making it a reliable choice for high-use dish stations and prep areas beyond standard offerings in the commercial kitchen equipment sector.

  • Built with corrosion-resistant 14-gauge stainless steel for longevity
  • Compact footprint ideal for space-constrained commercial kitchens
  • Designed for fast, easy cleaning and maintenance
  • Features adjustable legs for stability on uneven surfaces
  • Streamlined right-to-left workflow enhances operational efficiency