The Winholt CDT-14-I-144R Island Clean Dish Table is a commercial-grade dishtable designed for efficient foodservice operations. Constructed with a 14-gauge 304 stainless steel top, this model features a right-left operation layout suitable for streamlined dishwashing workflows in restaurant, cafeteria, and catering environments. Its 59-inch machine-to-corner and 144-inch corner-to-end dimensions optimize space utilization, while a 9-inch high backsplash with a 2-inch x 45° wall return and 1-inch up-turn ensure effective splash containment during heavy use. Designed for durability and ease of maintenance, it is ideal for high-volume dishwashing and warewashing stations requiring robust stainless steel construction and precise dimensional fitment.
Winholt Dishtable CDT-14-I-144R Features
The Winholt CDT-14-I-144R dishtable provides a reliable, stainless steel work surface tailored for large-scale dishwashing operations. It integrates a 144-inch length for corner-to-end capacity with 14/304 stainless steel top for corrosion resistance. Its right-left operation improves workflow, while the robust stainless steel tubular legs with bullet clad feet promote stability. Designed for quick cleaning and maintenance, it meets high-volume throughput demands in commercial kitchens, making it suitable for dishwashing and warewashing stations in restaurant and institutional settings.
- Functionality and Performance: 144" length with precise corner-to-end fit.
- Durability Traits: 14-gauge 304 stainless steel top resists corrosion.
- Ease of Use and Maintenance: Rolled edges and wall return facilitate cleaning routines.
- Fit for Real-World Use: Suitable for high-traffic dishwashing areas in busy commercial kitchens.
- Workflow Integration: Optimized dimensions support seamless dish flow and sanitation standards.
Designed for large-scale warewashing stations, suitable for restaurant, cafeteria, or catering dishroom setups requiring durable stainless steel surfaces.
Winholt CDT-14-I-144R Technical Specs
The Winholt CDT-14-I-144R dishtable combines commercial-grade specifications to meet demanding foodservice needs. It operates with a standard 120V, 60Hz, single-phase electrical requirement, ensuring compatible power setup in typical kitchen environments. Its construction benefits from a 14-gauge stainless steel top from the 300 Series, providing high corrosion resistance and longevity under frequent cleaning. The top’s dimensions are 144 inches in width and 59 inches in depth, with an overall height of 37 inches. The unit weighs 178 lbs, with NSF compliance supporting sanitation standards. Its design features a splash height of 5 inches and a stainless steel leg system with bullet clad feet for stability. The unit is suited for moderate to high workload applications, such as dishwashing stations in busy restaurant kitchens or institutional cafeterias.
- Electrical Requirements: 120V, 60Hz, single-phase, 3A, 360W
- Construction & Finish: 14-gauge 304 stainless steel, NSF approved
- Dimensions: Width 144 inches, Depth 59 inches, Height 37 inches
- Weight: 178 lbs (product), shipped as required
- Temperature Resistance: Operating range suitable for wash and prep environments
- Material Safety: Stainless steel surface for easy cleaning, corrosion resistance, and food hygiene
- Technology & Features: Wall return with 1-inch up-turn, 2-inch x 45° wall return
- Cleaning & Maintenance: Rolled edges, disassemblable for thorough cleaning, NSF compliant
- Usage Compatibility: Compatible with dishwashing and warewashing workflows, designed for efficient water drainage and splash management
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and warewashing stations in foodservice facilities. It typically features durable construction, precise dimensions, and splash protection to support high-volume cleaning tasks. Installed in restaurant kitchens, cafeterias, or catering operations, the Winholt CDT-14-I-144R Island Clean Dish Table exemplifies this category, supporting heavy-duty dishwashing workflows in restaurants and institutional kitchens.
Top Dishtables for Foodservice Settings
Built for heavy-duty dishwashing workflows, the Winholt CDT-14-I-144R offers dependable performance in commercial kitchens, ideal for high-volume warewashing and sanitation. Its stainless steel construction ensures durability and easy maintenance, making it suitable for busy restaurant or cafeteria environments where efficiency and hygiene are priorities.
- Operation Type — Suitable for high-volume dishwashing stations
- Workload Qualifier — Designed for moderate to high throughput
- Kitchen Setting — Ideal for restaurant and institutional kitchens
- Use Case — Supports efficient warewashing and sanitation tasks
Why Choose Winholt CDT-14-I-144R?
Winholt CDT-14-I-144R dishtable stands out with its robust 14-gauge stainless steel top, precise corner-to-end dimensions, and wall return design that enhances workflow and sanitation. Its sturdy stainless steel legs with bullet clad feet provide added stability in demanding foodservice environments. The unit’s optimized size and durable construction improve operational efficiency and facilitate thorough cleaning, surpassing standard offerings with a focus on longevity and functionality.
- Compact footprint suited for space-efficient commercial kitchen layouts
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel top withstands rigorous daily use
- Wall return with up-turn minimizes splash and facilitates cleaning
- Designed for seamless integration with dishwashing equipment and workflows
