The Winholt CDT-14-I-48L Island Clean Dish Table is a commercial-grade stainless steel dishtable designed for efficient warewashing in foodservice settings. Constructed with a durable 14-gauge 300 series stainless steel top, this "L" shaped unit features a 59" length from machine to corner, accommodating left-to-right operations. The 48" corner-to-end dimension optimizes workflow, while the integrated 9" high backsplash with a 2" x 45° wall return and 1" up-turn ensures splash containment and ease of cleaning. Equipped with stainless steel tubular legs and bullet clad feet, the dishtable offers stability and corrosion resistance, suitable for intensive use in busy kitchens and dishroom areas, and designed in compliance with NSF standards for sanitation and durability.
Winholt CDT-14-I-48L Features
The Winholt CDT-14-I-48L dishtable is engineered for high-performance dishwashing workflows, featuring a stainless steel top resistant to corrosion and staining, ideal for continuous use. Its left-right operation supports seamless integration into large kitchen layouts, while the stainless steel legs facilitate stability and ease of maintenance. The unit’s dimensions accommodate various dishwashing stations, maximizing workflow efficiency in commercial kitchens and institutional foodservice. Built for durability, this dishtable withstands heavy-duty cleaning and throughput demands, making it suitable for high-volume dishroom applications.
- Functionality: Long_length from machine to corner supports large-volume workflows
- Durability traits: 14 gauge stainless steel top resists corrosion and staining
- Ease of maintenance: Rolled edges simplify cleaning procedures
- Workflow integration: Fits into L-shaped layouts for efficient dish processing
- Stability and support: Stainless steel tubular legs with bullet clad feet
Ideal for commercial dishwashing stations requiring durable and well-designed stainless steel tables.
Winholt CDT-14-I-48L Technical Specs
The Winholt CDT-14-I-48L dishtable operates with a 120V electrical requirement at 60Hz, phase single, with an amperage of 15A and a wattage suitable for typical commercial environments. Its stainless steel construction, including 14-gauge gauge top and 300 series finish, ensures longevity and sanitation. The unit measures 48" in width, 59" in depth, and 37" in height, with a weight of 55 lbs, providing a stable workspace. It features a splash height of 5", with a stainless steel wall return designed for splash containment and ease of cleaning. The assembled unit is NSF certified, confirming compliance with sanitation standards. Designed for rigorous use, it supports high-volume dishwashing workflows, with easy disassembly for cleaning and maintenance. This dishtable is compatible with built-in drainage and placement in busy dishrooms, ensuring efficient workflow. The modular design, with stainless steel legs and bullet feet, facilitates installation on level surfaces and supports easy maintenance routines. The unit’s metal gauge, finish, and dimensions are optimized for commercial use, making it a reliable component of institutional dishwashing stations.
- Electrical requirements: 120V, 60Hz, single phase, 15A, suitable for standard outlets
- Construction materials: 14 gauge stainless steel top, 300 series finish, stainless steel legs
- Dimensional fit: Width 48", depth 59", height 37"
- Weight and support: 55 lbs, designed for stability during intensive use
- Compatibility considerations: Supports installation with drainage, level placement, and consistent airflow for sanitation
What is a commercial dishtable
A commercial dishtable is a specially designed stainless steel table used for dishwashing and warewashing in foodservice operations. It is typically installed in undercounter café stations or dishroom areas to facilitate efficient rinsing, stacking, and drying of dishes. The Winholt CDT-14-I-48L dishtable, characterized by its stainless steel construction and L-shaped design, is ideal for high-volume restaurant kitchens, hospital cafeterias, and institutional foodservice environments, supporting streamlined workflow and sanitation with its durable build and functional dimensions.
Top Stainless Steel Dishtables for Foodservice Settings
The commercial stainless steel dishtable, exemplified by the Winholt CDT-14-I-48L, provides robust construction and reliable performance suitable for busy kitchen environments powered by left-right operation and high throughput. Designed for durable dishwashing workflows, it excels in institutional and restaurant kitchens requiring long-lasting and easily maintained work surfaces, supporting efficient operation and sanitation standards.
- Operation Type —. Primarily suited for large-scale warewashing stations
- Kitchen Setting —. Ideal for medium to large commercial kitchens
- Foodservice Category —. Suitable for institutional and restaurant dish rooms
- Workload Qualification —. Supports moderate throughput for busy foodservice facilities
- Use Case —. Perfect for high-capacity dish processing and sanitation workflows
Why Choose Winholt Equipment CDT-14-I-48L
Winholt Equipment CDT-14-I-48L stands out with its NSF-certified, heavy-duty stainless steel construction, ensuring superior sanitation and durability. Its large work surface, reinforced support structure, and design for left-right operation maximize efficiency in busy dishwashing environments. The unit’s dimensions and robust materials enhance workflow, reducing maintenance needs and supporting consistent performance in high-volume foodservice applications.
- Compact stainless steel design optimized for limited space environments
- Built with 14 gauge stainless steel for long-lasting corrosion resistance
- Designed with a 59" length supporting large dish volumes efficiently
- Features stainless steel bullet feet for stability and quick adjustments
- Supports seamless workflow integration in busy foodservice operations
