The Winholt CDT-14-I-72L Island Clean Dish Table is a commercial-grade dishtable designed for organized and efficient dishwashing workflows in professional kitchens. Engineered with a 14-gauge 304 stainless steel top, this island-style unit features left-right operation with precise dimensions of 59" from machine to corner and 72" from corner to end, facilitating optimal workspace integration. Its durable stainless steel construction and wall return with up-turn ensure a sanitary, corrosion-resistant surface suited for high-volume foodservice environments such as restaurants, cafeterias, and catering operations.
Top Winholt CDT-14-I-72L Features
The Winholt CDT-14-I-72L dishtable offers robust performance with a 14-gauge stainless steel top, designed for high-demand dishwashing tasks. Its left-right operation enhances workflow flexibility, while stainless steel tubular legs with bullet clad feet ensure stability. The 9" backsplash with wall return and up-turn minimize splashes, aiding in sanitation and ease of cleaning. The unit's precise dimensions support seamless integration into commercial kitchens, streamlining dish handling, and throughput capacity ensures efficient rack and utensil management for mid-volume operations.
- Functionality: Optimized for commercial dishwashing workflows with precise dimensions
- Durability Traits: Constructed from 14-gauge, 304-grade stainless steel for corrosion resistance
- Ease-of-Use: Rounded edges and easy-to-clean surface facilitate maintenance
- Fit & Compatibility: Suitable for prep lines and dish stations with adjustable corner to machine distance
- Workflow Benefits: Wall return and backsplash contain splashes, maintaining sanitary conditions
Ideal for institutions requiring reliable, high-capacity dish handling in a compact footprint
Winholt CDT-14-I-72L Technical Specs
The Winholt CDT-14-I-72L dishtable operates with a standard 120V, 60Hz, single-phase electrical supply, consuming minimal energy through efficient design. Its stainless steel construction includes 14-gauge material finished with a smooth, food-safe surface that withstands routine cleaning. Operating at a temperature range suitable for typical dishwashing environments, this unit measures 49" to 60" from machine to corner and 61" to 72" from end to corner, making it adaptable to various kitchen layouts. Weighing 88 pounds, the unit features sturdy stainless steel legs with bullet-clad feet for stability, ensuring reliable performance during intensive use. Safe for everyday sanitation, it requires no specialized discharge or ventilation and can handle moderate throughput tasks efficiently.
- Electrical Requirements: 120V, 60Hz, single-phase power connection
- Construction & Finish: 14-gauge, 304 stainless steel with seamless surface
- Dimensions: 59" width (machine to corner), 72" width (corner to end), 37" height, 59" deep
- Weight: 88 lbs
- Cleaning & Maintenance: Smooth stainless steel surface, rounded edges, disassemblable backsplash
What is a commercial dishtable
A commercial dishtable is a foodservice equipment component designed for efficient dishwashing and utensil organization in professional kitchens. The top is typically made of durable stainless steel, with configurations tailored for workflow optimization. These units are installed in dish stations, prep lines, or behind bars, providing sanitation, ease of access, and high-volume throughput. The Winholt CDT-14-I-72L dishtable is suited for mid-volume restaurant settings, featuring a left-right operation, stainless steel construction, and dimensions optimized for versatile kitchen layouts, supporting fast-paced dish management and sanitation standards.
Top Dishtables for Foodservice Operations
Designed for medium-volume commercial kitchens, the Winholt CDT-14-I-72L provides durable stainless steel construction with an efficient workflow. Its left-right operation and wall return enhance organization and sanitation, making it ideal for restaurant dish stations and cafeteria service areas.
- Operation Type — medium-volume dishwashing in busy kitchens
- Kitchen Setting — restaurants, cafeterias, catering services
- Foodservice Category — dishtables and prep stations
- Workload Qualifier — moderate throughput with quick cleaning needs
- Use Case — organized utensil and dish handling in high-demand environments
Why Choose Winholt CDT-14-I-72L
Winholt CDT-14-I-72L stands out with its 14-gauge stainless steel top, robust construction, and thoughtful design features such as wall return with up-turn, ensuring superior sanitation and durability. Its left-right operation supports flexible kitchen layouts, while stainless steel legs with bullet feet provide stability during intensive use. The unit’s dimensions are optimized for seamless integration into existing workspaces, offering a high-value solution for efficient dish handling in mid-volume commercial foodservice settings.
- Compact footprint suits space-constrained industrial kitchens
- Self-contained design simplifies installation and maintenance
- High-grade stainless steel enhances longevity and sanitation
- Optimized dimensions facilitate versatile kitchen configurations
- Wall return and backsplash improve hygiene and splash containment
