The Winholt Equipment CDT-14-I-96R Island Clean Dish Table is a commercial-grade dishtable designed for efficient dishwashing operations in professional kitchens. Constructed with a 14-gauge stainless steel top from the 300 Series, this island-style unit features a 96-inch length extending from corner to end, and a 59-inch width to the corner, optimized for high-volume warewashing workflows. Its right-to-left operation and durable stainless steel tubular legs with bullet-clad feet enhance stability and longevity, making it suitable for demanding foodservice environments such as restaurants, cafeterias, and catering facilities. The integrated 9-inch high backsplash with a 2-inch x 45° wall return and 1-inch up-turn ensures splash containment and facilitates sanitation, while the stainless steel construction guarantees corrosion resistance and ease of maintenance. The CDT-14-I-96R withstands rigorous daily use, supporting fast-paced dish processing with precision and durability.
Winholt CDT-14-I-96R Features
This premium dishtable is engineered for commercial foodservice operators requiring enhanced durability and streamlined workflow. Its stainless steel top resists corrosion and staining, supporting rigorous sanitation routines. The right-left operation allows flexible kitchen layouts, and the large 96" length efficiently accommodates multiple dishes. Equipped with a splash-resistant backsplash and wall return, it facilitates easy cleaning and splash containment. The stainless steel legs with bullet-clad feet ensure stability on uneven surfaces, while its compact footprint optimizes kitchen space utilization, ideal for high-demand dishwashing stations.
- Functional design: 96" length for large-volume dish washing
- Durable build: 14-gauge 300 Series stainless steel top
- Ease of maintenance: Stainless steel surface simplifies cleaning
- Workflow integration: Right-left operation adapts to kitchen layouts
- Robust construction: Stainless steel tubular legs with bullet-clad feet ensure stability
Ideal for large-scale dishwashing operations in commercial kitchens needing reliable, corrosion-resistant equipment.
Winholt CDT-14-I-96R Technical Specs
The Winholt CDT-14-I-96R dishtable operates on a standard 120V, 60Hz, single-phase electrical supply with a load of less than 3 amps, supporting quiet, energy-efficient performance. Its stainless steel construction features a 14-gauge 300 Series top that provides high corrosion resistance and durability, complemented by a 37-inch height for ergonomic usability. The unit’s dimensions include an 85-96 inch width from end to corner, 49-60 inch width from machine to corner, with a depth of 59 inches, and a total weight of 121 pounds. The splash height is 5 inches, ensuring splash containment during dishwashing. The unit’s NSF listing guarantees compliance with sanitation standards, while the stainless steel legs and bullet-clad feet facilitate stability and ease of cleaning. It supports high-volume dish processing and is designed for durable performance in demanding foodservice settings.
- Electrical requirements: 120V, 60Hz, single-phase, < 3A
- Construction & finish: 14-gauge stainless steel, 300 Series, NSF listed
- Dimensions: Width 85-96", depth 59", height 37"
- Weight: 121 lbs
- Splash height: 5 inches for splash containment
- Leg type: Stainless steel legs with bullet-clad feet for stability
- Compatibility: Suitable for high-volume dishwashing stations
- Materials: Corrosion-resistant stainless steel surface ensures long-term usability
- Cleaning: Easy to disassemble and clean stainless steel surfaces
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel worktable designed for dishwashing and warewashing applications in professional kitchens. It provides an organized, durable surface for loading, stacking, and organizing dishes, glassware, and utensils. The Winholt CDT-14-I-96R model, with its 96-inch length and stainless steel top, is ideal for high-volume dishwashing tasks in restaurants, cafeterias, or catering operations. Designed to withstand daily rigorous use, it supports efficient workflow and sanitation, making it essential for operational productivity in foodservice environments.
Top commercial dishwashing dishtable for high-volume foodservice settings
The Winholt CDT-14-I-96R provides a robust stainless steel work surface tailored for large-scale warewashing operations, featuring a 96-inch length and right-left operation. Built with durable stainless steel, it is ideal for demanding kitchens requiring efficient dish handling and sanitation. Its compact yet spacious design is suited for busy high-volume restaurant or cafeteria dishwashing stations, supporting streamlined workflows and operational reliability.
- Operation type — large-volume dishwashing stations
- Kitchen setting — expansive commercial kitchens
- Foodservice category — restaurant dish stations
- Workload qualifier — moderate throughput
- Use case — organized warewashing workflow
Why Choose Winholt CDT-14-I-96R
The Winholt CDT-14-I-96R stands out with its seamless stainless steel construction, durable yet easy-to-maintain surface, and versatile right-left operation designed for flexible kitchen layouts. Its corrosion-resistant materials and stable stainless steel legs support high-volume dishwashing environments, ensuring long-term reliability. Compared to standard models, it offers superior stability, sanitation ease, and optimized space utilization, enhancing operational efficiency and cleanliness in commercial kitchens.
- Compact footprint with ample workspace for large-volume dish handling
- Heavy-duty stainless steel top resists stains and corrosion
- Design supports efficient workflow with right-left operation
- Stainless steel legs and feet for enhanced stability
- Supports demanding dishwashing routines with durability and ease
