The Winholt CDT-14-I-108R Island Clean Dish Table is a professional-grade foodservice equipment piece designed for efficient dish washing and preparatory tasks within commercial kitchens. Featuring a 14/304 stainless steel top, this island dishtable supports right-left operation with dimensions optimized for compact configurations—measuring 97" to 108" from the machine to the corner and 49" to 60" from the corner to the end. Its 9" high backsplash includes a 2" x 45° wall return with a 1" up-turn, ensuring compliance with sanitation and workflow standards. This model is ideal for high-demand restaurant and food prep environments requiring durable, corrosion-resistant surfaces and streamlined workflow integration at a technical level of heavy-duty performance.
Winholt CDT-14-I-108R Features
The Winholt CDT-14-I-108R is engineered for medium-volume commercial dishwashing stations, offering precise right-left operation, robust stainless steel construction, and a 108" corner to end length. Its 14-gauge stainless steel surface supports heavy loads and easy sanitation, with reinforced rolled edges for durability. Designed for seamless integration into high-traffic kitchens, it promotes ergonomic workflow and simplifies cleaning routines with dished-out edges and stainless steel legs for stability. This dishtable accommodates sectional assembly for versatile kitchen layouts and prolonged service life, optimized for intense daily use in foodservice operations.
- Surface Material: 14-gauge stainless steel for longevity and corrosion resistance
- Operation Configuration: Right-left operation to suit spatial kitchen layouts
- Construction: NSF-approved stainless steel top with rolled edges for durability and sanitation
- Dimensions: 97"-108" width, 37" height, supporting efficient workflow
- Leg system: Stainless steel tubular legs with bullet-clad feet for stability and ease of maintenance
Suitable for high-traffic dishwashing stations and high-volume food prep environments requiring durable, easy-to-clean surfaces.
Winholt CDT-14-I-108R Technical Specs
The Winholt CDT-14-I-108R features a 14-gauge stainless steel top within a stainless steel series designed for durability and sanitation in demanding foodservice settings. Powered by a standard electrical setup (voltage, phase, and amperage as per existing kitchen infrastructure), it maintains an operating height of 37 inches for ergonomic use. Its construction includes a food-safe, corrosion-resistant surface with an NSF approval, suitable for intensive cleaning routines. The unit weighs approximately 150 lbs, with dimensions adaptable from 97" to 108" across the corner to machine setup, and 49" to 60" from the machine to the end, providing flexible installation options in various kitchen configurations. The 5-inch splash height aids in containment during wash cycles, supporting efficiency in high-volume dishwashing environments.
- Electrical Requirements: Compatible with standard commercial electrical outlets (specifics as needed)
- Construction & Finish: 14 gauge stainless steel, NSF approved, corrosion-resistant finish
- Dimensions: Width 97" to 108", Depth suitable for corner placement, Height 37"
- Weight: Approximately 150 lbs for stability and durability
- Temperature Resistance: Designed to operate within standard kitchen temperature ranges safely
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface used primarily for dishwashing, rinse, and prep activities in high-volume foodservice environments. Designed for durability and sanitation, it typically features NSF-approved surfaces, integrated splash guards, and durable frame construction. The Winholt CDT-14-I-108R is a modular, stainless steel dishtable with right-left operation, supporting efficient workflow and wash station setup in busy kitchens such as restaurants, cafeterias, and institutional foodservice facilities. Its robust construction and tailored dimensions make it ideal for mid-volume dishwashing and prep tasks in professional culinary operations.
Top stainless steel dishtable for high-demand foodservice settings
The Winholt CDT-14-I-108R is a commercial-grade stainless steel dishtable built for durable, high-volume dishware processing, designed for efficient operation in busy restaurant kitchens. Its robust construction and precise dimensions support seamless workflow and sanitation, making it ideal for medium-volume foodservice operations requiring reliable, hygienic preparation surfaces.
- Operation Type — suited for dedicated dishwashing stations with moderate throughput
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — optimized for restaurant dishwashing and prep areas
- Workload Qualifier — supports consistent, medium-duty operational demands
- Use Case — effective in delivering streamlined dish washing and prep processes
Why Choose Winholt CDT-14-I-108R?
The Winholt CDT-14-I-108R dishtable stands out among commercial dishwashing equipment for its seamless right-left operation, robust 14-gauge stainless steel top, and versatile dimensions that support flexible kitchen layouts. Its durable construction ensures long-term resistance to corrosion and damage, enhancing sanitation and operational efficiency in demanding environments. Designed with ease of cleaning and maintenance in mind, it improves workflow and supports high-volume foodservice applications with reliable, restaurant-ready performance.
- Compact footprint facilitates efficient kitchen layout integration
- Heavy-duty stainless steel construction enhances durability and sanitation
- Easy-to-maintain design with rolled edges and welded seams
- Optimized for high-demand dishwashing and prep workflows
- Supports versatile installation configurations for custom kitchen design
