The Winholt Equipment CDT-14-S-144L Dishtable with a clean straight design is a professional-grade stainless steel foodservice workstation specifically engineered for efficient dish and utensil organization in commercial kitchens. Featuring a 144-inch wide by 30-inch deep top constructed from 14-gauge 300 Series stainless steel, this dishtable provides durability and corrosion resistance suitable for high-volume foodservice environments. Its left-to-right operation, integrated 9-inch backsplash with 2-inch by 45° wall return, and 1-inch up-turn minimize splashes and facilitate cleaning, making it ideal for restaurant, hotel, or institutional use where sanitation and workflow are priorities. Powerfully built with stainless steel tubular legs and adjustable bullet-clad feet, it offers stability while maintaining easy access for mass dishwashing or pre-prep tasks.
Winholt CDT-14-S-144L Features
The Winholt CDT-14-S-144L dishtable excels in high-demand commercial kitchens, offering a robust 144-inch stainless steel top designed for heavy dishrack or utensil loads. Its straight, seamless construction ensures ease of cleaning and long-term durability under constant use. The 14-gauge stainless steel provides exceptional corrosion resistance, while the adjustable stainless steel legs accommodate uneven flooring. Optimized for left-to-right workflows, it fits seamlessly into food prep lines or dishwashing stations, reducing bottlenecks and improving sanitation protocols.
- Stainless steel top: 144" width for large volume handling
- Durable construction: 14-gauge 300 series stainless steel finish
- Ease of maintenance: Rolled, free edges streamline cleaning
- Workflow efficiency: Designed for left-to-right operation in busy kitchens
- Adjustable legs: Stainless steel tubular with bullet-clad feet for stability
Ideal for high-capacity dishwashing or utensil stations in commercial foodservice facilities
Winholt CDT-14-S-144L Technical Specs
The Winholt CDT-14-S-144L dishtable features a 144-inch wide by 30-inch deep stainless steel top made from 14-gauge 300 series stainless steel, providing a durable and corrosion-resistant surface suited for rigorous daily use. Supported by stainless steel tubular legs with adjustable bullet-clad feet, it maintains stability across uneven flooring. The unit's height measures 37 inches, with a splash height of 5 inches to contain water splashes during operation. Equipped with a 9-inch backsplash that includes a 2-inch by 45° wall return and 1-inch up-turn, the dishtable ensures splash containment and safety. It weighs 178 pounds, making it suitable for stationary installation within a variety of commercial kitchen layouts. Assembly involves attaching the stainless steel legs, with no additional electrical or plumbing requirements, designed for straightforward setup in dish sanitation and ware-washing stations. Providing high-volume workflow capacity, this model supports continuous operation, with handling and cleaning optimized for busy foodservice environments.
- Dimensions: 144"W x 30"D x 37"H for large workspace
- Material: 14-gauge 300 Series stainless steel top
- Weight: 178 lbs for sturdy placement
- Construction: Stainless steel legs with adjustable bullet-clad feet
- Splash height: 5 inches with wall return and up-turn
- Assembly: Requires no electrical components, manual leg attachment
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for dish and utensil organization in high-volume foodservice environments such as restaurants, hotels, or cafeterias. It provides a durable, corrosion-resistant platform with features like backsplash and adjustable legs to facilitate sanitation and workflow efficiency. The Winholt CDT-14-S-144L dishtable is installed in dishwashing stations or prep lines, supporting continuous throughput and effective water management, making it ideal for restaurant and institutional kitchens requiring reliable, industrial-grade equipment.
Top Stainless Steel Dishtables for High-Volume Foodservice Settings
Designed for reliable operation in busy restaurant or institutional kitchens, the Winholt CDT-14-S-144L dishtable offers a robust stainless steel build, optimized for durability and sanitation. Its straight design is suited for organized workflow, especially in dishwashing lines or utensil stations, with a focus on medium-volume throughput. Winholt equipment model CDT-14-S-144L provides a sturdy, space-efficient solution for commercial kitchen setups needing dependable, restaurant-ready work surfaces.
- Operation Type — optimal for dishwashing stations
- Kitchen Type — suited for commercial restaurant lines
- Foodservice Category — ideal for dish prep and utensil handling
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports efficient ware washing and sanitation tasks
Why Choose Winholt CDT-14-S-144L
Winholt CDT-14-S-144L stands out among commercial dishtables due to its substantial size, 14-gauge stainless steel surface, and thoughtful design features like a high splash backsplash with wall return and adjustable, stainless steel legs. Its straight layout and heavy-duty construction enhance workflow efficiency and long-term durability, providing a seamless reduction in maintenance time and operational downtime compared to competitive models. Built for high-volume ware-washing stations, it delivers reliable performance and sanitation benefits that are essential for demanding foodservice environments.
- Provides a wider workspace for large volume dish handling
- Self-contained design with no electrical or plumbing requirements
- High-grade stainless steel for corrosion and impact resistance
- Extra-large size optimizes throughput in hospitality kitchens
- Features adjustable, sturdy legs for precise leveling
