The Winholt CDT-14-I-96L Island Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing operations in foodservice establishments. Crafted from 14-gauge 304 stainless steel, this "L" shaped island unit features a 96-inch length to the corner and is optimized with left-right operation for versatile workflow integration. Its robust construction includes a 9-inch high backsplash with a 2-inch x 45° wall return and 1-inch up-turn, ensuring comprehensive splash and spill containment. This model is suitable for high-demand dishwashing zones where durability, sanitary compliance, and ease of maintenance are critical, making it an essential component for large-scale kitchens, cafeterias, and hospitality environments.
Winholt CDT-14-I-96L Features
The Winholt CDT-14-I-96L dishtable is suited for high-volume dishwashing workflows, featuring a stainless steel top with rolled edges for durability and ease of cleaning. Its left-right operational design enables seamless integration in corner setups, while stainless steel tubular legs provide stability and longevity. The unit’s construction facilitates quick sanitization and sustained performance under intense kitchen conditions. With a 96-inch edge-to-end dimension tailored for corner placement, it supports efficient workflow adjustments in busy foodservice environments.
- Functionality: Designed for optimized dish washing in large kitchens
- Durability: 14-gauge stainless steel top resists corrosion and impacts
- Ease of Maintenance: Rolled free edges simplify cleaning routines
- Application Fit: Suitable for corner-mounted dishwashing stations in commercial kitchens
- Workflow Benefit: Enhances operational efficiency through left-right operation
Ideal for commercial dishwashing zones requiring durable, easy-to-clean surfaces with precise corner-to-end fit.
Winholt CDT-14-I-96L Technical Specs
The Winholt CDT-14-I-96L dishtable is equipped with a 14-gauge 304 stainless steel top, ensuring robust resistance to corrosion and impact, complemented by a stainless series finish. It measures 49 to 60 inches across the machine-to-corner dimension and 85 to 96 inches from end to corner, fitting standard kitchen layouts. The unit requires no specific electrical hookups, focusing solely on structural and functional integrity for dishwashing applications. It weighs 121 pounds, with a height of 37 inches, making it suitable for ergonomic workstation setups. The 5-inch splash height and stainless steel legs with bullet clad feet support sanitary and stable operation, while the NSF compliance emphasizes its foodservice suitability.
- Width (machine to corner): 49\" - 60\"
- Width (end to corner): 85\" - 96\"
- Construction & Finish: 14-gauge 304 stainless steel with NSF approval
- Dimensions: 96\" width x 59\" depth x 37\" height
- Weight: 121 lbs
- Splash Height: 5 inches with wall return
- Leg Type: Stainless steel tubular, with stainless bullet clad feet
- Temperature Resistance: Suitable for typical dishwashing environments
- Cleaning & Maintenance: Seamless surface with rolled edges for easy cleaning, no disassembly required
- Electrical Requirements: Not applicable
- Construction Finish: Stainless steel, NSF compliant
- Workflow Compatibility: Corner-mounted dish stations in high-volume kitchens
- Material Safety: Food-grade stainless steel, corrosion-resistant
- Installation Clearance: Accommodates 49 to 60 inches width with proper spacing for maintenance
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation used in restaurant and foodservice operations for dishwashing and ware management. It provides a durable, sanitary surface for drying and organizing dishes, with configurations such as "L" shapes for corner fit. Installed in undercounter café stations or dishwashing zones, the Winholt CDT-14-I-96L dishtable is ideal for high-volume restaurants and catering services needing efficient, sanitary warehandling with precise corner-to-end dimensions.
Top dishtables for warewashing in hospitality environments
Designed with quality stainless steel, these dishwash dishtables are built for durability and efficient workflow in high-volume foodservice settings. The Winholt CDT-14-I-96L features a left-right operation ideal for corner installation, supporting versatile warehandling and easy sterilization, perfect for busy kitchens and cafeteria stations.
- Operation Type — Suitable for large kitchen warewashing stations
- Kitchen Setting — Compact commercial spaces with corner setup
- Foodservice Category — Designed for restaurant dishwashing areas
- Workload Qualifier — Moderate throughput busy environments
- Use Case — Efficient ware processing and organization in large-scale kitchens
Why Choose Winholt CDT-14-I-96L
The Winholt CDT-14-I-96L dishtable combines robust 14-gauge stainless steel construction with precise corner-to-end dimensions, supporting long-term durability and sanitary standards in demanding foodservice operations. Its left-right configuration enhances workflow flexibility, making it suitable for diverse kitchen layouts. This unit’s design emphasizes ease of cleaning, stability, and consistent performance, setting it apart from standard models in commercial dishwashing infrastructure.
- Compact Footprint: Fits efficiently into corner dish stations
- Durable Material: 14-gauge 304 stainless steel for impact resistance
- Workstation Stability: Stainless legs with bullet clad feet for secure placement
- Hygienic Design: Seamless welded surface simplifies sanitizing routines
- Operational Flexibility: Left-right operation supports various kitchen layouts
