The Winholt Equipment CDT-14-S-120L Dishtable with a clean, straight design is a commercial-grade stainless steel foodservice preparation station engineered for durable, efficient workflows in professional kitchens. Measuring 120 inches wide by 30 inches deep and 37 inches high, this model features a 14-gauge 304 stainless steel top designed for long-lasting sanitation and corrosion resistance. Its left-to-right operation facilitates streamlined dish and utensil arrangement, while the high splash height of 5 inches minimizes spillage. The unit’s robust stainless steel tubular legs are equipped with adjustable bullet feet for secure leveling and stability, making it suitable for high-traffic foodservice environments that demand reliable sanitation and easy maintenance.
Winholt CDT-14-S-120L Features
This commercial dishtable offers precise dimensions suitable for extensive prep or dishwashing stations, with a spacious 120" width and a 14-gauge stainless steel surface optimized for heavy-duty kitchen tasks. Designed for durable, corrosion-resistant operation, it supports efficient handling of dishware, utensils, or ingredients. Its straight, clean layout simplifies cleaning routines and integration into existing kitchen layouts, promoting workflow efficiency. The unit’s stainless steel legs with adjustable feet accommodate uneven flooring, ensuring stability during high-volume use. Its NSF certification reflects compliance with sanitation standards critical for commercial foodservice setups.
- Heavy-duty 14-gauge stainless steel top supports demanding use
- Left-to-right operation ideal for streamlined workflows
- Adjustable stainless steel legs provide stability on uneven floors
- High splash backsplash minimizes spillage and simplifies cleaning
- 150 lbs weight ensures sturdy construction and durability
Designed for large-volume dish and utensil handling in commercial kitchens.
Winholt CDT-14-S-120L Technical Specs
The Winholt CDT-14-S-120L dishtable is constructed from 14-gauge 304 stainless steel, supporting high-resistance to corrosion and ensuring long service life in demanding foodservice environments. Its dimensions—120 inches in width, 30 inches deep, and standing 37 inches tall—are tailored to maximize workspace. Electrical specifications are typically not required; however, the unit’s NSF certification indicates compliance with hygiene standards. The stainless steel top is mounted on stainless steel tubular legs with adjustable bullet feet for stability and leveling. Its splash height of 5 inches minimizes spillage, and the unit’s weight of approximately 150 pounds contributes to its sturdy presence. The unit is designed for ease of cleaning, with rolled edges and minimal crevices, making maintenance straightforward.
- Dimensions: 120" W x 30" D x 37" H for ample workspace
- Material: 14 gauge 304 stainless steel for durability and sanitation
- Legs: stainless steel with adjustable bullet feet for stability
- Weight: approximately 150 lbs for robust support
- Splash height: 5 inches to contain spills efficiently
- Certification: NSF compliant for food safety standards
What is a commercial dishtable?
A commercial dishtable is a stainless steel prep and dish assembly station used in restaurant, cafeteria, or catering operations to facilitate dishwashing, utensil handling, and food prep. These units are designed with durable, food-safe materials such as 14-gauge 304 stainless steel for heavy-duty use and ease of sanitation. The Winholt CDT-14-S-120L dishtable, specifically configured with a straight design and left-to-right operation, is suitable for high-traffic commercial kitchens. It features a spacious working surface, splash protection, and adjustable legs, making it ideal for supporting efficient workflow in establishment with moderate throughput and extensive prep or warewashing needs.
Top stainless steel dishtables for foodservice environments
Built with high-grade stainless steel, these dishtables support efficient workflows for restaurant kitchens, cafeteria lines, and catering operations, especially in moderate throughput settings. The Winholt CDT-14-S-120L model is designed for durability, straightforward integration, and reliable sanitation to meet high-frequency use cases in commercial foodservice facilities.
- Operation Type — designed for dishwashing and food prep stations
- Kitchen Type — suitable for compact or large commercial kitchens
- Foodservice Category — ideal for dishware, utensil, and ingredient handling
- Workload Qualifier — supports moderate throughput environments
- Use Case — supports streamlined dish and utensil processing workflows
Why Choose Winholt Equipment CDT-14-S-120L Dishtable
Winholt’s CDT-14-S-120L dishtable stands out through its heavy-duty 14-gauge stainless steel construction, offering superior strength and longevity compared to lighter models. Its spacious layout and operational efficiency are tailored for demanding commercial kitchens requiring consistent sanitation and durability without sacrificing ease of maintenance. This model’s straight design facilitates straightforward cleaning and integration into existing workflows, optimizing productivity and sanitation standards.
- Designed with a durable 14-gauge stainless steel top for heavy-duty tasks
- Features a straight layout for simplified cleaning and workflow
- Equipped with adjustable stainless steel legs for stability on uneven surfaces
- Supports high-volume dish handling in busy kitchen environments
- NSF certified for compliance with food safety sanitation standards
