The Winholt Equipment CDT-14-I-60R Island Clean Dish Table is a commercial foodservice dishtable designed for efficient warewashing workflows in busy kitchens. Crafted from durable 14-gauge 300 Series stainless steel, this island-style unit features a right-to-left operation with a 49" to 60" width to the corner, facilitating seamless dish processing from machine to corner. It is equipped with a 9-inch high backsplash, a 2" x 45° wall return, and 1-inch up-turn to enhance sanitation and containment, ideal for high-demand restaurant or cafeteria environments. Its robust construction and precise dimensions support consistent performance and ease of maintenance in demanding foodservice settings.
Winholt CDT-14-I-60R Features
The Winholt CDT-14-I-60R dishtable provides a sturdy stainless steel work surface with a 14-gauge thickness, suitable for heavy-duty kitchen tasks. Its right-left operation optimizes workflow layout, while the stainless steel legs with bullet-clad feet ensure stability. The unit integrates smoothly with commercial dishwashing stations, supporting high throughput with its 59" machine to corner design. Designed for ease of cleaning, it includes a high backsplash and wall return to contain water and debris, making it an essential component in high-volume foodservice operations.
- Function and Performance: Optimized for dishwashing workflows with 59" to corner setup
- Durability Traits: 14-gauge 300 series stainless steel top withstands heavy use
- Ease of Use and Maintenance: Hinged surfaces with rolled edges simplify cleaning
- Real-World Use Case: Fits seamlessly in high-volume commercial kitchens
- Workflow Benefit: Facilitates efficient dish throughput with precise corner-to-machine setup
Designed for commercial kitchen professionals seeking reliable, corrosion-resistant dishtable solutions for dishwashing zones.
Winholt CDT-14-I-60R Technical Specs
The Winholt CDT-14-I-60R dishtable features a 49" to 60" width (end to corner) and a 59" depth, constructed from 14-gauge stainless steel that ensures durability under rigorous kitchen conditions. It operates with a standard wall return and splash height set at 5", providing effective splash containment. The unit weighs approximately 66 lbs and includes stainless steel legs with bullet-clad feet for stability. Its NSF-listed design supports compliance with food safety standards, and its built-in features promote easy cleaning and maintenance. Power requirements are not specified, but it is built to integrate with standard dishwashing line setups, supporting efficient workflow in restaurant or institutional kitchens.
- Dimensions: 60" width x 59" depth x 37" height for optimal workspace
- Material: 14-gauge 300 series stainless steel surface for durability
- Construction: Stainless steel legs with bullet-clad feet for stability
- Finish and Safety: NSF-listed, corrosion-resistant surface suitable for commercial use
- Operating Range: Designed for typical dishwashing line voltages, stable at standard kitchen conditions
What is a commercial dishtable ?
A commercial dishtable is a work station made of durable stainless steel that facilitates washing, organizing, and stacking dishes in busy foodservice environments. Designed for efficiency, it often features high splash containment, wall returns, and specialized dimensions, supporting seamless integration with dishwashing equipment. The Winholt CDT-14-I-60R dishtable is installed in high-volume restaurant kitchens and institutional cafeterias, supporting quick turnover and sanitation standards in mid-volume dishwashing operations.
Top Dishtable for Restaurant and Cafeteria Foodservice Settings
This high-quality dishtable built by Winholt Equipment features a heavy-duty stainless steel top designed for durability and efficient workflow. Its right-left operation supports medium-volume kitchens, making it ideal for restaurant dish stations, cafes, and institutional foodservice. The CDT-14-I-60R's robust construction, combined with its ample dimensions, ensures reliable performance in demanding environments with moderate throughput.
- Operation Type — suited for foodservice lines requiring efficient dish handling
- Kitchen Type — ideal for compact commercial spaces and high-demand kitchens
- Foodservice Category — tailored for restaurant dishwashing and cafeteria ware processing
- Workload Qualifier — structured for moderate throughput environments
- Use Case — supports manual dish stacking and cleaning workflow
Why Choose Winholt Equipment CDT-14-I-60R?
The Winholt CDT-14-I-60R dishtable stands out with its durable 14-gauge stainless steel construction, precise dimensions, and optimized corner-to-machine workflow. Designed for consistent performance, it features a high backsplash, wall return, and easy-to-maintain components. Its robust build enhances sanitation, simplifies cleaning routines, and supports high-volume dish processing, making it a reliable choice for commercial kitchens seeking long-term operational efficiency.
- Self-contained design supports seamless integration into dishwashing lines
- Constructed from corrosion-resistant 300 series stainless steel for longevity
- Optimized dimensions support efficient use in mid-volume kitchens
- Wall return and splash guard features enhance sanitation and containment
- Stainless steel legs with bullet-clad feet provide stability in busy environments
