The Winholt CDT-14-S-24L Dishtable with a clean, straight design is a commercial-grade stainless steel work surface engineered for efficient foodservice operations. Constructed with a 14-gauge 304 stainless steel top, it offers excellent durability and resistance to corrosion, ideal for high-volume kitchens. Designed for left-to-right workflow, this dishtable measures 24 inches in width, 30 inches in depth, and stands 34 inches high, providing ample workspace for dish preparation and staging in busy culinary environments. Its robust stainless steel tubular legs with adjustable bullet feet ensure stability and level installation, making it suitable for various restaurant, cafeteria, or institutional settings. The integration of a 9-inch backsplash with a 2-inch wall return and up-turn minimizes splashes and eases cleanup, enhancing sanitation. Perfect for configuring an efficient dishwashing or prep station, it combines sturdy construction with precise specifications for demanding industrial use.
Winholt Equipment CDT-14-S-24L Features
The Winholt CDT-14-S-24L dishtable is tailored for commercial kitchens requiring durable work surfaces with streamlined workflows. The stainless steel top provides a smooth, hygienic surface that withstands frequent cleaning. Its left-to-right operation flow enhances ergonomic efficiency in dishware handling, while the 14-gauge 300 series stainless steel ensures long-lasting performance. Designed for easy maintenance, the unit’s rolled free edges facilitate cleaning, and adjustable stainless steel legs with bullet feet allow precise leveling. Its ample size supports multi-step dish preparation, making it suitable for high-traffic foodservice environments. The integrated backsplash simplifies splash control, reducing cleanup time and contamination risk.
- Functionality: 24"W x 30"D work surface with wall return and backsplash
- Material Durability: 14-gauge 304 stainless steel construction offers corrosion resistance
- Ease of Maintenance: Rolled edges enable quick cleaning and sanitation
- Workflow Optimization: Left-to-right operation streamlines dish station processes
- Fit & Stability: Adjustable stainless steel legs ensure level installation in busy kitchens
Ideal for mid-volume dishwashing, prep stations, or staging in commercial kitchens requiring heavy-duty stainless steel surfaces.
Winholt CDT-14-S-24L Technical Specs
This dishtable is engineered with a 14-gauge stainless steel top from the NSF-listed 300 series, ensuring food safety and ease of cleaning. Measuring 24 inches in width, 30 inches in depth, and 34 inches in height, it provides a stable platform for high-throughput environments. Equipped with stainless steel tubular legs and adjustable bullet feet, it accommodates uneven flooring and ensures secure placement. The unit’s design includes a 9-inch backsplash with a 2-inch wall return and a 1-inch up-turn, effectively containing splashes and facilitating sanitation. No electrical connections are needed, making installation straightforward without additional power requirements. The lightweight construction, at 35 pounds, combined with shipping class 150, supports efficient setup and maintenance. Suitable for the wet environment of dish stations, its stainless steel surface withstands frequent cleaning and heavy use.
- Dimensions: 24" W x 30" D x 34" H with wall return
- Material: 14-gauge, 300 series stainless steel
- Load Capacity: Designed for heavy-duty dish processing
- Installation: Adjustable bullet feet support level setup
- Construction: NSF-Listed durable stainless steel top with splash-resistant backsplash
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and food prep in high-volume environments. It features durable materials, such as 14-gauge stainless steel, and configurations optimized for workflow efficiency. Typically installed in restaurant dish stations, cafeteria line setups, or catering kitchens, the Winholt CDT-14-S-24L model offers a robust, easy-to-clean platform with a wall return and splash guard, suitable for busy foodservice operations demanding reliability and sanitation. It provides an essential station component for effective dishware handling and sanitation in professional kitchen settings.
Top Commercial Dish Stations for Moderate Foodservice Environments
Designed for efficient dishwashing and prep workflows, the Winholt CDT-14-S-24L features high-quality stainless steel construction and left-to-right operation, ideal for medium-volume restaurant and institutional use. This NSF-listed dishtable excels in durability and functionality, fitting seamlessly into busy commercial kitchens requiring reliable, long-lasting work surfaces. Suitable for moderate throughput, it enhances sanitation and operational efficiency.
- Operation Type — ideal for moderate-volume dish stations
- Kitchen Setting — suited for cafeteria, restaurant, and institutional kitchens
- Foodservice Category — suitable for dishwashing and food prep areas
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective in stainless steel work stations requiring durability and sanitation
Why Choose Winholt Equipment CDT-14-S-24L Dishtable
Winholt Equipment’s CDT-14-S-24L dishtable distinguishes itself through its superior 14-gauge stainless steel construction, precise left-to-right workflow design, and robust stability features. Unlike competitor models, its wall return and splash-resistant backsplash enhance sanitation and ease of maintenance. The adjustable legs ensure stable installation, supporting long-term use in demanding foodservice settings, making it a reliable, restaurant-ready stainless steel work station for commercial kitchens.
- Compact footprint optimized for tight kitchen layouts
- Heavy-duty stainless steel with corrosion resistance
- Robust, fully welded construction for longevity
- Streamlined workflow for dishware handling efficiency
- Adjustable leveling legs facilitate quick setup
