The Winholt Equipment CDT-14-I-60L Island Clean Dish Table is a professional-grade stainless steel dishtable designed for commercial foodservice environments. This model features a 14/304 stainless steel top with a 60-inch width, suitable for efficient warewashing and dishwashing workflows. With left-right operation and a 59-inch machine-to-corner length, it provides optimal workspace integration. Additional features include a 9-inch high backsplash, a 2-inch x 45° wall return, and a 1-inch up-turn, ensuring hygiene and spillage containment. Ideal for restaurant, cafeteria, or institutional kitchens, this NSF-certified unit enhances sanitation, durability, and workflow efficiency with its robust stainless steel construction and precise dimensions.
Winholt CDT-14-I-60L Features
The Winholt CDT-14-I-60L dishtable offers a durable stainless steel top tailored for high-demand warewashing applications. Its left-right operation supports seamless integration into modular kitchen setups, while the 14-gauge stainless steel enhances longevity and resistance to corrosion. Easy to clean and maintain, it’s suited for busy foodservice environments. The unit’s precise dimensions accommodate tight installations, providing stable support for dishwashing tasks. Designed for quick deployment and consistent performance, it streamlines workflow in medium-volume kitchens and institutional foodservice settings.
- Function and Performance: 60" width supports large dish loads with smooth handling
- Durability Traits: 14-gauge stainless steel top resists corrosion and impact
- Ease-of-Use and Maintenance: Wall return and up-turn simplify cleaning routines
- Real-World Fit: Compatible with standard dishwashing machines in commercial kitchens
- Workflow Benefit: Left-right operation enhances ergonomic dish processing
Designed for medium-volume foodservice operations requiring reliable warewashing support.
Winholt CDT-14-I-60L Technical Specs
The Winholt CDT-14-I-60L is a commercial dishtable constructed with 14-gauge, 300 series stainless steel, providing exceptional durability and corrosion resistance. Measuring 60 inches in width, 59 inches in depth, and 37 inches in height, it offers a stable and spacious workspace. The unit features stainless steel tubular legs with bullet clad feet for stability during intensive use. Its NSF certification guarantees compliance with sanitation standards. The backsplash stands 9 inches high, with a 2-inch x 45° wall return and a 1-inch up-turn to facilitate spill containment and cleaning. Weighing 66 lbs, this model is designed for efficient installation in restaurant or institutional kitchens with specified clearance for maximum airflow and drainage. Operating at typical ambient temperatures, it withstands standard cleaning routines without corrosion. It is an ideal solution for dishwashing stations in moderate- to high-volume foodservice settings.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14-gauge, stainless steel, NSF-certified
- Dimensions: 60" W x 59" D x 37" H
- Weight: 66 lbs
- Material Safety: Food-grade stainless steel, easy to disinfect
- Operation Environment: Compatible with standard dishwashers and cleaning routines
- Proper clearance: 36 inches behind for ventilation and drainage
- Electrical setup: Not required for manual dishtable
- Plumbing considerations: Adequate space for drainage and water connection
- Maintenance routine: Regular cleaning with non-abrasive cleaners recommended
- Installation method: Bolted to floor with specified clearance for movement
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel worktable designed for dishwashing and warewashing workflows in high-volume foodservice settings. It provides a stable, easy-to-clean surface with features such as backsplashes, wall returns, and precise dimensions to support efficient and sanitary dish processing. Installed in restaurant, cafeteria, or institutional kitchens, the Winholt CDT-14-I-60L model is optimized for moderate throughput, offering durability, easy maintenance, and seamless integration with dishwashing equipment for enhanced operational efficiency.
Top stainless steel dishtables for foodservice environments
The Winholt CDT-14-I-60L stainless steel dishtable offers a robust, reliable workspace ideal for medium-volume dishwashing operations, supporting efficient workflows and hygiene standards. Designed for operation in busy restaurant or institutional kitchens, it ensures durability and sanitation with its high-quality stainless steel construction.
- Operation Type — suited for dishwashing stations in commercial kitchens
- Kitchen Setting — ideal for mid-sized restaurant and cafeteria environments
- Foodservice Category — designed for warewashing and dish prep zones
- Workload Qualification — supports moderate throughput workloads
- Use Case — optimized for manual dish processing and warewashing workflow
Why Choose Winholt Equipment CDT-14-I-60L
Winholt Equipment CDT-14-I-60L stands out through its durable 14-gauge stainless steel top, seamless left-right operation, and corrosion-resistant construction tailored for demanding foodservice environments. Its precise dimensions and NSF certification ensure sanitary compliance and ease of integration into existing kitchen layouts. The unit’s robust design and thoughtful features improve workflow efficiency and maintenance, making it a reliable choice compared to standard dishtables with lower gauge materials or limited durability.
- Built with 14-gauge stainless steel for enhanced longevity and impact resistance
- Designed with a compact footprint for optimal kitchen space utilization
- Seamless wall return and up-turn simplify cleaning and spill management
- Supports efficient workflow with precise dimensions for versatile installation
- NSF-certified for sanitation compliance in professional foodservice settings
