The Winholt CDT-14-I-84R Island Clean Dish Table is a commercial-grade foodservice dishtable designed specifically for efficient dishwashing workflows in busy kitchen environments. Featuring a durable 14-gauge 300 Series stainless steel top, this model provides a robust, corrosion-resistant surface ideal for high-volume use. Its right-left operation facilitates seamless integration within various kitchen layouts, with a total length of 59 inches from machine to corner and 84 inches from corner to end, optimized for streamlined dish handling and sanitation processes. The unit’s 9-inch high backsplash with wall return enhances spill containment and ease of cleaning, making it suitable for professional dishwashing stations and preparation areas requiring reliable, hygienic surfaces. Crafted for durability and ease of maintenance, the CDT-14-I-84R is engineered for intensive commercial dishroom applications, supporting efficient workflow and sanitation standards in demanding foodservice settings.
Winholt CDT-14-I-84R Features
The Winholt CDT-14-I-84R Island Dishtable offers a rugged stainless steel top designed for heavy-duty dishwashing tasks in commercial kitchens. Its right-left operation improves workflow efficiency, while corrosion-resistant 14/304 stainless steel construction ensures longevity under rigorous use. The 9-inch backsplash with wall return provides spill protection and easy cleaning, strengthening sanitation. Its dimensions support adaptable installation from corner to open work space, enhancing kitchen flexibility. The unit’s stainless steel legs with bullet-clad feet facilitate stable placement and maintenance. This dishtable is crafted for moderate to high-volume dishwashing workflows, making it ideal for bustling restaurant, cafeteria, or institutional kitchens. It supports seamless integration into existing dishroom layouts, reducing workflow bottlenecks for busy foodservice operations.
- Functionality: Facilitates efficient dish throughput in busy kitchens
- Durability Traits: Constructed with 14/304 stainless steel for corrosion resistance
- Ease-of-Use & Maintenance: Removable backsplash simplifies cleaning routines
- Workflow Integration: Wide dimensions support corner and linear configurations
- Workplace Fit: Stainless steel tubular legs provide stability and ease of leveling
Optimized for mid-volume dishwashing applications in commercial foodservice settings.
Winholt CDT-14-I-84R Technical Specs
The Winholt CDT-14-I-84R dishtable features a robust 14-gauge 300 Series stainless steel top with a stainless steel legs support system. It operates in a 37-inch height standard with dimensions of 84 inches in width and 59 inches in depth, tailored for flexible installation from corner to open space. The unit weighs 110 lbs and includes a 5-inch splash height backsplash with a 45° wall return, supporting spill containment and easy cleaning. Designed for durability, it withstands rigorous use while maintaining food safety and sanitation standards. Its construction is compatible with frequent cleaning routines, and the NSF approval underscores its suitability for professional dishroom environments. The dishtable handles moderate throughput, supporting efficient workflows in restaurant, cafeteria, or institutional dishwashing stations.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14-gauge stainless steel, NSF approved
- Dimensions: 84" W x 59" D x 37" H
- Weight: 110 lbs
- Material Safety & Maintenance: Seamless stainless steel surface with easy-to-clean design
- Usage Compatibility: Designed for heavy dishwashing workloads with durable stainless support
- Electrical Compatibility: No electrical outlets required
- Installation Requirements: Sufficient clearance for stability and cleaning access
- Drainage & Water Access: Compatible with standard kitchen plumbing
- Cleaning & Maintenance: Surface disassembly for routine sanitation
- Mobility & Placement: Stable stainless steel legs with adjustable feet for leveling
What is a commercial dishtable?
A commercial dishtable is a specialized workstation designed for dishwashing and sanitation in high-volume foodservice environments. It typically features durable stainless steel surfaces, integrated backsplash, and dimensions suited for efficient workflow, supporting dish prep, rinsing, or drying tasks. The Winholt CDT-14-I-84R, as a model, is installed in busy restaurant, cafeteria, or institutional kitchens to enhance dish processing throughput and sanitation standards, making it ideal for moderate-volume dishwashing operations in professional foodservice settings.
Top dishtables for restaurant and institutional kitchens
This commercial dishtable offers robust construction and precise dimensions for reliable dishroom workflows, supporting high-volume dishwashing tasks in busy restaurant and institutional settings. Built with corrosion-resistant stainless steel, it ensures durability and hygiene, making it a dependable choice for operation in moderate-demand kitchen environments. Economical, efficient, and designed for seamless integration into dishwashing stations, the Winholt CDT-14-I-84R optimizes workflow and sanitation in demanding foodservice operations.
- Operation Type — suitable for dishwashing workflows in busy kitchens
- Kitchen Environment — ideal for compact commercial spaces and cafeterias
- Foodservice Category — designed for dish processing in restaurants and institutional facilities
- Workload Level — supports moderate throughput in fast-paced foodservice settings
- Primary Use — effective for dish rinsing, stacking, and drying tasks
Why Choose Winholt CDT-14-I-84R?
Designed with high-quality 14-gauge stainless steel, the Winholt CDT-14-I-84R combines durability with versatile installation options, enabling efficient dish handling workflows. Its right-left operation adapts to various kitchen layouts, while the solid construction ensures long-term performance even in high-demand environments. The integrated backsplash and stable legs support sanitation protocols and ease of maintenance compared to less robust models. This dishtable’s straightforward design enhances operational efficiency and hygiene, making it a superior choice for professional dishrooms in commercial foodservice settings.
- Compact footprint suits tight kitchen layouts and corner installations
- Heavy-duty stainless steel surface resists corrosion and wear
- Ease of cleaning with removable backsplash and seamless surface
- Support for mid-volume workflows with stable support structure
- Designed for longevity in demanding dishwashing environments
