The Winholt CDT-14-S-108L Dishtable with a clean, straight design is a professional-grade stainless steel foodservice workstation optimized for commercial kitchens. Constructed with 14-gauge 304 stainless steel, it features a 108-inch-wide by 30-inch-deep surface, ideal for food preparation, dish assembly, or clean zones in high-volume restaurant environments. Its left-to-right operation facilitates ergonomic workflow, while a 9-inch high backsplash with a 2-inch by 45° wall return and up-turn effectively contain splashes. This model's durability supports rigorous commercial use, ensuring long-lasting performance and sanitation with NSF compliance, particularly suitable for busy foodservice operations requiring reliable stainless steel equipment for enhanced workflow efficiency.
Winholt CDT-14-S-108L Features
The Winholt CDT-14-S-108L dishtable offers a robust stainless steel top designed for high-traffic foodservice environments. Its straight, left-to-right configuration simplifies workflow integration, making it suitable for assembly lines or prep stations. Made with 14-gauge 304 stainless steel, it guarantees durability, resistance to corrosion, and easy maintenance. Its 37-inch height and adjustable stainless steel legs with bullet-clad feet provide ergonomic setup and stability. The spill containment backsplash enhances sanitation, while its ample 108-inch width accommodates multiple work areas or large-pan stacks, improving operational efficiency in busy kitchens.
- Functionality: Large 108" workspace supports high-volume prep tasks.
- Material Durability: 14-gauge 304 stainless steel ensures corrosion resistance and longevity.
- Ease of Maintenance: Smooth surface and rolled edges facilitate cleaning and sanitation.
- Application Fit: Ideal for food prep stations, dish assembly lines, and cleaning zones.
- Workflow Integration: Straight design promotes efficient left-to-right operation flow.
Designed for commercial kitchens requiring durable, large capacity dishtables to streamline workflow and maintain hygiene standards.
Winholt CDT-14-S-108L Technical Specs
This model features a standard NSF-certified stainless steel construction, with a 14-gauge 304 series steel top supporting high-volume foodservice activities. The unit measures 108 inches in width, 30 inches in depth, and 37 inches in height, with a splash height of 5 inches to contain spills effectively. Equipped with stainless steel legs and adjustable bullet-clad feet, it ensures stability on uneven floors. The backsplash includes a 2-inch by 45° wall return and an up-turn for splash containment and ease of cleaning. Its construction supports daily sanitation routines, with a safe operating temperature, and is designed for compatibility with typical kitchen fixtures. Its shipping weight is substantial enough to support commercial-grade installations, and the design emphasizes durability, functionality, and ease of maintenance.
- Electrical Requirements: Not applicable (manual work surface).
- Construction & Finish: 14-gauge, NSF-certified 304 stainless steel; seamless rolled edges.
- Dimensions: 108" W x 30" D x 37" H; splash height 5".
- Material Safety & Cleaning: Food-safe stainless steel, easy to sanitize, resistant to corrosion.
- Support & Stability: Stainless steel legs with adjustable bullet-clad feet for secure leveling.
- Installation Needs: Adequate clearance for airflow, proper drainage setup, and stable surface placement.
What is a commercial dishtable?
A commercial dishtable is a unit designed for foodservice environments to facilitate dish and utensil assembly, cleaning, and prep tasks. Using durable stainless steel construction, these units typically feature large work surfaces with splash containment, ensuring sanitation and efficiency. The Winholt CDT-14-S-108L dishtable, with its straight design, is well-suited for busy restaurant or cafeteria settings where robust, easy-to-clean surfaces support high throughput while maintaining hygiene standards and workflow continuity.
Top dishtable for high-volume foodservice settings
Constructed with durable stainless steel, the Winholt CDT-14-S-108L is suited for medium-volume restaurant and cafeteria operations, facilitating efficient dish assembly and cleaning with an ergonomic straight layout. Winholt Equipment’s model 2146_CDT-14-S-108L offers a reliable steel surface designed for rigorous commercial use and seamless workflow integration.
- Operation Type — medium-volume restaurant or cafeteria kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Workload Qualifier — moderate throughput environments
- Use Case — assembly, cleanup, and utensil organization tasks
Why Choose Winholt CDT-14-S-108L
Designed for durability and operational efficiency, the Winholt CDT-14-S-108L dishtable’s 14-gauge stainless steel top, adjustable legs, and splash containment backsplash distinguish it from standard models. Its sturdy construction, large working surface, and ergonomic height streamline workflow, reduce sanitation concerns, and enhance food safety in demanding foodservice environments.
- Compact footprint maximizes workspace in busy kitchens
- Stainless steel construction offers long-term durability
- Supported by adjustable bullet-clad feet for stability
- Facilitates efficient left-to-right workflow integration
- Includes splash containment features for sanitation
