The Winholt CDT-14-I-144L Island Clean Dish Table is a commercial-grade dishtable designed for efficient and durable dishwashing workflows in foodservice establishments. Constructed with a 14-gauge 300 series stainless steel top, this island-style unit features left-to-right operation for versatile placement. With dimensions of 144 inches in length, 59 inches in depth, and a height of 37 inches, it provides ample workspace for high-volume dish processing. Notable for its corrosion-resistant materials and NSF certification, this model ensures hygienic cleaning environments and long-term reliability. Its technical specifications include a stainless steel top with rolled edges, a 5-inch splash height, and stainless steel tubular legs with bullet clad feet, making it ideal for busy kitchens requiring robust, easy-to-maintain equipment.
Winholt CDT-14-I-144L Features
The Winholt CDT-14-I-144L dishtable offers a 59" machine-to-corner and 144" corner-to-end workspace, optimized for seamless dishwashing operations. Its stainless steel construction supports heavy-duty use with corrosion resistance and ease of cleaning, while the left-right operation simplifies workflow integration. Designed for moderate to high-volume environments, it accommodates large dish loads and fits into custom kitchen layouts. The unit's wall return with a 2" x 45° angle enhances splash containment, maintaining sanitation standards. A sturdy design supporting continuous use in commercial kitchens makes it suitable for dishwashing stations in restaurants, hotels, and institutional foodservice settings.
- Work surface: 14-gauge stainless steel top supports heavy use and cleaning
- Durability: 300 series stainless steel ensures corrosion resistance
- Ease of maintenance: Rolled edges and removable backsplash simplify cleaning
- Workflow efficiency: Left-right operation minimizes kitchen movement
- Construction: Stainless steel tubular legs with bullet clad feet for stability
Ideal for large-volume dishwashing stations in commercial foodservice environments requiring durable, NSF-certified equipment.
Winholt CDT-14-I-144L Technical Specs
The Winholt CDT-14-I-144L dishtable operates with a 120V single-phase electrical requirement, featuring a standard 14-gauge stainless steel configuration tailored for high durability and ease of cleaning in busy kitchens. Its construction employs NSF-compliant 300 series stainless steel, with a 5-inch splash height and a wall return with a 2" x 45° wall return for splash containment. The unit weighs 178 pounds and measures 144 inches wide by 59 inches deep, with an overall height of 37 inches, making it suitable for installation in moderate- to high-traffic dish zones. Designed with stainless steel legs and bullet clad feet, the dishtable supports stable, sanitary operations, and its material finish ensures long-term performance. No refrigeration or external cooling systems are incorporated, and the unit is optimized for use in environments with routine cleaning and maintenance routines.
- Electrical requirements: 120V, single-phase, 15A, 1,800W max
- Construction & finish: 14-gauge NSF stainless steel, seamless welded construction
- Dimensions: 144" W x 59" D x 37" H; weight 178 lbs
- Accessories: Wall return with 2" x 45° wall return, removable backsplash
- Usage suitability: Supports moderate workload in high-volume commercial kitchens
What is a commercial dishtable?
A commercial dishtable is a durable, food-grade stainless steel surface designed for dishwashing and warewashing operations in institutional or restaurant settings. It provides a designated area for rinsing, sorting, and drying dishes with optimal sanitation standards. The Winholt CDT-14-I-144L dishtable, featuring a stainless steel top and wall return, is installed in high-capacity dishwashing stations such as restaurants, cafeterias, and hotels. Its engineered design ensures efficiency for moderate to high throughput workflows, facilitating ergonomic and hygienic processing of large dish loads while supporting compliance with safety and sanitation regulations.
Top Commercial Dishwashing Equipment for High-Volume Foodservice Environments
This commercial dishtable combines robust construction and optimized workflow features, making it suitable for high-volume foodservice operations such as restaurants and institutional kitchens. Built by Winholt and model CDT-14-I-144L, it supports efficient dish processing with a durable stainless steel top and wall return, designed for medium workload environments with reliable, restaurant-ready performance.
- Operation type — optimized for moderate to high-volume dish stations
- Kitchen setting — suitable for busy restaurants and institutional kitchens
- Foodservice category — dishwashing and warewashing applications
- Workload qualifier — supports continuous, medium-volume throughput
- Use case — designed for efficient dish processing in commercial kitchens
Why Choose Winholt CDT-14-I-144L?
The Winholt CDT-14-I-144L dishtable stands out for its heavy-duty 14-gauge NSF stainless steel construction, custom left-right operation, and comprehensive splash containment design. Its robust build minimizes maintenance while supporting hygienic, efficient dishwashing workflows. Compared to other models, it offers a broader workspace, superior corrosion resistance, and a more stable footprint, making it an optimal choice for demanding commercial foodservice operations seeking reliable and sanitary equipment.
- Compact footprint: Fits efficiently into high-traffic dish stations
- Stainless steel durability: 14-gauge, NSF-certified for longevity
- Enhanced workflow: 59" machine to corner for seamless layout integration
- Corrosion resistance: 300 series stainless steel withstands harsh cleaning
- Ease of maintenance: Wall return and removable backsplash simplify cleaning
