The Winholt CDT-14-S-120R Dishtable with a clean, straight design is a commercial-grade stainless steel workstation engineered for precise foodservice applications. Featuring a spacious 120" wide by 30" deep 14/304 stainless steel top, this dishtable is optimized for high-volume food preparation and warewashing stations. Its right-to-left operation facilitates efficient workflow, making it an ideal component in restaurant kitchens, cafeterias, or institutional settings that demand durable, sanitation-friendly equipment. With a 37-inch height, 5-inch splash height, and high-quality stainless steel construction, this model ensures long-term performance and easy maintenance, supporting seamless integration into professional foodservice operations.
Winholt CDT-14-S-120R Features
This dishtable provides a robust stainless steel top and an ergonomic, straight design tailored for commercial kitchen assembly lines. Its right-to-left operation supports efficient workflow, while the durable 14-gauge stainless steel ensures resistance to corrosion and damage. Designed for ease of cleaning and maintenance, the unit’s construction minimizes sanitation efforts. Suitable for high-demand environments, it enhances fixture compatibility and workflow integration in busy foodservice facilities.
- Heavy-duty stainless steel top: Resists corrosion and simplifies cleaning tasks.
- 14-gauge stainless gauge steel: Ensures enhanced durability for commercial use.
- Designed for quick upkeep: Rolled edges and wall return facilitate sanitation.
- Optimized for compact workflow: Fits seamlessly into limited space food prep stations.
- Constructed with stainless steel legs and adjustable feet: Ensures stability and easy leveling on uneven floors.
Ideal for high-capacity kitchen environments requiring reliable, hygienic work surfaces.
Winholt CDT-14-S-120R Technical Specs
The Winholt CDT-14-S-120R dishtable is built with a 14-gauge 300 series stainless steel top and stainless steel legs, offering superior durability suited for demanding commercial kitchens. Its dimensions of 120 inches in width, 30 inches in depth, and 37 inches in height provide ample workspace, supported by a splash height of 5 inches for effective spillage control. The unit operates without electrical requirements and weighs approximately 150 pounds, with a freight class of 150. Designed for ease of cleaning, the stainless surface resists corrosion and withstands routine sanitation processes. Its NSF approval underscores food safety standards compliance. The unit’s solid construction and wall return design aid in efficient workflow and sanitation, making it well-suited for installation in institutional or restaurant settings requiring sturdy, dependable work tables.
- Dimensions: 120"W x 30"D x 37"H for versatile workspace integration.
- Material: 14-gauge 300 series stainless steel for longevity and corrosion resistance.
- Weight: Approximately 150 lbs for sturdy placement and stability.
- Installation clearances: Adequate airflow and drainage considerations are necessary for optimal setup.
- Standard features: NSF certified surface supports compliant food handling and sanitation routines.
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for foodservice environments to facilitate dish and utensil processing, prep workflows, and sanitation. Typically installed in restaurant kitchens, cafeterias, or institutional dining facilities, these units feature high-grade materials such as stainless steel to withstand rigorous cleaning and heavy use. The Winholt CDT-14-S-120R model exemplifies a high-capacity, labor-efficient work surface that supports steady throughput in busy foodservice settings, making it an essential fixture for efficient dishwashing operations and food prep stations in restaurants or large-scale catering environments.
Top Dishtables for Commercial Foodservice Settings
Designed for structured workflows in busy kitchens, the Winholt CDT-14-S-120R delivers durable, corrosion-resistant performance with a flush surface, ideal for restaurant and institutional environments requiring reliable, high-volume workstations. It features 14-gauge stainless steel surfaces and right-to-left operation, supporting efficient dish handling and prep tasks in medium-volume foodservice operations.
- Operation Type — Suitable for moderate to high-volume kitchens
- Kitchen Type — Fits in compact, commercial food prep spaces
- Foodservice Category — Caters to restaurant and cafeteria dishwashing stations
- Workload Qualifier — Supports steady throughput with durable construction
- Use Case — Ideal for sanitation stations and prep line integration
Why Choose Winholt CDT-14-S-120R?
Winholt CDT-14-S-120R stands out through its robust stainless steel construction, precise dimensions, and wall return design, providing a seamless work surface that enhances sanitation and workflow reliability. Its straight, right-to-left operation minimizes space gaps, supporting efficient kitchen layouts. Unlike standard models, this dishtable combines durability, ease of maintenance, and superior fit within professional foodservice environments, contributing to operational efficiency and consistent sanitation practices.
- Designed with a corrosion-resistant 14-gauge stainless steel top
- Features a wall return for spill containment and sanitation
- Supports precise, ergonomic workflow with a 37-inch height
- Built with adjustable stainless steel legs for stability
- Optimized for quick cleaning and maintenance in busy settings
