The Winholt Equipment CDT-14-I-84L Island Clean Dish Table is a commercial-grade dishtable designed for efficient dishwashing workflows in busy foodservice settings. Crafted from 14-gauge 300 series stainless steel, this island-shaped unit features a 59" width from machine to corner and an 84" extension to the end, providing ample workspace for dish cleaning and stacking. Its left-to-right operation is optimized for streamlined throughput in high-volume kitchens, ensuring durability and ease of maintenance. Equipped with a 9" high backsplash with a 2" x 45° wall return and 1" up-turn, it facilitates effective splash management, while stainless steel tubular legs with bullet-clad feet guarantee stability during intensive use. This model offers precise technical fit for commercial dishwashing stations and food prep areas requiring robust, corrosion-resistant surfaces and reliable performance over extended service periods.
Winholt Equipment CDT-14-I-84L Features
The dish table's design emphasizes excellent resistance to corrosion, with a 14-gauge stainless steel top suitable for high-impact environments. Its left-to-right operation seamlessly integrates into existing dishwashing lines, optimizing workflow efficiency. The sturdy stainless steel legs with bullet-clad feet support 110 lbs weight capacity and allow for straightforward cleaning and disassembly. The comprehensive backsplash and wall return prevent water runoff, protecting surrounding equipment. This unit accommodates commercial dish, warewashing, and prep tasks, providing durable performance for mid-volume kitchen operations, including restaurants, catering, and institutional facilities.
- Work surfaces: 14/304 stainless steel top ensures corrosion resistance and durability
- Design integration: 59" machine to corner, 84" to end for flexible placement
- Construction: Stainless steel tubular legs with bullet-clad feet enhance stability
- Ease of maintenance: Rolled free edges simplify cleaning and prevent debris buildup
- Application fit: Ideal for dishwashing stations in busy commercial kitchens and cafeterias
Designed for professional dishwashing efficiency in high-demand kitchen environments, suited for workflows requiring sturdy, corrosion-resistant stainless steel surfaces.
Winholt CDT-14-I-84L Technical Specs
The Winholt CDT-14-I-84L is engineered to meet the rigorous demands of commercial dishwashing operations, featuring a 14-gauge stainless steel top from the 300 series, with dimensions of 84" width and 59" depth. It includes a 5" splash height with a 2" x 45° wall return to contain water and prevent splatters, mounted on stainless steel tubular legs with bullet-clad feet that support up to 110 lbs. Its weight of 110 lbs, combined with a height of 37", facilitates ergonomic use and easy cleaning. The unit’s construction ensures compatibility with standard dishwashing workflows, providing resistance to corrosion and structural integrity for continual high-volume cleaning cycles. Electrical requirements are not specified, indicating manual or non-electrical operation. The unit carries a Proposition 65 compliance for chemical safety and is designed to sustain operational temperature ranges typical for stainless steel surfaces in foodservice kitchens.
- Dimensions: 84" W x 59" D x 37" H, with adjustable width from 49" to 60"
- Construction material: 14-gauge 300 series stainless steel for corrosion resistance
- Load capacity: Supports items up to 110 lbs evenly distributed
- Backsplash height: 9" high with wall return for splash containment
- Legs & finish: Stainless steel tubular with bullet-clad feet, easy to disassemble for cleaning
- Installation: Requires clearance for side access and water drainage integration
- Workflow compatibility: Fits into dishwashing stations and prep lines in dynamic kitchens
- Cleaning: Rolled edges and stainless steel surface simplify sanitation routines
- Material safety: Complies with Proposition 65, corrosion-resistant stainless steel
- Usage environment: Suitable for dishwashing, warewashing, and prep stations in commercial kitchens
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workstation designed for dishwashing, warewashing, and food prep tasks in high-volume foodservice environments. Constructed with durable materials such as 14-gauge 300 series stainless steel, these units are installed as integral components in dish stations or prep lines, facilitating efficient workflows with ample workspace and splash containment features. The Winholt CDT-14-I-84L dishtable is typically used in restaurant kitchens, cafeterias, and institutional facilities, providing a robust platform for dish stacking and cleaning, especially suited for mid-volume operations requiring reliable performance and sanitation.
Top Distables for Foodservice in Busy Kitchen Environments
Designed for moderate throughput kitchen workflows, the Winholt CDT-14-I-84L dishtable offers robust construction and efficient operation. Winholt Equipment's model provides stainless steel durability, ample workspace, and easy integration into dishwashing lines, making it ideal for commercial foodservice settings with continuous cleaning demands.
- Operation Type — optimized for dishwashing stations with manual workflow
- Kitchen Type — suitable for busy commercial kitchens and cafeterias
- Foodservice Category — suited for warewashing and prep line applications
- Workload Qualification — supports moderate throughput in high-demand kitchens
- Use Case — ideal for dish stacking and cleaning in institutional environments
Why Choose Winholt Equipment CDT-14-I-84L
The Winholt CDT-14-I-84L dishtable stands out with its heavy-duty 14-gauge stainless steel construction, accommodating rigorous daily use while resisting corrosion. Its streamlined left-to-right workflow design facilitates efficient dish handling, and the 84" extended surface offers versatile placement options. The unit’s stable stainless steel legs and splash containment features enhance operational safety and sanitation—surpassing many competitor models in durability and ease of maintenance, making it a reliable choice for demanding commercial kitchens.
- Self-contained stainless steel design offers longevity and easy cleaning
- Extended workspace for enhanced dish handling workflow
- Heavy-duty construction ensures resilience in high-volume kitchens
- Optimized for dishwashing and warewashing application integration
- Built with corrosion-resistant materials suitable for frequent sanitation routines
