The Winholt CDT-14-I-120R Island Clean Dish Table is a commercial-grade dishtable designed for efficient kitchen workflows in foodservice environments. Featuring a durable 14-gauge 300 series stainless steel top, this island dishtable offers precision craftsmanship with a 59" machine-to-corner width and 120" corner-to-end length, optimized for corner installations. Its right-left operation caters to versatile kitchen layouts, simplifying sanitation and workflow with a 9" high backsplash with a 2" x 45° wall return and 1" up-turn. Built for durability and ease of maintenance, it incorporates stainless steel tubular legs with bullet-clad feet, making it ideal for high-use food prep and dishwashing stations requiring sturdy, corrosion-resistant surfaces.
Winholt CDT-14-I-120R Features
The Winholt CDT-14-I-120R dishtable is engineered for reliable performance in commercial kitchens, combining extensive surface area with corrosion-resistant materials. Its stainless steel construction ensures longevity under rigorous cleaning routines, while the well-designed backsplash prevents water splashes, maintaining hygiene standards. Perfect for mid-volume dishwashing and prep workflows, it integrates seamlessly into corner setups with precise dimensions and modular components. This model supports efficient workflow with its balanced load capacity and straightforward maintenance features, making it suitable for diverse hospitality and institutional foodservice operations.
- Functionality & Performance: 59" machine-to-corner with 120" end length supports large-volume dishwashing
- Durability Traits: Constructed from 14-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Rolled free edges simplify cleaning and sanitizing routines
- Application & Fit: Ideal for corner-installed wash stations in high-traffic kitchens
- Workflow Benefits: Designed for seamless integration into dishwashing workflows, reducing clutter and improving sanitation
Optimal for medium-volume dishwashing stations requiring resilient, easy-to-clean surfaces.
Winholt CDT-14-I-120R Technical Specs
The Winholt CDT-14-I-120R dishtable features a robust stainless steel top with 14 gauge thickness and a 300 series finish suitable for demanding kitchen conditions. It operates using standard electrical setups compatible with professional kitchen wiring, and its stainless steel legs with bullet-clad feet provide stability and corrosion resistance. With dimensions of 49" to 60" width and 59" depth, it fits efficiently into corner configurations, supporting a weight of 150 lbs. The unit includes a 9" splash height backsplash with a 2" x 45° wall return and 1" up-turn for splash prevention and hygiene. Its construction supports safe handling and maintenance, with a focus on food safety and operational reliability. The NSF-approved unit operates within typical commercial kitchen temperature ranges, highlighting its suitability for continuous daily use.
- Electrical Requirements: Standard power connection suitable for commercial kitchens
- Construction & Finish: 14-gauge stainless steel with a 300 series finish
- Dimensions: Width 49-60", Depth 59", Height 37"
- Weight: 150 lbs
- Splash Height & Return: 5" splash height with 2" x 45° wall return and 1" up-turn
- Usage Compatibility: Suitable for dishwashing and prep stations requiring durable stainless steel surfaces
- Cleaning & Maintenance: Rolled edges and stainless steel surfaces facilitate sanitation routines
What is a commercial dishtable?
A commercial dishtable is a foodservice equipment component designed for dishwashing, prep, and drying tasks in professional kitchens. It features stainless steel surfaces that withstand frequent cleaning and heavy use, often installed in corner or island arrangements to optimize workflow. The Winholt CDT-14-I-120R is a high-capacity, NSF-approved dishtable with precise dimensions for corner installations, supporting medium-volume dishwashing operations in busy foodservice settings such as restaurants and institutional kitchens.
Top stainless steel dishtables for foodservice environments
Designed for reliable dishwashing and prep workflows, the Winholt CDT-14-I-120R is a durable, commercial-grade stainless steel dishtable optimized for mid-volume kitchen operations. Its right-left operation allows versatile integration into prep lines, supporting extensive surface area and stability for efficient, hygienic foodservice management in high-traffic environments.
- Operation Type — Suitable for corner dishwashing stations
- Kitchen Type — Ideal for compact commercial kitchens
- Foodservice Category — Fits restaurant and institutional dish stations
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Supports large-volume dishwashing and prep tasks
Why Choose Winholt Equipment CDT-14-I-120R?
The Winholt CDT-14-I-120R stands out with its heavy-duty 14-gauge stainless steel construction and precise dimensions tailored for corner installations. Its robust design ensures longevity and dependable performance under intense daily use. This model features a seamless integration into existing workflows, with easy-to-maintain surfaces that facilitate sanitation and operational efficiency, making it a superior choice for commercial dishwashing stations.
- Compact footprint enhances corner space utilization
- Constructed from corrosion-resistant 300 series stainless steel
- Sturdy stainless steel legs support heavy loads reliably
- Rolled edges simplify cleaning and reduce sanitation concerns
- Designed for quick integration into commercial dishwashing workflows
