The Winholt CDT-14-S-144R Dishtable, a commercial-grade stainless steel prep table, is engineered for foodservice environments requiring durability, precision, and efficiency. Featuring a 14/304 stainless steel top with a straight design, this dishtable measures 144 inches wide, 30 inches deep, and 37 inches high, designed for right-to-left workflow integration. Its robust construction and 5-inch splash height ensure sanitation and longevity, making it suitable for high-demand kitchens such as restaurants, catering establishments, and institutional foodservice operations. The unit offers a reliable surface for food preparation and assembly, with a wall return and rolled free edges for safety and ease of cleaning.
Winholt CDT-14-S-144R Features
The Winholt CDT-14-S-144R Dishtable integrates a 14-gauge stainless steel top for superior durability in heavy-use environments. Its straight-edge design supports seamless workflow in busy kitchens, while stainless steel tubular legs with adjustable bullet feet facilitate stable installation. Perfect for interim prep stations or line support, it’s engineered for easy maintenance, resisting corrosion and providing a sanitary surface. Designed for straightforward installation, this dishtable enhances operational efficiency in commercial kitchens and food preparation areas.
- Functionality: Offers a spacious 144" wide food prep surface for high-volume tasks
- Durability traits: Constructed from 14/304 stainless steel with a 14-gauge gauge top
- Ease of maintenance: Rolled free edges simplify cleaning and sanitation routines
- Use case fit: Ideal for busy food prep lines and assembly stations requiring straightforward workflow
- Workflow integration: Designed for efficient right-to-left operation and seamless placement within commercial kitchens
Suitable for large-scale commercial kitchens seeking a durable, easy-to-clean dishtable for prep and assembly tasks.
Winholt CDT-14-S-144R Technical Specs
The Winholt CDT-14-S-144R dishtable is built for intensive commercial use, with a 144-inch width and 30-inch depth, weighing 178 pounds, and featuring a 37-inch height for ergonomic operation. The unit comprises 14-gauge, 300 series stainless steel, providing corrosion resistance and high durability. It operates with a right-to-left workflow, essential for integrated kitchen layouts. Its NSF-certified surface ensures compliance with sanitation standards, while the wall return design with a 2-inch up-turn and 5-inch splash height optimizes spill management. Compatibility with stainless steel legs and adjustable bullet feet ensures stability on uneven floors. Power requirements are not applicable, prioritizing manual setup for flexible installation in various commercial settings.
- Dimensions: 144" W x 30" D x 37" H for large workspace areas
- Material: 14 Gauge stainless steel 300 series for durability and corrosion resistance
- Weight: 178 lbs for robust construction and steady operation
- Construction finish: Seamless stainless steel top and wall return with rolled edges
- Design features: Wall return with 2" up-turn and splash height for spill control and sanitation
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food preparation and assembly in professional kitchens. The top surface provides a durable, easily sanitized area, often with features like wall returns and splash guards to manage spills. The Winholt CDT-14-S-144R dishtable, specifically, is installed in foodservice settings such as restaurant prep stations, catering lines, and institutional kitchens, offering a precise, hygienic workspace that supports streamlined kitchen workflows, maximizes productivity, and ensures compliance with sanitation standards typical in high-volume food operations.
Top stainless steel dishtables for hospitality kitchen workflows
Designed for moderate throughput kitchens, the Winholt CDT-14-S-144R stainless steel dishtable provides durable, sanitary work surfaces with a straight design. Built for right-to-left operation, it suits busy restaurant lines and institutional food prep areas, ensuring efficient workflow and easy maintenance. Winholt equipment, model CDT-14-S-144R, supports high-volume food preparation with robust construction ideal for commercial kitchen environments.
- Operation type — suited for mid-volume restaurant prep lines
- Kitchen setting — ideal for institutional and hospitality kitchens
- Foodservice category — primary for food assembly and prep stations
- Workload qualifier — designed for moderate throughput foodservice environments
- Use case — supports efficient food prep and assembly workflows
Why Choose Winholt CDT-14-S-144R Dishtable
Winholt CDT-14-S-144R distinguishes itself with a full stainless steel 14-gauge top, ensuring longevity and sanitation in demanding commercial kitchen environments. Its straight design and wall return facilitate easy cleaning and spill containment, while adjustable stainless steel legs enable stable placement on uneven floors. Unlike smaller or less sturdy models, this dishtable is engineered for intensive food prep activities, optimizing workflow, hygiene, and durability, making it a reliable choice for professional kitchens seeking high performance and sanitation compliance.
- Extended 144-inch workspace for large food prep tasks
- Constructed from high-grade 14-gauge stainless steel for durability
- Wall return and splash height simplify spill management
- Robust stainless steel tubular legs with adjustable feet for stability
- Designed for right-to-left workflow in busy foodservice settings
