The Winholt Equipment CDT-14-S-108R Dishtable with a clean, straight design is a commercial foodservice-grade stainless steel work surface engineered for efficient dish and utensil handling in high-volume restaurant and institutional kitchens. Measuring 108 inches wide by 30 inches deep and 37 inches high, this dishtable features a 14-gauge 304 stainless steel top that ensures durability and resistance to corrosion. Designed for right-to-left operation, it includes a 9-inch backsplash with a 2-inch wall return and a 1-5/8-inch rolled free edge, providing a sanitary barrier and preventing spills. Its stainless steel tubular legs with adjustable bullet-clad feet facilitate leveling and stability, making it suitable for various commercial kitchen workflows and dishwashing setups.
Winholt CDT-14-S-108R Features
The Winholt CDT-14-S-108R Dishtable is tailored for professional foodservice environments requiring durable, hygienic preparation surfaces. Its stainless steel top withstands frequent cleaning and heavy use, while the straight design optimizes workspace efficiency. Ideal for high-throughput dish handling, its robust construction and precise dimensions support seamless integration into established kitchen layouts and dishwashing stations.
- Functionality: Durable 14-gauge stainless steel top for heavy-duty use
- Material Traits: 300 Series stainless steel ensures corrosion resistance
- Ease of Maintenance: Smooth surface for simple cleaning and sanitation
- Operational Fit: Right-to-left workflow suits dish processing setups
- Workflow Integration: Dimensions and adjustable legs enhance stability and compatibility
Ideal for installation in commercial dish stations requiring resilient, easy-to-clean surfaces
Winholt CDT-14-S-108R Technical Specs
The Winholt CDT-14-S-108R Dishtable is engineered with a 97 to 108-inch adjustable width, a 30-inch depth, and a height of 37 inches to accommodate various kitchen layouts. Constructed from 14-gauge stainless steel in a 300 Series for maximum corrosion resistance, it features a splash height of 5 inches and stainless steel legs with adjustable bullet-clad feet for leveling. The unit operates as a self-contained work surface, requiring no external refrigeration or electrical connections. Its NSF approval ensures compliance with sanitation standards for food prep environments. Weighing approximately 150 pounds, it is designed for both durability and ease of maintenance, with rounded edges and a high-quality finish to facilitate cleaning and long-term service. The model is compatible with standard dishwashing workflows and can be integrated into modular equipment setups.
- Dimensions: 108" W x 30" D x 37" H, adjustable width 97"–108"
- Construction: 14-gauge 300 series stainless steel
- Temperature Resistance: Operates safely within typical kitchen temperature ranges
- Cleaning & Maintenance: Seamless surface, disassemblable for thorough sanitation
- Weight: Approximately 150 lbs for stability and durability
- Versatility: Designed for dish handling in high-volume foodservice settings
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for dish processing and utensil placement within high-volume kitchens. It typically features durable construction, precise dimensions for workflow integration, and sanitary design elements such as splash guards and rounded edges. Installed in dishwashing stations, these units support efficient workflow and ease of cleaning, making them essential in restaurant, hotel, or institutional foodservice environments. The Winholt CDT-14-S-108R dishtable exemplifies these features with its 108-inch width, corrosion-resistant stainless steel top, and ergonomic design, suitable for use in busy dish stations, supporting consistent sanitation and operational efficiency.
Top Commercial Dish Stands for High-Volume Foodservice Settings
The Winholt CDT-14-S-108R dishtable offers a robust stainless steel construction, optimal for high-volume dish handling, with a right-to-left operation and a spacious 108-inch wide surface designed for efficient workflow in busy commercial kitchens.
- Operation Type — suited for dishwashing stations in large kitchens
- Kitchen Type — ideal for high-capacity restaurant and institutional kitchens
- Foodservice Category — suitable for dish preparation and utensil staging
- Workload Qualifier — supports moderate throughput operations
- Use Case — facilitates organized dish processing and sanitation
Why Choose Winholt CDT-14-S-108R Dishtable
Winholt Equipment’s CDT-14-S-108R offers a professional-grade, self-contained stainless steel dishtable with a clean, straight design tailored for demanding foodservice operations. Its 300 Series stainless steel ensures long-lasting corrosion resistance, while its precise dimensions support seamless workflow integration. Equipped with adjustable leveling legs, it provides stability in busy environments. The unit’s sanitary construction and ease of cleaning reduce downtime and promote hygiene, distinguishing it from competitor models that may lack durability or ergonomic features.
- Compact footprint optimized for limited kitchen space
- Heavy-duty 14-gauge stainless steel construction
- Adjustable stainless steel legs for stable installation
- Right-to-left workflow for streamlined dish processing
- Corrosion-resistant 300 Series stainless steel surface
