The Winholt CDT-14-I-120L Island Clean Dish Table is a commercial foodservice dishtable designed for efficient dishwashing workflows in busy kitchen environments. Crafted from 14-gauge 304 stainless steel, this large L-shaped dish table features a 49" to 60" width at the machine-to-corner side and 109" to 120" overall width, with a uniform 59" depth. The unit offers left-to-right operation, a sturdy stainless steel frame with tubular legs, and a 5" splash height backsplash with an integrated 2" x 45° wall return and 1" up-turn edge, providing durability and ease of cleaning for high-volume sanitation tasks. This specialized dishtable is ideal for restaurant kitchens, cafeteria lines, and institutional foodservice setups requiring robust, corrosion-resistant surfaces and precise dimensions for seamless workflow integration.
Winholt CDT-14-I-120L Features
The Winholt CDT-14-I-120L Island Clean Dish Table incorporates a 14/304 stainless steel top optimized for heavy-duty foodservice use. With left-right operation and a 59" to corner length, it facilitates efficient dish retrieval and loading in tight kitchen spaces. Built with stainless steel tubular legs and bullet-clad feet, it ensures stability and longevity in demanding environments. The 120" overall length and 9" backsplash height enhance surface containment, while ease of maintenance is supported by rolled edges and cleanability of the stainless steel finish. Ideal for medium-volume operations, it integrates seamlessly into dishwashing stations, streamlining sanitation processes. This dishtable effectively addresses workflow efficiency and sanitation standards.
- Functionality: Designed for efficient dishwashing in high-traffic kitchens
- Durability: 14 gauge stainless steel surface resists corrosion and staining
- Ease of Maintenance: Rolled edges simplify cleaning and disassembly
- Workflow Integration: Left-right operation supports versatile kitchen layouts
- Dimensions: 120" length, 59" depth, 37" height with splash backsplash
Recommended for installation in commercial dishwashing stations requiring durable, corrosion-resistant surfaces.
Winholt CDT-14-I-120L Technical Specs
The Winholt CDT-14-I-120L dishtable is equipped with a 14-gauge stainless steel top from the 300 Series, known for exceptional corrosion resistance and easy cleaning, supporting demanding foodservice sanitation standards. It operates with a standard electric supply, featuring a 37" height suitable for ergonomic workflow and stainless steel tubular legs with bullet-clad feet for stability. Its dimensions include a width ranging from 49" to 60" at the machine-to-corner side and a total width of 120". The unit weighs approximately 150 lbs, designed for durability during daily use. Its 5" splash height backsplash with a 2" x 45° wall return and 1" up-turn edge ensures containment of water and debris. This model features NSF approval, making it suitable for commercial kitchens seeking reliable, user-friendly stainless steel dishtable configurations.
- Electrical Requirements: 120V, 60Hz, single-phase, 9A
- Construction & Finish: 14 gauge 304 stainless steel with rolled edges
- Dimensions: 120" W x 59" D x 37" H
- Weight: 150 lbs
- Material Safety: Food-grade stainless steel resistant to corrosion
- Temperature Resistance: Operates efficiently within standard kitchen temperature ranges
- Cleaning & Maintenance: Surface easily disinfected, disassembly for thorough cleaning needed periodically
- Installation & Usage: Requires proper clearance for legs and drainage, compatible with standard kitchen plumbing
- Usage Suitability: Designed for dishwashing stations in institutional and high-volume restaurant settings
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed to facilitate efficient dishwashing and sanitation processes in high-traffic kitchens. Typically built with durability, corrosion resistance, and ease of cleaning in mind, these units are installed in dishwashing stations or behind commercial sinks to support workflow and hygiene standards. The Winholt CDT-14-I-120L dishtable, in particular, features a large stainless steel surface, extended backsplash, and left-right operation, making it suitable for busy restaurant and cafeteria environments with moderate throughput needs for dish cleaning and temporary warehousing.
Top Restaurant-Ready Dishtables for Medium-Volume Foodservice
This durable stainless steel dishtable by Winholt, model CDT-14-I-120L, is optimized for efficient dishroom workflows in commercial kitchens, combining robust construction with functional design. Ideal for institutional settings, it supports medium-volume dishwashing operations with seamless integration into existing sanitation stations.
- Operation Type — Suitable for mid-volume commercial kitchen dish stations
- Workload Qualifier — Designed for moderate throughput environments
- Foodservice Category — Ideal for restaurants, cafeterias, and institutional kitchens
- Kitchen Setting — Fits large dish output areas with tight space considerations
- Use Case — Supports sanitation efficiency and workflow fluidity
Why Choose Winholt CDT-14-I-120L?
The Winholt CDT-14-I-120L dishtable stands out with its high-grade 14-gauge stainless steel construction, large workspace, and left-right operation design tailored for versatile commercial dishwashing applications. Its stainless steel tubular legs and splash containment features enhance durability and cleanliness, optimizing sanitation workflows and supporting busy foodservice operations more effectively than typical models.
- Compact footprint with extensive stainless steel surface for durability
- Designed for easy cleaning and maintenance with rolled edges
- Built-in splash guard and wall return for water containment
- Versatile left-right operation simplifies workflow integration
- Heavy-duty stainless steel construction suitable for high-use environments
