The Winholt Equipment CDT-14-I-72R Island Clean Dish Table is a commercial-grade stainless steel dishtable designed for optimal workflow in foodservice kitchens. Featuring a 14-gauge 304 series stainless steel top, this island-style unit is tailored for precise dishwashing and prep operations. Its right-left operation allows for adaptable installation, with dimensions of 72 inches in width, 59 inches in depth, and a height of 37 inches, making it suitable for efficient kitchen layouts. The unit incorporates a 5-inch splash height backsplash, a 2-inch x 45° wall return with a 1-inch up-turn, and stainless steel tubular legs with bullet-clad feet. Engineered for durability and ease of maintenance, this dishtable is ideal for high-volume dishwashing stations in commercial restaurants, cafeterias, and institutional kitchens, ensuring seamless workflow and sanitation.
Winholt CDT-14-I-72R Features
The Winholt CDT-14-I-72R dishtable offers a sturdy 14 gauge 304 stainless steel surface with a 300 Series finish, ideal for heavy daily use in commercial kitchens. Its right-left operation supports flexible setup, while the stainless steel legs facilitate easy cleaning and stability. Designed for high durability, it seamlessly integrates into dishwashing workflows, accommodating large-volume warewashing while ensuring sanitation and efficiency.
- Designed for high-volume dishwashing operations with a durable stainless steel top
- Constructed from 14-gauge 304 stainless steel for long-lasting corrosion resistance
- Easy to clean and maintain with free-rolling stainless steel legs and rounded edges
- Supports adaptable kitchen layouts with right-left operation capability
- Ideal for fast-paced foodservice environments requiring durable, restaurant-ready equipment
Best suited for busy commercial dish stations needing reliable stainless steel dishtables.
Winholt CDT-14-I-72R Technical Specs
The Winholt CDT-14-I-72R dishtable is a self-contained unit with a 37-inch height, 72-inch width, and 59-inch depth, constructed from 14-gauge 304 stainless steel in a 300 series finish with an NSF listing for sanitation compliance. It operates with a standard 120V, 60Hz, single-phase electrical connection, though electrical details are secondary for this non-electrical equipment. The unit weighs 88 pounds and features a 5-inch splash guard made of stainless steel for spill containment. Its design includes a wall return angled at 45° and a 2-inch up-turn, optimized for quick cleaning and durability. Suitable for high-volume dishwashing workflows, it supports large-scale foodservice operations, with a stable, corrosion-resistant build tailored for continuous use. The unit’s dimensions and construction promote straightforward installation, maintenance, and integration into existing commercial kitchen layouts.
- Electrical Requirements: Not applicable or dependent on installation setup
- Construction & Finish: 14-gauge stainless steel, NSF-listed
- Dimensions: 72" W x 59" D x 37" H
- Weight: 88 lbs
- Material Safety: Food-grade, corrosion-resistant stainless steel with seamless welded joints
- Installation Requirements: Clearances for airflow and plumbing setup for seamless integration into existing layouts
What is a commercial dishtable?
A commercial dishtable is a robust stainless steel work station used in foodservice environments for dishwashing and prep tasks. It is typically installed in dishwashing stations or behind portable carts, featuring stainless steel surfaces suitable for high-volume cleaning. The Winholt CDT-14-I-72R dishtable, with its 72-inch width and right-left operation, is ideal for high-capacity dish stations, supporting efficient workflow in restaurants, cafeterias, and institutional kitchens for continuous warewashing operations.
Top stainless steel dishables for high-volume foodservice settings
Designed with durable 14-gauge stainless steel, the Winholt CDT-14-I-72R supports medium throughput dishwashing workflows in busy commercial kitchens. Its adaptable operation, combined with a corrosion-resistant construction, ensures reliable performance in restaurant and cafeteria environments handling substantial dish loads, making it suitable for medium-volume foodservice applications.
- Operation Type — ideal for dishwashing stations in restaurants
- Kitchen Setting — suited for medium-volume commercial kitchens
- Foodservice Category — suitable for institutional dishwashing units
- Workload Qualifier — supports moderate throughput dishware cleaning
- Use Case — effective in high-capacity warewashing operations
Why Choose Winholt CDT-14-I-72R?
The Winholt CDT-14-I-72R dishtable stands out through its robust 14-gauge stainless steel construction, adaptable right-left operation, and seamless integration into diverse commercial dishwashing workflows. Its corrosion-resistant build, ergonomic design, and NSF certification enhance sanitation and operational efficiency in demanding foodservice environments, making it a reliable choice for high-use dish stations.
- Features a rugged 14-gauge stainless steel top for durability
- Designed for seamless workflow with adaptable right-left operation
- Built with NSF-listed materials for sanitation compliance
- Supports high-volume dishwashing in commercial kitchens
- Features corrosion-resistant stainless steel legs and smooth edges
