The Winholt CDT-14-I-48R Island Clean Dish Table is a commercial-grade dishtable designed for efficient foodservice operations. This L-shaped stainless steel unit features a 14-gauge, NSF-certified 300 series stainless steel top, providing durability and easy sanitation. Equipped with right-left operation, it measures 59 inches from machine to corner and 48 inches from corner to end, optimizing workspace layout. The 9-inch high backsplash with a 2-inch x 45° wall return and 1-inch up-turn reduces water spillage, ensuring a clean and safe environment. Its stainless steel tubular legs with bullet-clad feet facilitate stable installation, tailored for high-traffic commercial kitchens requiring reliable dishwashing and preparation surfaces. Exact technical specifications include a width of 48 inches, depth of 59 inches, and a height of 37 inches, making it suitable for integrated dishwashing workflows in busy foodservice settings.
Winholt CDT-14-I-48R Features
The Winholt CDT-14-I-48R Island Clean Dish Table offers a robust stainless steel workspace optimized for high-volume commercial kitchens. Its right-left operation supports versatile workflow integration, while the 14-gauge stainless top ensures long-term durability and ease of sanitation. The unit’s 9-inch high backsplash minimizes water splash, and the stainless steel legs enhance stability and mobility. Designed for dishwashing and prep applications, it fits seamlessly in busy foodservice environments demanding reliable, hygienic surfaces.
- Functionality: Measures 59" from machine to corner for optimal workflow
- Durability: Constructed with 14-gauge NSF-certified stainless steel
- Ease of Maintenance: 1" up-turn and rolled edges simplify cleaning routines
- Workflow Compatibility: Suitable for dishwashing areas with integrated corner placement
- Structural Integrity: Stainless steel tubular legs with bullet clad feet ensure stability under heavy use
Designed for high-efficiency dish stations in commercial kitchens requiring durable, corrosion-resistant surfaces.
Winholt CDT-14-I-48R Technical Specs
The Winholt CDT-14-I-48R is engineered for dependable performance in demanding foodservice environments. It operates with a 37-inch height, 48-inch width, and 59-inch depth, featuring a 14-gauge, 300 series stainless steel construction. The NSF certification confirms compliance with sanitation standards, ideal for use in hospitals, cafeterias, and catering kitchens. The unit’s dimensions support easily accessible dishwashing and prep workflows, with a total weight of 55 lbs for manageable installation. Powered solely by kitchen utilities, it requires no electrical or refrigeration components, focusing on durable stainless steel fabrication. Its splash height of 5 inches enhances wash area safety, and its design facilitates straightforward cleaning and maintenance, including disassembly of the legs for deeper sanitation. The unit’s construction withstands rigorous daily use, making it a reliable asset in commercial foodservice operations.
- Dimensions: 48" W x 59" D x 37" H for versatile placement
- Material: 14-gauge, NSF-certified stainless steel surface
- Operation Type: Right to left workflow orientation
- Construction: Stainless steel legs with bullet-clad feet for stability
- Weight: 55 lbs for ease of installation and repositioning
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed to support dishwashing, prep, and wash station functions in foodservice establishments. These units like the Winholt CDT-14-I-48R are installed in environments such as restaurants, cafeterias, and catering setups, offering durable, sanitary surfaces that facilitate efficient workflow. Typically, they feature corrosion-resistant construction, configurable operation directions, and integrated splash protection to meet high-traffic demands. Exact specifications include a 48-inch width, 59-inch depth, and a stainless steel top with NSF certification, making them suitable for mid-volume cleaning and prep tasks in the busiest of kitchens and hospitals.
Top Commercial Dish Tables for High-Volume Foodservice Settings
Designed for efficient dishwashing workflows, the Winholt CDT-14-I-48R is a commercial-grade stainless steel dishtable with right-left operation. Made by Winholt, it features a durable NSF-certified surface, ideal for busy kitchens performing medium throughput activities requiring reliable, hygienic workspaces.
- Operation Type — Supporting versatile dishwashing processes in various kitchens
- Kitchen Type — Suitable for busy restaurant and cafeteria environments
- Foodservice Category — Ideal for dishwashing and prep stations
- Workload Qualifier — Designed for moderate, continuous throughput
- Use Case — Facilitates consistent dishwashing efficiency in commercial kitchens
Why Choose Winholt CDT-14-I-48R?
The Winholt CDT-14-I-48R dishtable distinguishes itself through heavy-duty NSF stainless steel construction and flexible right-left operation, enabling seamless workflow integration. Its corrosion-resistant, easy-to-clean surfaces support sanitation and durability in high-demand environments. The unit’s compact yet practical design maximizes workspace while maintaining stability through stainless steel legs with bullet-clad feet. This model offers reliable performance in busy commercial kitchens, ensuring long-term operational efficiency and cleanability compared to competing models with inferior materials or less adaptable configurations.
- High-grade NSF 300 series stainless steel for longevity
- Compact footprint enables efficient kitchen layouts
- Versatile operation direction for workflow flexibility
- Stainless steel legs and bullet-clad feet for stability
- Designed specifically for dishwashing and prep areas
